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Food Chem ; 344: 128682, 2021 May 15.
Artigo em Inglês | MEDLINE | ID: mdl-33246684

RESUMO

The existing extraction and detection methods of bongkrekic acid (BKA) and isobongkrekic acid (IBKA) are complex, time-consuming and solvent-consuming. In this work, a simple and fast pre-concentration procedure based on Fe3O4/HNTs was developed for the determination of BKA and IBKA in rice noodles using HPLC-Orbitrap HRMS. The structure and morphology of Fe3O4/HNTs was characterized by means of XRD, SEM, FT-IR and VSM. Parameters affecting the extraction efficiency including adsorbent amount, pH, extraction time, type and volume of eluent were investigated by employing the response surface method. Results indicated that the proposed method had favorable linearity in the concentration range of 2-200 µg/L with a correlation coefficient >0.998. Method LOD and LOQ were 0.3 µg/kg and 1.0 µg/kg, respectively. Finally, the method was successfully applied to determine BKA and IBKA in rice noodle samples from southern China with recoveries ranging from 79.8% to 102.6% and relative standard deviation (RSD) of 4.2%-7.1%.


Assuntos
Ácido Bongcréquico/análise , Cromatografia Líquida de Alta Pressão , Argila/química , Análise de Alimentos/métodos , Imãs/química , Nanotubos/química , Oryza/química , Adsorção , Ácido Bongcréquico/isolamento & purificação , Limite de Detecção , Extração em Fase Sólida , Solventes/química
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