Influence of the Chemical Properties of Cereal Grains on the Structure and Metabolism of the Bacteriome of Rhyzopertha dominica (F.) and Its Development: A Cause-Effect Analysis.

Rhyzopertha dominica causes significant economic losses in stored cereals. Insects' digestive tract microbiome is crucial for their development, metabolism, resistance, and digestion. This work aimed to test whether the different chemical properties of different wheat and barley grain cultivars cause disturbances in insect foraging and rearrangements of the structure of the R. dominica microbiome. The results indicated that grain cultivars significantly influence the microbiome, metabolism, and insect foraging. Most observed traits and microbiome structures were not correlated at the species level, as confirmed by ANOSIM (p = 0.441). However, the PLS-PM analysis revealed significant patterns within barley cultivars. The study found associations between C18:2 fatty acids, entomopathogenic bacteria, an impaired nitrogen cycle, lysine production of bacterial origin, and insect feeding. The antioxidant effects also showed trends towards impacting the microbiome and insect development. The findings suggest that manipulating grain chemical properties (increasing C18:2 and antioxidant levels) can influence the R. dominica microbiome, disrupting their foraging behaviours and adaptation to storage environments. This research supports the potential for breeding resistant cereals, offering an effective pest control strategy and reducing pesticide use in food production.

Negative effects of fluctuating temperatures around the optimal temperature on reproduction and survival of the red flour beetle.

Whereas the vast majority of animals in nature experience daily or seasonal thermal fluctuations, most laboratory experiments use constant temperatures. We examined the effect of fluctuating temperatures on reproduction and survival under starvation, two important components of fitness. We used the red flour beetle as a model organism, which is a significant pest in grain mills around the world. Fluctuations around the optimal temperature were always negative for the adult survival under starvation. The effect of thermal fluctuations on the number of offspring reaching adulthood was negative as well but increased with the extent of exposure. It was the strongest when the adult parents were kept and the offspring were raised under fluctuating temperatures. However, the later the offspring were exposed to fluctuations during their development, the weaker the effect of fluctuating temperatures was. Moreover, raising the parents under fluctuating temperatures but keeping them after pupation at constant temperatures fully alleviated the negative effects of fluctuations on the offspring. Finally, we demonstrate that keeping the parents a few days under fluctuating temperatures is required to induce negative effects on the number of offspring reaching adulthood. Our study disentangles between the effects of thermal fluctuations experienced during the parental and offspring stage thus contributing to the ongoing research of insects under fluctuating temperatures.

Lower dose of plant substance more effective in repelling Rhyzopertha dominica F . (Coleoptera, Bostrichidae) and Sitophilus granarius L. (Coleoptera, Dryophthoridae).

INTRODUCTION AND OBJECTIVE: The study compares the effect of two concentrations (0.1% and 1%) of plant material on repelling two dangerous stored pests - Rhyzopertha dominica F. and Sitophilus granarius L. Both species were treated with the essential oils of Foeniculum vulgare Mill., Carum carvi L., Mentha pulegium L., and Cananga odorata (Lam.) Hook.f. & Thomson, as well as the chemicals contained in these oils: anethole, L-carvone, pulegone and thymoquinone. MATERIAL AND METHODS: Laboratory tests were carried out at 29±1 °C with 60±5% relative humidity (RH). Repellence of insects were noted after 1, 2, 3, 4, 5, 24 and 48 h. RESULTS: A lower dose of essential oils and some of the tested compounds caused a stronger repellence in the specified species of beetles. In the case of R. dominica, the concentration of 0.1% pulegone and L-carvone had the greatest repellent effect. Differences in the repellence of R. dominica were found between the concentrations of 0.1%-1% among all the tested substances in each time interval. This difference ranged from 5.0%-52.92%. All substances used in the tests had a strong repellent effect on S. granarius (30%-100%). There were differences in the repellency of S. granarius between 0.1%-1% concentration in most of the tested substances in each time interval, but they were not as large as for R. dominica.. CONCLUSIONS: The most interesting results were obtained concerning the relationship: the lower tested substance concentration caused a much stronger repellent effect of R. dominica and S. granarius..

Effect of Temperature and Insect Infestation Levels on Oxygen Depletion in Hermetic Storage.

Hermetic storage methods are effective at protecting grain against insect pests. Biotic and abiotic factors influence oxygen depletion during hermetic storage. We investigated the dual effects of temperature and initial pest infestation level on oxygen depletion during airtight storage. Glass jars filled with cowpea grain were infested (25 or 50 adult cowpea bruchids), then hermetically sealed and stored at 20, 30, or 40 °C for 30 days. Oxygen depletion, relative humidity, and temperature were monitored. Germination, grain moisture content, grain damage and weight loss, and adult emergence were assessed. Oxygen depletion varied by temperature and insect infestation level. However, 30 °C was the optimum temperature for oxygen depletion (reaching 5% or less in 10 days) regardless of insect infestation level. No changes were observed in germination and grain moisture content, minimal grain damage, or weight loss (<1%). Only at 20 °C were adult insects able to survive after 30 days and emerged 45 days post-treatment under normoxia. Therefore, hermetic storage containers should remain closed for more than 30 days to minimize re-infestation of grain in areas where average ambient temperatures rarely exceed 23 °C. Further research is needed to assess the effect of low temperatures on oxygen depletion and insect survival in hermetic storage beyond 30 days.

Investigation of insect population density, species composition and associated losses in chickpea seeds stored on farms in Ethiopia.

This survey aimed to investigate the extent of insect infestations, associated losses, and insect species abundance in farm-stored chickpea seeds across five chickpea growing districts in Ethiopia. Despite being the largest producer, consumer, and exporter of chickpea in Africa, insect pest infestations have caused significant losses to Ethiopia's chickpea industry. Results showed that Callosobruchus chinensis (L.) was the most prevalent insect species, followed by Sitophilus oryzae (L.) and Tribolium confusum (J. du Val). The insect pests infested both local and improved chickpea varieties, and traditional containers and polypropylene bags were used for storage. The percentage of insect-damaged seed ranged from 4.61% to 14.48%, while the seed weight loss ranging from 1.13% to 4.55%. The range of seed germination percentages was from 65% to 88%, with a mean rate of 71%. These losses significantly affect the market value of the crop as grain and its use as seed, affecting farmers' income and food security. Therefore, it is crucial to develop effective solutions to prevent the loss of farm-stored chickpea in Ethiopia.

Post-Harvest Insect Pests and Their Management Practices for Major Food and Export Crops in East Africa: An Ethiopian Case Study.

Ethiopian subsistence farmers traditionally store their grain harvests, leaving them open to storage pests and fungi that can cause contamination of major staple crops. Applying the most effective strategy requires a precise understanding of the insect species, infestation rates, storage losses, and storage conditions in the various types of farmers' grain stores. This study did a complete literature analysis on post-harvest pest and management measures with a focus on Ethiopia. The most frequent insect pests of stored cereals in this study were weevils (Sitophilus spp.), the lesser grain borer (Rhyzopertha dominica), rust-red flour beetle (Tribolium sp.), sawtoothed grain beetle (Oryzaephilus sp.), grain beetle (Cryptolestes spp.), Indian meal moth (Plodia interpunctella), and Angoumois grain moth (Sitotroga cerealella). Flour beetles (Tribolium spp.), sawtoothed beetles (Oryzaephilus sp.), flat grain beetles (Cryptolestes pusillus), and some moths have been identified as common stored product pests of stored oil seed, while bruchid beetles (Callosobruchus chinensis) and the moths were reported for pulses. Additionally, the storage pests in Ethiopia under varied conditions caused storage losses of 9-64.5%, 13-95%, 36.9-51.9%, and 2-94.7% in maize, sorghum, chickpeas, and sesame, respectively. To reduce the losses incurred, preventative measures can be taken before infestations or as soon as infestations are discovered. A variety of pest population monitoring systems for harvested products and retailers have been developed and recommended. In this context, reducing post-harvest grain losses is an urgent concern for improving food accessibility and availability for many smallholder farmers in Ethiopia and ensuring the nation's long-term food security.

Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects.

The control of storage insect pests is largely based on synthetic pesticides. However, due to fast growing resistance in the targeted insects, negative impact on humans and non-target organisms as well as the environment, there is an urgent need to search some safer alternatives of these xenobiotics. Many essential oils (EOs) and their bioactive compounds have received particular attention for application as botanical pesticides, since they exhibited high insecticidal efficacy, diverse mode of action, and favourable safety profiles on mammalian system as well as to the non-target organisms. Data collected from scientific articles show that these EOs and their bioactive compounds exhibited insecticidal activity via fumigant, contact, repellent, antifeedant, ovicidal, oviposition deterrent and larvicidal activity, and by inhibiting/altering important neurotransmitters such as acetylcholine esterase (AChE) and octopamine or neurotransmitter inhibitor γ-amino butyric acid (GABA), as well as by altering the enzymatic [superoxide dismutase (SOD), catalase (CAT), peroxidases (POx), glutathione-S-transferase (GST) and glutathione reductase (GR)] and non-enzymatic [glutathione (GSH)] antioxidant defence systems. However, in spite of promising pesticidal efficacy against storage pests, the practical application of EOs and their bioactive compounds in real food systems remain rather limited because of their high volatility, poor water solubility and susceptibility towards degradation. Nanoencapsulation/nanoemulsion of EOs is currently considered as a promising tool that improved water solubility, enhanced bio-efficacy, stability and controlled release, thereby expanding their applicability.

Repellent Effect of the Caraway Carum carvi L. on the Rice Weevil Sitophilus oryzae L. (Coleoptera, Dryophthoridae).

The aim of the study was to check the effect of Carum carvi L. essential oil and L-carvone on the emigration, repellence and mortality of Sitophilus oryzae L. In the experiments with caraway essential oil, concentrations of 0.1%, 0.5% and 1% were used, and concentrations of 0.05, 0.1, 0.5 and 1% were used with L-carvone. We assessed whether, in what concentrations and after what exposure time the substances acted on S. oryzae as repellents and/or insecticides. The laboratory tests were carried out at 29 ± 1 °C with 60 ± 5% relative humidity (RH). The deterrence, mortality and abundance of insects were noted after 1, 2, 3, 4, 5, 24 and 48 h. For caraway essential oil and L-carvone, the highest repellency was not shown in the highest concentrations that were used in the tests but in the lower concentrations of 0.5% and 0.1%, respectively. In all used concentrations, caraway essential oil showed repellent effects on S. oryzae. The highest repellency (60-98%) was caused by 0.5% caraway essential oil after 1, 2, 3, 4 and 5 h of research and by 0.1% L-carvone (16-100%). The highest mortality of S. oryzae was caused by 0.5% caraway essential oil and 1% L-carvone. L-carvone at a concentration of 0.05% did not cause mortality in S. oryzae. In conclusion, the greatest repellent effects on S. oryzae were caused by lower doses of caraway essential oil and L-carvone. These compounds do not show the normal relationship described in the previous literature on warehouse pests, in which the repellency increased with increasing concentrations of the tested plant material.

Groundnut Production and Storage in the Sahel: Challenges and Opportunities in the Maradi and Zinder Regions of Niger.

Groundnut Arachis hypogaea (L.), is an important legume crop after cowpea Vigna unguiculata (L. Walp) in Niger. However, there has been a decline in its economic importance due to several challenges. A survey of 800 farmers was conducted in 40 villages in the Maradi and Zinder regions to assess constraints and opportunities to improve groundnut production and marketing. Average land size and yield varied by region: 1.3 ha per farmer and 461.3 kg ha-1 in Maradi, and 1.7 ha per farmer and 417.2 kg ha-1 in Zinder. Insect pests (aphids) were the most important production constraint. Groundnut is typically stored for six to eight months after harvest but 91% of farmers do not take any precautions to protect the grain. Storage enables farmers to earn high profit margins of up to 33 and 113% for unshelled and shelled groundnuts, respectively. Most farmers (71.5%) sell their groundnut in unshelled form in local and urban markets. Traders are the main buyers according to 61.7% of farmers while processors were mentioned as purchasers by less than 20%. Sales are mostly done by individual farmers while very little is sold through cooperatives. Given that groundnut is a profitable crop adapted to the Sahelian zone, there is need to improve its production, storage, and value addition through processing.

Maize Combined Insect Resistance Genomic Regions and Their Co-localization With Cell Wall Constituents Revealed by Tissue-Specific QTL Meta-Analyses.

Combinatorial insect attacks on maize leaves, stems, and kernels cause significant yield losses and mycotoxin contaminations. Several small effect quantitative trait loci (QTL) control maize resistance to stem borers and storage pests and are correlated with secondary metabolites. However, efficient use of QTL in molecular breeding requires a synthesis of the available resistance information. In this study, separate meta-analyses of QTL of maize response to stem borers and storage pests feeding on leaves, stems, and kernels along with maize cell wall constituents discovered in these tissues generated 24 leaf (LIR), 42 stem (SIR), and 20 kernel (KIR) insect resistance meta-QTL (MQTL) of a diverse genetic and geographical background. Most of these MQTL involved resistance to several insect species, therefore, generating a significant interest for multiple-insect resistance breeding. Some of the LIR MQTL such as LIR4, 17, and 22 involve resistance to European corn borer, sugarcane borer, and southwestern corn borer. Eleven out of the 42 SIR MQTL related to resistance to European corn borer and Mediterranean corn borer. There KIR MQTL, KIR3, 15, and 16 combined resistance to kernel damage by the maize weevil and the Mediterranean corn borer and could be used in breeding to reduce insect-related post-harvest grain yield loss and field to storage mycotoxin contamination. This meta-analysis corroborates the significant role played by cell wall constituents in maize resistance to insect since the majority of the MQTL contain QTL for members of the hydroxycinnamates group such as p-coumaric acid, ferulic acid, and other diferulates and derivates, and fiber components such as acid detergent fiber, neutral detergent fiber, and lignin. Stem insect resistance MQTL display several co-localization between fiber and hydroxycinnamate components corroborating the hypothesis of cross-linking between these components that provide mechanical resistance to insect attacks. Our results highlight the existence of combined-insect resistance genomic regions in maize and set the basis of multiple-pests resistance breeding.