Accumulation of potentially toxic elements in fourfinger threadfin (Eleutheronema tetradactylum) and black pomfret (Parastromateus niger) from Selangor, Malaysia.

The accumulation of potentially toxic elements (PTEs) has raised public awareness due to harmful contamination to both human and marine creatures. This study was designed to determine the concentration of copper (Cu), zinc (Zn), cadmium (Cd), and nickel (Ni) in the intestine, kidney, muscle, gill, and liver tissues of local commercial edible fish, fourfinger threadfin (Eleutheronema tetradactylum), and black pomfret (Parastromateus niger) collected from Morib (M) and Kuala Selangor (KS). Among the studied PTEs, Cu and Zn were essential elements to regulate body metabolism with certain dosages required while Cd and Ni were considered as non-essential elements that posed chronic and carcinogenic risk. The concentration of PTEs in fish tissue samples was analyzed using flame atomic absorption spectrometry (F-AAS). By comparing the concentration of PTEs in fish tissues as a bioindicator, the environmental risk of Morib was more serious than Kuala Selangor because both fish species collected from Morib resulted in a higher PTEs concentration. For an average 62 kg adult with a fish ingestion rate (FIR) of 0.16 kg/person/day in Malaysia, the estimated weekly intake (EWI) of Cd from the consumption of E. tetradactylum (M: 0.0135 mg/kg; KS: 0.0134 mg/kg) and P. niger (M: 0.0140 mg/kg; KS: 0.0132 mg/kg) had exceeded the provisional tolerable weekly intake (Cd: 0.007 mg/kg) established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and oral reference dose (ORD) values of Cd (0.001 mg/kg/day) as provided by the United States Environmental Protection Agency (USEPA) regional screening level, thus it posed chronic risks for daily basis consumption. Besides, the value of the carcinogenic risk of Cd (0.7-3 to 0.8-3) and Ni (0.5-3 to 0.6-3) were in between the acceptable range (10-6 to 10-4) of the health index that indicates a relatively low possibility cancer occurrence to the consumers in both Morib and Kuala Selangor. This study recommended FIR to be 0.80 kg/person/day to reduce the possibility of posing chronic and carcinogenic risks while at the same time obtaining the essential nutrients from the fish.

[Analysis and Health Risk Assessment of Cadmium and Arsenic in Japanese, Vietnamese, and Indonesian Rice].

Herein, we quantified the concentrations of cadmium (Cd) and arsenic (As) in 63 milled rice (Oryza sativa L.) cultivated in Japan, Vietnam, and Indonesia. We estimated the daily intake of Cd and As by adults and children consuming this rice by inductively coupled plasma-mass spectrometer (ICP-MS). Cd and As were detected in all milled rice samples. No significant differences were observed in Cd concentrations between Japanese (50th percentile concentration: 0.036 mg/kg), Vietnamese (0.035 mg/kg), and Indonesian rice (0.022 mg/kg). However, As concentrations in Vietnamese rice (50th percentile concentration: 0.142 mg/kg) were significantly higher than those in Japanese (0.101 mg/kg, p<0.001) and Indonesian rice (0.038 mg/kg, p<0.0001). Target hazard quotients (THQs) were then calculated to evaluate the non-carcinogenic health risk from ingestion of individual heavy metals (Cd and As) by rice consumption. Results revealed that THQs of individual heavy metals for Japanese, Vietnamese, and Indonesian adults and children consuming this rice were all less than one, suggesting that no health risk is associated with the intake of a single heavy metal via rice consumption.

Levels of heavy metals in the straightfin barb Enteromius paludinosus (Peters 1852) from River Malewa, Naivasha, Kenya.

There have been several studies on heavy metals in Lake Naivasha. However, none of them has reported the levels of mercury (Hg), arsenic (As), and chromium (Cr). Moreover, there are no studies on the heavy metals' concentrations in the straightfin barb (Enteromius paludinosus, Peters 1852), a fish species that hosts a parasite (Ligula intestinalis), the latter having been reported to have a high ability to absorb heavy metals from its host. This paper therefore addresses the accumulation of heavy metals, namely arsenic (As), chromium (Cr), lead (Pb), and mercury (Hg) in the tissues of straightfin barb, Enteromius paludinosus (Peters 1852) from the mouth of River Malewa in Lake Naivasha, Kenya. A total of 1307 fish were collected during the month of November 2017. Water samples, sediment samples, 25 fish muscle tissues, and its endoparasite, the cestode Ligula intestinalis, were isolated, and heavy metal concentrations were determined using the thermal-electron atomic absorption spectrophotometer at the Lake Nakuru Water Quality Testing Laboratory. The concentrations of heavy metals in the sediment were below the lowest effect level in sediment, threshold effect concentration in sediment, severe effect concentration in sediment, and the shale values of sedimentary rocks thus showing no sign of pollution. In the muscle tissues of the fish, As, Cr, Pb, and Hg showed high levels with mean concentrations of 5.0696, 22.0854, 45.2108, and 1.5458 mg/kg ww, respectively. Bioconcentration factors further supported the observation that trace element accumulation was higher in fish compared with sediment and water. The target hazard quotients of As, Cr, Pb, and Hg obtained for both the female and male were > 1 indicating a possible health risk associated with the consumption of E. paludinosus. The bioaccumulation factors (BAFs) for L. intestinalis were 2.4093, 2.1873, 5.8601, and 5.1395 for As, Cr, Pb, and Hg, respectively, indicating the potential of the cestode in the accumulation of heavy metals from the host; hence, it can be used as an accumulation bioindicator.

Refined assessment of heavy metal-associated health risk due to the consumption of traditional animal medicines in humans.

Little is known about the extent of heavy metal accumulation in traditional Chinese medicines (TCMs). In this study, the levels of lead (Pb), cadmium (Cd), arsenic (As), and mercury (Hg) in traditional animal medicines were monitored using inductively coupled plasma mass spectroscopy (ICP-MS). Additionally, for the first time, a heavy metal risk assessment strategy was used to evaluate the potential risks of traditional animal medicines by calculating estimated daily intake (EDI), target hazard quotient (THQ), and cancer risk (CR). To obtain a refined risk assessment, the frequency of exposure to traditional animal medicines was determined from questionnaire data, and the safe factor for TCM was applied. Based on the standard levels for leech, it was found that earthworm, hive, scorpion, and leech accumulated high levels of heavy metals. The combined THQ (cTHQ) values indicated that ingestion of most traditional animal medicines would not pose a risk to the health of either male or female human beings. However, it was indicated that attention should be paid to the potential risk associated with cicada slough, earthworm, scorpion, turtle shells, and hive. Among heavy metals, As and Hg contributed to a major extent to the risk to human health. The CR assessment for Pb and As indicated that, with the exception of earthworm, the cancer risk was less than the acceptable lifetime risk for both males and females. Owing to the higher body weight, both THQ and CR were generally lower for males than for females.

Bioaccumulation of nutrients and metals in sediment, water, and phoomdi from Loktak Lake (Ramsar site), northeast India: phytoremediation options and risk assessment.

In order to determine the potential of phoomdi to accumulate nutrients and metals, 11 dominant species belonging to 10 different families, sediment, and water were analyzed for a period of 2 years from the largest freshwater wetland of north-east India, Loktak (Ramsar site). Results revealed nutrient (TN and TP) and metal (Fe, Mn, Zn, and Cu) compartmentalization in the order phoomdi > sediment > water. Iron concentrations in water (0.37 ± 0.697 to 0.57 ± 1.010 mg L(-1)) and sediments (81.8 ± 0.45 to 253.1 ± 0.51 mg kg(-1)) show high metal discharge into the wetland. Metal accumulation in phoomdi ranged up to 212.3 ± 0.46-9461.4 ± 1.09 mg kg(-1) for Fe; 85.9 ± 0.31-3565.1 ± 0.87 mg kg(-1) for Mn; 9.6 ± 0.41-85.39 ± 0.58 mg kg(-1) for Zn; and 0.31 ± 0.04-9.2 ± 0.04 mg kg(-1) for Cu, respectively. High bioaccumulation factors (BAF) for metals (S. cucullata, 5.8 × 10(4) Fe, 3.9 × 10(4) Mn, and 1.7 × 10(4) Cu, and O. javanica, 4.9 × 10(3) Zn) and nutrients (S. polyrhiza, 9.7 × 10(2) TN, and Z. latifolia, 7.9 × 10(4) TP) revealed good accumulation in phoomdi compared to the wetland water column and indicate their potential to maintain a safe environment of Loktak. Further, the paper analyzed the health hazard of metals via phoomdi wild edible consumption, with the results confirming potential risk. Thus, the paper showed the need of in-depth monitoring and ample management strategies to ensure nutritional safety conditions of locals from the metals.

Risk assessment of heavy metals via consumption of vegetables collected from different supermarkets in La Rochelle, France.

In this study, a food survey was carried out with two purposes: (1) to investigate the levels of nickel (Ni), zinc (Zn), and copper (Cu) in various vegetables randomly collected in supermarkets of La Rochelle and (2) to assess the potential health risk for consumers by estimating the daily intake (EDI) and the target hazard quotient (THQ) for each heavy metal. The concentrations of Ni, Cu, and Zn in selected foodstuffs were detected within the following ranges: (3.2-9.6), (25.2-104.7), and (10.8-75.6) mg/kg (DW), respectively. Results showed that metals are more likely to accumulate in fruit vegetables (8.8, 63.8 and 47.8 mg/kg DW for Ni, Cu, and Zn, respectively), followed by leafy vegetables (6.5, 60.9 and 42.6 mg/kg DW for Ni, Cu, and Zn, respectively) and finally root vegetables (5.4, 40.0 and 27.3 mg/kg DW for Ni, Cu, and Zn, respectively). The levels of the metals match with those reported for similar vegetables from some other parts of the world. For all foodstuffs, EDI and THQ were below the threshold values for Cu (EDI 11.30; THQ 0.283) and Zn (EDI 6.86; THQ 0.023), while they exceeded the thresholds for Ni (EDI 20.71; THQ 1.035), indicating an obvious health risk over a life time of exposure.

Heavy Metals in Widely Consumed Vegetables Grown in Industrial Areas of Bangladesh: a Potential Human Health Hazard.

The prevalence of heavy metals in frequently consumed vegetables constitutes a considerable public health hazard. This study aims to determine the quantity of heavy metals in widely consumed watercress (WC), alligator weed (AW), red amaranth (RA), spinach (SP), cauliflower (CF), and eggplant (EP) cultivated in industrial areas (e.g., Narsingdi district) of Bangladesh to assess the potential health hazards. Atomic absorption spectroscopy (AAS) served to determine the concentrations of lead (Pb), cadmium (Cd), chromium (Cr), and nickel (Ni) in vegetable samples (n = 72). The contents of Pb, Cd, Cr, and Ni were found in most of the analyzed vegetables, whereas 79.17%, 44.44%, and 1.39% samples exceeded the FAO/WHO maximum allowable concentration (MAC) for Pb, Cd, and Ni, respectively. The estimated daily intake (EDI) of single heavy metal was below the corresponding maximum tolerable daily intake (MTDI). The incremental lifetime cancer risk (ILCR) values of Cd in all samples exceeded the threshold limit (ILCR > 10-4) for both adults and children, indicating lifetime cancer risk due to the consumption of contaminated vegetables. The target hazard quotient (THQ) of each heavy metal was THQ < 1.0 (except Ni in few samples), indicating that consumers have no non-cancer risk when exposed to a single heavy metal. However, hazard index (HI) values of heavy metals were greater than unity in contaminated WC and AW for adults and children. Meanwhile, WC, AW, and SP samples for children emerged as potential health risks of inhabitants in the studied areas. The outcomes of the present investigation might assist the regulatory bodies concerned in setting new strategies through monitoring the quality of marketed vegetables to minimize the risks to humans.

A comprehensive health risk assessment associated with bioaccumulation of heavy metals and nutrients in selected macrophytes of Loktak Lake, Manipur, India.

The Loktak Lake, a Ramsar site in Northeast India, is known for its rich biodiversity that includes a variety of macrophyte species, most of which have not been studied for their phytoremediation capacities and potential toxicity via consumption of the edible species. Therefore, a comprehensive assessment was conducted to evaluate the accumulation of selected heavy metals and nutrients in 10 dominant macrophyte species growing in Loktak Lake and to assess the potential health risks associated with consumption of the edible plants. The concentrations of nutrients such as total phosphorus (TP), total nitrogen (TN), potassium (K), calcium (Ca), magnesium (Mg), and heavy metals such as copper (Cu), manganese (Mn), zinc (Zn), and iron (Fe) were found to be in the order of plant > sediment > water. The bioaccumulation factors (BAFs) revealed high efficiency of most plants to accumulate heavy metals and nutrients in their tissues from the lake water and sediments, indicating their potential to be used as phytoremediators. Translocation factors (TFs) were also estimated to determine the efficiency of the plants to translocate elements from root to shoot. Colocasia esculenta and Polygonum perfoliatum exhibited the highest BAF values, whereas Colocasia esculenta, Hedychium flavum, Phragmites karka, and Oenanthe javanica exhibited the highest TF values for most elements. Target hazard quotients (THQs) revealed potential health risks associated with one or more heavy metals in the plants, except for Zn, whose THQ values were below the level of concern in all the edible plant species. The hazard index (HI) signifying potential non-carcinogenic health risk from the combined effects of all the heavy metals was highest for Polygonum perfoliatum, indicating a potentially higher risk to health if this edible macrophyte is regularly consumed in higher quantities and may pose long-term health effects to the exposed population.

Assessment of heavy metal pollution transfer and human exposure risks from the consumption of chicken grown in mining-surrounding areas.

The purpose of this study was to assess heavy metal contamination in soil, plants, earthworms, and chicken in farmlands adjacent to an old mining site and to evaluate the potential exposure risks to humans through the consumption of chicken. For this purpose, soil, earthworms, plant, chickens, and eggs were sampled from 5 sites following a gradient of contamination. All samples were analyzed for heavy metals (Pb, Cd, Cu, and Zn). A food chain model was used in order to characterize heavy metal transfer between soil-plant-earthworm and chicken organs. Furthermore, target hazard quotient (THQ), estimated daily intake (EDI), and hazard index (HI) were employed to assess human health risks posed by heavy metal contamination. Despite the higher level of Pb, our data related to the calculation of EDI and THQ suggested that local consumers are more at risk of Cd contamination. The calculated HI showed values ranging from 2.58 to 4.74 for adults, and up to 12.34 for children, indicating a considerable risk to the health of local inhabitants, especially children. This study highlighted the crucial role of diets based on chickens grown in contaminated areas, on health risks especially for children.

Characteristics and Residual Health Risk of Organochlorine Pesticides in Fresh Vegetables in the Suburb of Changchun, Northeast China.

In this study, eleven organochlorine pesticides (OCPs) in fresh vegetables in the Changchun suburb were investigated, and their potential health risks were evaluated. The average concentrations of OCPs in edible parts of vegetables were found in the following descending order: Σhexachlorocyclohexanes (ΣHCHs) (6.60 µg·kg-1) > Σdichlorodiphenyltrichloroethanes (ΣDDTs) (5.82 µg·kg-1) > ΣChlordanes (2.37 µg·kg-1) > heptachlor (0.29 µg·kg-1). Moreover, OCPs in different types of vegetables exceeded the maximum residue limits (MRLs), and the exceeding rates in various vegetables decreased in the following order: leafy vegetables (19.12%) > root vegetables (18.75%) > fruit vegetables (3.85%). The proportions of OCPs exceeding MRL in different vegetables were found in the following descending order: Welsh onion (22.50%) > radish (18.75%) > Chinese cabbage (14.29%) > pepper (6.90%) > cucumber (3.23%) > eggplant (2.94%) > tomato (2.78%). The sources' identification results showed that DDTs in vegetables came mainly from newly imported technical DDTs and dicofol, while HCHs originated mainly from lindane. For both adults and children, the average target hazard quotients (avg. THQ) were all less than 1, and the average hazard index (avg. HI) values were 0.043 and 0.036, respectively. There were no significant health risks associated with OCP exposure for the inhabitants of the study area.

Heavy metal concentrations in wild and farmed gilthead sea bream from southern Mediterranean Sea-human health risk assessment.

Arsenic, cadmium, copper, lead, and zinc concentrations in the edible part of wild and farmed Sparus aurata from Algerian coastal were determined. The highest concentrations of cadmium (0.0078 mg kg-1 wet weight), copper (0.98 mg kg-1 w.w), and zinc (5.1 mg kg-1 w.w) were recorded in farmed sea bream, whereas the highest arsenic (5.02 mg kg-1 w.w) and lead (0.006 mg kg-1 w.w) levels were registered in wild one. The statistical analysis (Friedman test, p < 0.05) indicated that the origin of fish (wild, farmed in a cage, and farmed in raceway) has relevance to the distribution of metal. Estimated weekly intake of inorganic arsenic, cadmium, and lead for a 72.5-kg person consuming Sparus aurata from Algeria does not exceed 1% of the WHO/JECFA recommended rate for all metals, certainly due to the limited consumption of seafood products by the local population. The total target hazard index is far less than "one" 1, and the carcinogenic risk for arsenic exceeds the acceptable value of 10-5. Based on the result of this study, the potential risk to human health from the consumption of contaminate farmed sea bream (in the cage) should be considered.

Assessment of heavy metals contamination and the risk of non-cancerous diseases in vegetable using electromagnetic-chemical.

This study seeks to assess the reaction of the eggplant (Solanum melongena L.) to soil samples contaminated. Following, cultivation, growth, and harvest, the plant samples were prepared and maximum absorption rates of heavy metals were measured in both leaf and fruit. The estimated daily intake (EDI), the target hazard quotient (THQ), and the bio-concentration factor (BCF) were measured at various intervals during the growth period of the plant. Spectral analysis was also performed to assess the reaction of target crops to heavy metals. The results showed that in the second and third stages of plant growth, the THQ values were more than 1 for infected plants with Cd, Pb, and Zn. According to results from the BCF analysis, the absorption rate in Pb, during the growth stages was relatively high, in crops contaminated by Ni was around 1 in the second and third stages, and in plants contaminated by Cd was extremely high. All crops contaminated by heavy metals showed higher reflection rates in the 400-500 and 600-700 nm range. So, using electromagnetic waves during different stages of growth, the reaction of eggplant cultivated in soil samples contaminated by heavy metals is predictable.

Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment.

Heavy metals and PAHs were measured in animal foodstuffs from Augusta-Melilli-Priolo area in order to evaluate the potential human health risk associated to their consumption. All heavy metals were detected in seafood products while most of them were 1 for baby, children and teenagers, indicating a non-carcinogenic risk for these age categories by seafood ingestion. The CRAs overcame 1*10-5 for almost age categories (except "baby") and for elderly, by seafood and beef ingestions respectively. Moreover, the MOE for PAHs showed a certain cancer risk for "baby" related to cow milk ingestion.

Potentially Toxic Element Concentration in Fruits Collected from Markazi Province (Iran): A Probabilistic Health Risk Assessment.

OBJECTIVE: This study was conducted to evaluate the concentration of potentially toxic elements (PTEs) such as arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb) in fruit samples collected from Markazi Province, Iran. A probabilistic health risk assessment due to ingestion of PTEs through the consumption of these fruits was also conducted. METHODS: The concentration of PTEs in 90 samples of five types of fruits (n = 3) collected from six geographic regions in Markazi Province was measured. The potential health risk was evaluated using a Monte Carlo simulation model. RESULTS: A significant difference was observed in the concentration of PTEs between fruits as well as soil and water samples collected from different regions in Markazi Province. The order of PTE concentration in the soil and water samples was as follows: Pb > As > Hg > Cd. Furthermore, the highest level of transfer factor for Cd and Hg correlated with the grape. The estimated daily intake for adults and children was lower than the recommended tolerable daily intake. CONCLUSION: The population in Markazi Province, Iran, is not at considerable noncarcinogenic or carcinogenic risk due to the ingestion of PTEs through the consumption of the examined fruits.

Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment.

The current study was undertaken to determine the concentration of Hg and Pb in ten types of collected green leafy vegetables and herbs from different agricultural sites of Markazi province, Iran as well as the gathered water and soil around them using inductively coupled plasma-optical emission spectroscopy (ICP-OES). Also, the potential health risk assessment by using target hazard quotient (THQ) and hazard index (HI) parameters was estimated. Based on the accumulation order, Artemisia dracunculus L with 56.147 ±â€¯17.30 µg/kg and Spinacia oleracea L with 1733.62 ±â€¯2264.7 µg/kg can uptake and accumulate more concentration of Pb and Hg in their tissues, respectively. Regarding gathered soil around vegetables, the concentration of Hg and Pb were measured as 52.056 ±â€¯16.25 µg/kg and 4993.83 ±â€¯1287.8 µg/kg, respectively. The transfer factor (TF) demonstrated that vegetables and herbs could absorb a high amount of Hg from the soil while these plants uptake less concentration of Pb thought their green leaves. The non-carcinogenic risk assessment showed the minimum, and maximum THQ was related to 15-24 and 35-44 age groups in the urban and rural consumers. Also, HI in the urban and rural areas was calculated as 8.492 and 9.012, respectively. Since HI > 1, exposure of the urban and rural areas of Markazi province to non-carcinogenic risk by consuming the green leafy vegetables and herbs is a source of concern.

Carcinogenic and non-carcinogenic health risks of metal(oid)s in tap water from Ilam city, Iran.

One of the most important pathways for exposure to metals is drinking water ingestion. Chronic or acute exposure to metals can endanger the health of the exposed population, and hence, estimation of human health risks is crucial. In the current study for the first time, the concentrations of Mercury (Hg), Arsenic (As), Zinc (Zn), Lead (Pb) and Cobalt (Co) in 120 collected tap water samples (2015, July-November) from Ilam city, Iran were investigated using flame atomic absorption spectrophotometer. Also, the metal-induced carcinogenic and non-carcinogenic risks for consumers exposed to tap drinking water were calculated. The average (range) concentrations of Hg, Zn, As, Pb and Co were defined as 0.40 ± 0.10 µg/L (ND-0.9 µg/L), 5014 ± 5707 µg/L (2900.00-5668.33 µg/L), 21.008 ± 2.876 µg/L (3.5-62 µg/L), 30.38 ± 5.56 µg/L (6-87 µg/L), and 11.34 ± 1.61 µg/L (0.1-50 µg/L), respectively. Average concentrations of all examined metals were significantly higher than WHO and national standard recommended limits. The ranking order of metals concentrations in the tap drinking water was Zn > Pb > As > Co > Hg. Except for Hg and Co, at least one age group consumers were at considerable non-carcinogenic risks induced by Zn, As and Pb [Target Hazard Quotient (THQ > 1)]. The rank order of age groups consumers based on THQ and Incremental lifetime cancer risk (ILCR) was <1 years >1-9 years > 20 + years > 10-19 years. The calculated ILCR for As in all age groups were higher than 10-3 value. All age groups of consumers in Ilam city, especially infants (<1 years) and children (1-10 years), are at considerable non-carcinogenic and carcinogenesis risk.

HPLC-ICP-MS speciation analysis and risk assessment of arsenic in Cordyceps sinensis.

BACKGROUND: Cordyceps sinensis, one of the most valued traditional herbal medicines in China, contains high amount of arsenic. Considering the adverse health effects of arsenic, this is of particular concern. The aim of this study was to determine and analyze arsenic speciation in C. sinensis, and to measure the associated human health risks. METHODS: We used microwave extraction and high-performance liquid chromatography coupled with inductively coupled plasma mass spectrometry to determine and analyze the arsenic content in C. sinensis, and measured the associated human health risks according to the hazard index (HI), lifetime cancer risk (CR), and target hazard quotient (THQ). RESULTS: The main arsenic speciation in C. sinensis were not the four organic arsenic compounds, including dimethyl arsenic, monomethyl arsenic, arsenobetaine, and arsenocholine, but comprised inorganic arsenic and other unknown risk arsenic compounds. HI scores indicated that the risk of C. sinensis was acceptable. CR results suggested that the cancer risk was greater than the acceptable lifetime risk of 10-5, even at low exposure levels. THQ results indicated that at the exposure level < 2.0 months/year, the arsenic was not likely to harm human health during a lifetime; however, if the exposure rate was > 3.0 months/year, the systemic effects of the arsenic in C. sinensis was of great concern. CONCLUSION: The arsenic in C. sinensis might not be free of risks. The suggested C. sinensis consumption rate of 2.0 months/year provided important insights into the ways by which to minimize potential health risks. Our study not only played the role of "cast a brick to attract jade" by which to analyze arsenic speciation in C. sinensis but also offered a promising strategy of risk assessment for harmful residues in traditional herbal medicines.

Accumulation of Heavy Metals in Vegetable Species Planted in Contaminated Soils and the Health Risk Assessment.

The objectives of the present study were to investigate heavy metal accumulation in 22 vegetable species and to assess the human health risks of vegetable consumption. Six vegetable types were cultivated on farmland contaminated with heavy metals (Pb, Cd, Cu, Zn, and As). The target hazard quotient (THQ) method was used to assess the human health risks posed by heavy metals through vegetable consumption. Clear differences were found in the concentrations of heavy metals in edible parts of the different vegetables. The concentrations of heavy metals decreased in the sequence as leafy vegetables > stalk vegetables/root vegetables/solanaceous vegetables > legume vegetables/melon vegetables. The ability of leafy vegetables to uptake and accumulate heavy metals was the highest, and that of melon vegetables was the lowest. This indicated that the low accumulators (melon vegetables) were suitable for being planted on contaminated soil, while the high accumulators (leafy vegetables) were unsuitable. In Shizhuyuan area, China, the total THQ values of adults and children through consumption of vegetables were 4.12 and 5.41, respectively, suggesting that the residents may be facing health risks due to vegetable consumption, and that children were vulnerable to the adverse effects of heavy metal ingestion.

Seafood consumption among Chinese coastal residents and health risk assessment of heavy metals in seafood.

The aims of the present study were to obtain the seafood dietary patterns of coastal residents, to determine the concentrations of heavy metals, and to evaluate the possible health risks caused by seafood intake. The daily food intakes of 24 types of seafood were collected from 738 participants from Xiamen, a southern Chinese coastal city, using food frequency questionnaire (FFQ) and dietary history method. One hundred and fifty-six samples of 14 types of highest intake seafood were collected from local markets for lead (Pb), cadmium (Cd), chromium (Cr), mercury (Hg), and arsenic (As) determination. Health risks via seafood consumption were evaluated by calculating the target hazard quotient (THQ) and the total hazard index (HI) for carcinogenic and non-carcinogenic effects recommended by the US Environmental Protection Agency. The results showed that the seafood daily intake of Xiamen residents was 61.5 (2.14, 115) g/day. The concentrations of Pb, Cd, Cr, Hg, and As in seafood were ND-0.45 mg/kg, ND-0.19 mg/kg, ND-0.80 mg/kg, ND-0.70 mg/kg, and 0.32-16.9 mg/kg, respectively. Concentrations of Cd and As in some samples were higher than national limitation standards. Consumption of 14 common types of seafood would not pose non-carcinogenic risk. However, some types, such as sparuslatus, oyster, and porphyra tenera, would form a carcinogenic risk. Regardless of a carcinogenic or non-carcinogenic risk, As posed the highest risk on humans. The observed HI value for non-carcinogenic effect of all metals in all seafood reached 0.69-2.20, and the metal orders of risk can be listed as As > Hg > Cr > Cd > Pb, reiterating the risk of As is a matter of concern in seafood from Xiamen markets.

Assessment of influences of cooking on cadmium and arsenic bioaccessibility in rice, using an in vitro physiologically-based extraction test.

The health risks associated with rice consumption may decrease if consumers use cooking practices which can reduce the bioaccessibility of metal(loid)s. The effects of cooking on the Cd and As bioaccessibility, at three contamination levels of rice, were studied. Results indicated that cooking reduced bioaccessibility of Cd and As in rice. Cooking resulted in a significant increase (p<0.01) of Cd and As concentrations in the residual fraction. Low volume water-cooking of rice to dryness reduced total Cd by about 10% for rices A and B, while medium or high volume water-cooking had no effect on Cd bioaccessibility in all rice types. In contrast, low volume cooking did not remove As, but a significant decrease (p<0.05) was observed when cooking with higher volumes of water. This study provides information for a better understanding of more realistic estimation of metal(loid)s exposure from rice and the possible health risks.