Detalhe da pesquisa
1.
Heat stress influence the microbiota and organic acids concentration in beef cattle rumen.
J Therm Biol
; 97: 102897, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-33863450
2.
Impact of a Microbial Cocktail Used as a Starter Culture on Cocoa Fermentation and Chocolate Flavor.
Molecules
; 22(5)2017 May 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-28486419
3.
Physiological and genetic characterization of indigenous Saccharomyces cerevisiae for potential use in productions of fermented maize-based-beverages.
Braz J Microbiol
; 51(3): 1297-1307, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32319043
4.
Comparative genomics of Paraburkholderia kururiensis and its potential in bioremediation, biofertilization, and biocontrol of plant pathogens.
Microbiologyopen
; 8(8): e00801, 2019 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-30811107
5.
Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains.
Braz J Microbiol
; 50(2): 507-514, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30806891
6.
Functional expression of Burkholderia cenocepacia xylose isomerase in yeast increases ethanol production from a glucose-xylose blend.
Bioresour Technol
; 128: 792-6, 2013 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-23186665