Detalhe da pesquisa
1.
Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing.
Crit Rev Food Sci Nutr
; : 1-22, 2023 May 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-37194650
2.
Novel postharvest processing strategies for value-added applications of marine algae.
J Sci Food Agric
; 101(11): 4444-4455, 2021 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33608900
3.
Associations between serum carotenoid levels and the risk of non-Hodgkin lymphoma: a case-control study.
Br J Nutr
; 124(12): 1311-1319, 2020 12 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-32349798
4.
Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY.
Food Chem
; 442: 138335, 2024 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38237300
5.
Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up.
Ultrason Sonochem
; 105: 106850, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38520893
6.
Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product Development.
Biomolecules
; 13(2)2023 02 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36830755
7.
Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies.
Foods
; 12(15)2023 Jul 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37569153
8.
Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta.
Food Chem
; 369: 130949, 2022 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34488133
9.
Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment.
Ultrason Sonochem
; 70: 105298, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-32769045