Wheat Quality Formation and Its Regulatory Mechanism.

Elucidation of the composition, functional characteristics, and formation mechanism of wheat quality is critical for the sustainable development of wheat industry. It is well documented that wheat processing quality is largely determined by its seed storage proteins including glutenins and gliadins, which confer wheat dough with unique rheological properties, making it possible to produce a series of foods for human consumption. The proportion of different gluten components has become an important target for wheat quality improvement. In many cases, the processing quality of wheat is closely associated with the nutritional value and healthy effect of the end-products. The components of wheat seed storage proteins can greatly influence wheat quality and some can even cause intestinal inflammatory diseases or allergy in humans. Genetic and environmental factors have great impacts on seed storage protein synthesis and accumulation, and fertilization and irrigation strategies also greatly affect the seed storage protein content and composition, which together determine the final end-use quality of wheat. This review summarizes the recent progress in research on the composition, function, biosynthesis, and regulatory mechanism of wheat storage proteins and their impacts on wheat end-product quality.

Effect of microplastics and watering regimes on a plant-soil system: Data on behavioural responses of an insect herbivore.

The data presented here are related to the article titled "Microplastics alter behavioural responses of an insect herbivore to a plant-soil system" by Rondoni, G., Chierici, E., Agnelli, A., Conti, E. (2021). The data describe the changes in the attractiveness of a plant-soil system towards females of a herbivorous fungus gnat (Diptera: Sciaridae) when exposed to different combinations of the following treatments: (1) low or high plant (lentil)-soil watering regime; (2) absence (0%) or presence (5%) of HDPE microplastics in soil; (3) 1-day or 7-day duration of HDPE presence; (4) addition of fungus mycelium to the plant-soil system. We report data of female behaviour, i.e. the residence time in choice vs. no-choice sector of one-way olfactometers using a multiple olfactometer device.

Enhancing growth of mangrove seedlings in the environmentally extreme Arabian Gulf using treated sewage sludge.

The response of mangrove (Avicennia marina) seedlings to treated (wet) sludge from a sewage treatment plant (STP) was tested in a randomized block design experiment at a tree nursery on Mubarraz Island in the Arabian Gulf. The growth response of seedlings to half-strength and full-strength STP sludge was monitored over 103 days and compared with the response to freshwater, seawater and half-strength seawater treatments. Sludge treatments resulted in significantly greater plant growth, leaf number, leaf biomass and root biomass than the other treatments did. The positive effect of STP sludge on seedling growth is attributed to enhanced levels of total nitrogen (8.9 ± 0.1 mg l-1) and total phosphorus (7.8 ± 0.2 mg l-1) in the sludge and its low salinity. These results suggest that sludge from sewage treatment plants may be beneficially used in mangrove nurseries and plantations in this arid region, where soils are nutrient-poor and fresh water is scarce.

Integration of QTL, Transcriptome and Polymorphism Studies Reveals Candidate Genes for Water Stress Response in Tomato.

Water deficit (WD) leads to significant phenotypic changes in crops resulting from complex stress regulation mechanisms involving responses at the physiological, biochemical and molecular levels. Tomato growth and fruit quality have been shown to be significantly affected by WD stress. Understanding the molecular mechanism underlying response to WD is crucial to develop tomato cultivars with relatively high performance under low watering conditions. Transcriptome response to WD was investigated through the RNA sequencing of fruit and leaves in eight accessions grown under two irrigation conditions, in order to get insight into the complex genetic regulation of WD response in tomato. Significant differences in genotype WD response were first observed at the phenotypic level for fruit composition and plant development traits. At the transcriptome level, a total of 14,065 differentially expressed genes (DEGs) in response to WD were detected, among which 7393 (53%) and 11,059 (79%) were genotype- and organ-specific, respectively. Water deficit induced transcriptome variations much stronger in leaves than in fruit. A significant effect of the genetic background on expression variation was observed compared to the WD effect, along with the presence of a set of genes showing a significant genotype x watering regime interaction. Integrating the DEGs with previously identified WD response quantitative trait loci (QTLs) mapped in a multi-parental population derived from the crossing of the eight genotypes narrowed the candidate gene lists to within the confidence intervals surrounding the QTLs. The results present valuable resources for further study to decipher the genetic determinants of tomato response to WD.