Detalhe da pesquisa
1.
Flavonoids and proanthocyanidins-rich fractions from Eugenia dysenterica fruits and leaves inhibit the formation of advanced glycation end-products and the activities of α-amylase and α-glucosidase.
J Ethnopharmacol
; 285: 114902, 2022 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34890729