METHYLENE BLUE SENSITIVITY 1 (MBS1) is required for acclimation of Arabidopsis to singlet oxygen and acts downstream of ß-cyclocitral.

Singlet oxygen (1 O2 ) signalling in plants is essential to trigger both acclimatory mechanisms and programmed cell death under high light stress. However, because of its chemical features, 1 O2 requires mediators, and the players involved in this pathway are largely unknown. The ß-carotene oxidation product, ß-cyclocitral, is one such mediator. Produced in the chloroplast, ß-cyclocitral induces changes in nuclear gene expression leading to photoacclimation. Recently, the METHYLENE BLUE SENSITIVITY protein MBS has been identified as a key player in 1 O2 signalling leading to tolerance to high light. Here, we provide evidence that MBS1 is essential for acclimation to 1 O2 and cross-talks with ß-cyclocitral to mediate transfer of the 1 O2 signal to the nucleus, leading to photoacclimation. The presented results position MBS1 downstream of ß-cyclocitral in 1 O2 signalling and suggest an additional role for MBS1 in the regulation of plant growth and development under chronic 1 O2 production.

Solubilization and stabilization of macular carotenoids by water soluble oligosaccharides and polysaccharides.

Xanthophyll carotenoids zeaxanthin and lutein play a special role in the prevention and treatment of visual diseases. These carotenoids are not produced by the human body and must be consumed in the diet. On the other hand, extremely low water solubility of these carotenoids and their instability restrict their practical application as components of food or medicinal formulations. Preparation of supramolecular complexes of zeaxanthin and lutein with glycyrrhizic acid, its disodium salt and the natural polysaccharide arabinogalactan allows one to minimize the aforementioned disadvantages when carotenoids are used in food processing as well as for production of therapeutic formulations with enhanced solubility and stability. In the present study, the formation of supramolecular complexes was investigated by NMR relaxation, surface plasmon resonance (SPR) and optical absorption techniques. The complexes increase carotenoid solubility more than 1000-fold. The kinetics of carotenoid decay in reactions with ozone molecules, hydroperoxyl radicals and metal ions were measured in water and organic solutions, and significant increases in oxidation stability of lutein and zeaxanthin in arabinogalactan and glycyrrhizin complexes were detected.

Accentuation of the browning characteristics and functional properties of aged tomatoes (Solanum lycopersicum cv.).

Moisture-assisted aging technology (MAAT) is a green process that improves browning characteristics and functionalities. This study investigated the physicochemical and functional characteristics of aged tomatoes. MAAT modulated carotenoids biotransformation from esterified to free form (Fourier-transform infrared spectroscopy 1738, 2851, and 2922 cm-1) and generated primary and secondary oxidation volatiles, such as 4-terpineol, α-terpineol, and γ-terpineol (Headspace solid-phase microextraction gas chromatography-mass), which contributed woody and clove odors. Total flavonoids and α-glucosidase activity inhibitory were significantly increased from 1207.729 to 2318.204 mg RE/100 g DW and 77.703% to 86.851%, respectively. We discovered different synthesis pathways of 5-HMF and furfural under different water activities; this breakthrough may set furfural as an important factor in quality control of MAAT products in the future. Thus, MAAT can modulate the chemical form of tomato carotenoids, improve functionalities, and generate unique woody odor volatiles. These results may be applied to health food development in the food industry.

Discovery and Characterization of Carotenoid-Oxygen Copolymers in Fruits and Vegetables with Potential Health Benefits.

We reported previously that the spontaneous oxidation of ß-carotene and other carotenoids proceeds predominantly by formation of carotenoid-oxygen copolymers and that ß-carotene copolymers exhibit immunological activity, including priming innate immune function and limiting inflammatory processes. Oxidative loss of carotenoids in fruits and vegetables occurs during processing. Here we report evidence for the occurrence of associated analogous copolymer compounds. Geronic acid, an indirect, low molecular weight marker of ß-carotene oxidation at ∼2% of ß-carotene copolymers, is found to occur in common fresh or dried foods, including carrots, tomatoes, sweet potatoes, paprika, rosehips, seaweeds, and alfalfa, at levels encompassing an approximately thousand-fold range, from low ng/g in fresh foods to µg/g in dried foods. Copolymers isolated from several dried foods reach mg/g levels: comparable to initial carotenoid levels. In vivo biological activity of supplemental ß-carotene copolymers has been previously documented at µg/g levels, suggesting that some foods could have related activity.