Biochar is superior to lime in improving acidic soil properties and fruit quality of Satsuma mandarin.

A better understanding is required for using biochar as an alternative option to lime materials for sustainable amelioration of soil acidity and improvement of fruit quality in acidic soils. In this study, a pot experiment was conducted to investigate the comparative effects of biochar (three different dosages of biochar, 1%, 2% and 4%, were denoted by BC-1, BC-2 and BC-3, respectively) and lime (three different dosages of lime, 1.2, 2.4 and 3.6 g kg-1, were denoted by L-1, L-2 and L-3, respectively) on soil properties and fruit acidity of Satsuma mandarin. The decreased rates of fruit titratable acid (TA) by BC-1, BC-2 and BC-3 were 16.18%, 25.00% and 14.71%, which were higher than those by L-1, L-2 and L-3 were 11.76%, 16.18% and 5.88%. Moreover, the increased rates of fruit total soluble solid (TSS)/TA were 14.94%, 31.73%, 28.04% by BC-1, BC-2 and BC-3, but were 11.42%, 21.77%, 10.15% by L-1, L-2 and L-3, suggesting that biochar had better effects on improving fruit quality. Acidic soil properties were improved by biochar and lime, but biochar had better amelioration effects, as evidenced by soil-treated with BC-2 and BC-3 had greater increases of soil pH, soil respiration (SR) and microbial metabolic quotient, activities of soil urease (SU), invertase (SI), catalase (CAT) and cellulose (SC), and concentrations of soil phosphorus (P), potassium (K) and magnesium (Mg). Principal component analysis showed that soil pH, SR, SU, SI and CAT were main contributors to the differences of improvement effects of biochar and lime. Correlation analysis showed that fruit TA had negative relationships with soil pH, SU, SI, CAT, SC and soil P, K, Mg. This study indicates that the better effects of biochar on improving fruit quality of Satsuma mandarin were associated with the greater effects of it on improving acidic soil properties.

Effects of simulated Cd deposition on soil Cd availability, microbial response, and crop Cd uptake in the passivation-remediation process of Cd-contaminated purple soil.

Atmospheric deposition of heavy metals such as Cd is a threat to ecosystems and food safety. Our knowledge is still limited about the effectiveness of remediation process for Cd-contaminated agro-soils under atmospheric Cd deposition. In this study, eight soil amendments were used in a Cd-contaminated purple soil to investigate their impacts on soil Cd availability, microbial response, and Cd uptake by mustard and corn plants via simulating the atmospheric Cd deposition under laboratory incubation and greenhouse conditions. Results showed that the simulated atmospheric Cd deposition increased the soil high-risk Cd (HR, exchangeable and carbonate Cd) and decreased soil medium-risk Cd fraction (MR, bound to Fe/Mn oxide and organic Cd), and the largest direct effects on crop Cd uptakes were 0.94 and 0.66 for mustard and corn based on the path-coefficient analysis, respectively. Generally, Cd deposition led to decreasing soil microbial biomass carbon, populations of bacteria, fungi and actinomycetes, and enzyme activities of urease, catalase, sucrase, and acid phosphatase whereas increasing soil microbial biomass nitrogen. Compared with control and lime treatments, an organic-inorganic combined preparation (OCP) appeared to be effective for remediation of the Cd-contaminated purple soil due to its potential to increase the HR-Cd and reduce both MR-Cd and crop Cd uptake, as accompanied by its neutral effects on soil bacterial alpha diversity and community structure. Results also indicated that application of nitrogen fertilizers should be considered for remediation of the Cd-contaminated soils as nitrogen inputs were demonstrated to promote soil health under elevated Cd condition.