Chemical, Antioxidant and Biological Studies of Brassica incana subsp. raimondoi (Brassicaceae) Leaf Extract.

Brassica incana subsp. raimondoi is an endemic taxon present in a restricted area located on steep limestone cliffs at an altitude of about 500 m a.s.l. in eastern Sicily. In this research, for the first time, studies on the phytochemical profile, the antioxidant properties in cell-free and cell-based systems, the cytotoxicity on normal and cancer cells by 3-(4,5-Dimethylthiazol-2-yl)-2,5-Diphenyltetrazolium Bromide (MTT) assay, and on Artemia salina Leach, were performed. The total phenolic, flavonoid, and condensed tannin contents of the leaf hydroalcoholic extract were spectrophotometrically determined. Ultra-performance liquid chromatography-tandem mass spectrometer (UPLC-MS/MS) analysis highlighted the presence of several phenolic acids, flavonoids, and carotenoids, while High-Performance Liquid Chromatography with Diode-Array Detection (HPLC-DAD) identified various kaempferol and isorhamnetin derivatives. The extract exhibited different antioxidant properties according to the five in vitro methods used. Cytotoxicity by MTT assay evidenced no impact on normal human fibroblasts (HFF-1) and prostate cancer cells (DU145), and cytotoxicity accompanied by necrotic cell death for colon cancer cells (CaCo-2) and hepatoma cells (HepG2), starting from 100 µg/mL and 500 µg/mL, respectively. No cytotoxic effects were detected by the A. salina lethality bioassay. In the H2O2-induced oxidative stress cell model, the extract counteracted cellular reactive oxygen species (ROS) production and preserved non-protein thiol groups (RSH) affected by H2O2 exposure in HepG2 cells. Results suggest the potential of B. incana subsp. raimondoi as a source of bioactive molecules.

Biological Investigation and Chemical Study of Brassica villosa subsp. drepanensis (Brassicaeae) Leaves.

Brassica villosa subsp. drepanensis (Caruel) Raimondo & Mazzola, belonging to the Brassica oleracea complex, is a wild edible plant endemic to western Sicily and a relative of modern cultivated Brassica crops. In this study, the antioxidant properties, anti-inflammatory activities, enzymatic inhibition, and cytotoxicity in cancer cells of B. villosa subsp. drepanensis leaf ethanolic extract were analysed for the first time. In addition, its chemical profile was investigated partitioning the total 70% ethanol extract among ethyl acetate, n-butanol, and water to obtain three residues that were subjected to chromatographic separation. Two flavonol glycosides, a phenol glucoside, two amino acids, and purine/pyrimidine bases were obtained. The presence of the glucosinolate glucoiberin was detected in the water extract by UHPLC-MS analysis. The total polyphenol and flavonoid content of the 70% ethanol extract showed good antioxidant capacities and anti-inflammatory properties by reducing nitric oxide release and reactive oxygen species levels and increasing glutathione in lipopolysaccharide-stimulated RAW 264.7 cells. The extract inhibited the enzymatic activity of α-amylase, α-glucosidase, and, significantly, of lipase. The MTT assay showed that the extract did not affect the viability of normal HFF-1 and RAW 264.7 cells. Among the cancer cell lines tested, an antiproliferative action was only observed in CaCo-2. The cytotoxicity of the extract was further confirmed by LDH release assay and by the destabilization of the oxidative balance. Results confirmed the antioxidant properties of the crude extract responsible for the anti-inflammatory effect on healthy cells and cytotoxicity in cancer cells.

Evaluation of the uptake capacities of heavy metals in Chinese cabbage.

Heavy metal (HM) contamination in soil result in second pollution damage to Chinese cabbage, leading to deleterious health impacts. To elucidate the common transfer and accumulation characteristics of HMs in Chinese cabbage cultivar is important for safety breeding and consumption. In this case, concentrations and transfer capacities of HMs (Cd, Cr, Hg, Pb and As) in 35 common Chinese cabbage genotypes and their genotypic difference were investigated in this work. Results indicate that Chinese cabbage cultivar was more susceptible to Cd pollution, Hg was easily sifted from underground part to aerial part, Cr and Pb have similar enrichment and translocation characteristics, and Chinese cabbage cultivar had tolerance to As toxicity to some extent. Moreover, genotypic difference in HM accumulation in different parts of Chinese cabbage cultivar was also observed, and for edible part, followed by Hg>As>Cd>Pb>Cr. Referring to overall HM pollution level and biomass yield of edible part of 35 tested Chinese cabbages, B18, B6, B2 and B3 could be considered as the potential HMs pollution-safe Chinese cabbage cultivars. Information founded in this work may be used to provide referential strategies and methods to minimize the influx of HMs pollutants to human being through consumption and cultivation of Chinese cabbages.

Design of equilibrium modified atmosphere packaging for postharvest cabbages preservation based on introducing available active sites into film materials as gas transport channels.

This work aims to explore an available avenue to design an equilibrium modified atmosphere packaging (EMAP) by the modification of gas permeability of material. In this work, the introduction of available active sites endowed materials with adjustable gas permeability properties. With varying concentrations of the resulting materials with various gas permeability, the CO2 and O2 gas permeability of the blending films were modified at the range of 3.92 âˆ¼ 17.84 barrier and 0.65 âˆ¼ 3.46 barrier, respectively. On this basis, the films were used as EMAP to preserve postharvest cabbages. The results indicated that each EMAP achieved an equilibrium atmosphere containing 6.8 % ∼ 3.8 % CO2 and 2.1 % ∼ 5.2 % O2 within 15 h and maintained it continuously. In these atmosphere, the respiratory rate of the preserved cabbages was significantly inhibited, thereby delaying the deterioration of their storage quality. As the results, sensory scores of the preserved samples were maximally maintained. Declines of color indexes and texture indexes were obviously inhibited. Chemical variations in chlorophyll content, total phenolics content, total flavonoids content, ascorbic acid and nitrite content were significantly suppressed. The overall findings revealed that this method is suitable and promising to develop EMAP for the postharvest vegetables.

Effect of MgCl2 Loading on the Yield and Performance of Cabbage-Based Biochar.

Converting more CO2 absorbed by plant photosynthesis into biomass-activated carbon effectively reduces carbon emissions. In this study, we used a one-step preparation of biomass-activated carbon loaded with MgO nanoparticles to investigate the effect of Mg loading on the catalytic pyrolysis process. The influences of magnesium loading on biochar yield and fixed carbon production were assessed. The addition of 1% Mg weakened the carbonyl C=O, inhibited the dehydroxylation reaction, enhanced the C-H signal strength, and the formation of MgO inhibited the weaker- bound substituent breakage. Additionally, the addition of magnesium altered the morphological features and chemical composition of the biochar material. It also increased the activated carbon mesoporosity by 3.94%, biochar yield by 5.55%, and fixed carbon yield by 12.14%. The addition of 1% Mg increased the adsorption capacity of the activated carbon to potassium dichromate, acid magenta, methylene blue, and tetracycline effluents by 8.71 mg, 37.15 mg, 117.68 mg, and 3.53 mg, respectively. The results showed that MgCl2 played a significant role in promoting the thermal degradation of biomass and improving the solid yield and adsorption performance of activated carbon.

Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies.

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DLR-Rheinpfalz submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance flonicamid in Chinese cabbages, kales and kohlrabies. The data submitted in support of the request were found to be sufficient to derive MRL proposals for the commodities under assessment. Adequate analytical methods for enforcement are available to control the residues of flonicamid, 4-trifluoromethylnicotinic acid (TFNA) and N-(4-trifluoromethylnicotinoyl) glycine (TFNG) (sum expressed as flonicamid) in the commodities under consideration at the validated combined limit of quantification (LOQ) of 0.03 mg/kg and the residues of flonicamid and TFNA-AM in animal matrices at the validated combined LOQ of 0.02 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of flonicamid according to the reported agricultural practices is unlikely to present a risk to consumer health.

Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety.

Ultrasonic washing has been proved to be an abiotic elicitor to induce the accumulation of phenolics in some fruit and vegetables. However, the feasibility of ultrasonic washing on the accumulation of phenolics in fresh-cut red cabbages has not yet been reported. Therefore, the effects of ultrasonic washing on the phenolics and related phenolic metabolism enzymes of fresh-cut red cabbages, as well as quality and microbial safety during cold storage, were investigated. Firstly, the single-factor tests were used to optimize the ultrasonic processing parameters, including frequency mode, frequency amplitude, power density, frequency cycle time, and ultrasonic washing. Then the activities of the enzymes related to phenolic metabolisms after optimal ultrasound treatment were investigated, including phenylalanine ammonia-lyase (PAL), polyphenol oxidase (PPO), and peroxidase (POD). Additionally, the quality and microbial safety of fresh-cut red cabbages stored at 4°C under the optimal ultrasound treatment were evaluated. The results showed that the content of soluble phenolics (SPs) in fresh-cut red cabbages increased significantly during storage under the optimal conditions (28 ± 2 kHz, 60 W/L, 400 ms, and 20 min) compared with the control (P < 0.05). The PAL activity was activated and the PPO and POD activities were inhibited after ultrasonic washing, which contributed to the increase in the content of SPs. Meanwhile, the storage quality and microbial safety of fresh-cut red cabbages were improved. Ultrasonic washing reduced the weight loss and respiration rate and improved the color and texture characteristics. Additionally, the fresh-cut red cabbages after ultrasonic washing showed more retention of ascorbic acid (AA), total soluble proteins (TSPs), total soluble sugars (TSSs), and total soluble solids (SSs) compared with the control. Finally, ultrasonic washing effectively inhibited the growth of bacteria, molds and yeasts, which is beneficial to the extension of the shelf-life of fresh-cut red cabbages. Therefore, ultrasonic washing can be used as a tool to increase the content of SPs in fresh-cut red cabbages while retaining quality attributes and microbial safety.

Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety.

[This corrects the article DOI: 10.3389/fnut.2022.1006440.].

Tunable spectrum resemblance of LED lights for improving the photosynthetic action of Chinese Cabbages.

To increase efficiency, and reduce energy loss and waste, we propose to improve the photosynthetic action spectrum resemblance (SRPAS) of LED light with the absorption spectra of the fresh leaf, for accelerating the growth of Chinese Cabbages. Eight spectral LED lights were adopted to irradiate Chinese Cabbages under 150 µmol•m-2 s-1 for a 16 hd-1 photoperiod. Of these, under the irradiation of blue + broad red + more yellow (BRY2) light with high spectrum resemblance of 75%, the fresh weight and dry weight are 5.1times and 3.0 times, respectively, and the leaf area and leaf number are 1.7 times, as high as under the blue light. The results demonstrate that the optimized LED light can be presumed to have the highest spectrum resemblance (SRPAS) with the absorption spectra of Chinese Cabbages, and the highest energy-conversion efficiency. These conclusions may be of great benefit to further assess and find either an ideal light applied for plant growth or design of better light sources for growing different plants.

Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries.

In accordance with Article 53 of Regulation (EC) 1107/2009, the United Kingdom granted two 120-day emergency authorisations for the use of plant protection products containing the active substance cyantraniliprole in Chinese cabbages, raspberries and blackberries. The applicants (Agriculture & Horticulture Development Board (AHDB)) and FMC Agro Ltd) requested the setting of temporary maximum residue levels (MRLs) for cyantraniliprole in Chinese cabbages, raspberries and blackberries. The United Kingdom, as evaluating Member State (EMS), summarised the data provided by the applicants in two evaluation reports which were submitted to the European Commission and forwarded to EFSA. Adequate analytical methods for enforcement are available to control the residues of cyantraniliprole on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Sufficient residue trials were submitted to calculate MRL proposals for the crops under assessment. Based on the risk assessment results, EFSA concluded that the long-term intake of residues resulting from the use of parent cyantraniliprole in crops under assessment according to the reported emergency agricultural practice is unlikely to present a risk to consumer health. Due to data gaps related to the toxicological profile of degradation products generated during processing, the risk assessment for processed products could not be finalised.