Pathogenic parasites in sewage irrigated crops and soil: pattern of occurrence and health implications.

The current study aimed to determine the contamination level by human parasite eggs and cysts of sewage-irrigated soil, food crops and fodder crops. Field trials were conducted on spray-irrigated lettuce and flood-irrigated crops using raw wastewater and fresh water. Findings showed that irrigation by raw wastewater led to crops contamination with parasite eggs and cysts in varying levels. Lettuce samples were positive (27.7%) for one or more helminth eggs including the pathogens Ascaris and Trichuris with an average of 4.7 eggs/kg. Wastewater application caused an increase in lettuce contamination, followed by a decreasing phase. Cessation of irrigation resulted in helminth eggs disappearance within a week. Flood-irrigated crops were contaminated with helminth eggs in levels ranging from 1.5 eggs/kg in alfalfa to 4.75 eggs/kg in coriander. The pathogenic Giardia,Entamoeba histolytica/dispar and commensal amoeba cysts were highly detected reaching 9.97x103 cysts/kg in alfalfa. Parasites highly concentrated in soil, with levels up to 159 eggs/100gdw and 1.3x103 cysts/gdw. Ascaris and Trichuris eggs developed in soil and crops attaining the infective stage. Crops and soil irrigated with fresh water were free from parasite eggs and cysts. The occurrence of pathogens in soil and crops implies health risks for farmers, produce handlers and consumers.

Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage.

The present study offers detailed insights into the antifungal and anti-mycotoxigenic potential of a biofilm forming lactic acid bacterium (Pediococcus pentosaceus) against one atoxigenic (Aspergillus flavus) and two toxigenic (Aspergillus nomius and Fusarium verticillioides) fungal strains. The antifungal effect of P. pentosaceus LBM18 strain was initially investigated through comparative analysis of fungi physiology by macroscopic visual evaluations and scanning electron microscopy examinations. The effects over fungal growth rate and asexual sporulation were additionally accessed. Furthermore, analytical evaluations of mycotoxin production were carried out by HPLC-MS/MS to provide insights on the bacterial anti-mycotoxigenic activity over fungal production of the aflatoxins B1, B2, G1 and G2 as well as fumonisins B1 and B2. Finally, reverse transcription quantitative real-time PCR (RT-qPCR) analysis was employed at the most effective bacterial inoculant concentration to evaluate, at the molecular level, the down-regulation of genes aflR, aflQ and aflD, related to the biosynthesis of aflatoxins by the strain of Aspergillus nomius. The effects over mycotoxin contamination were thought to be result of a combination of several biotic and abiotic factors, such as interaction between living beings and physical-chemical aspects of the environment, respectively. Several possible mechanisms of action were addressed along with potentially deleterious effects ascribing from P. pentosaceus misuse as biopesticide, emphasizing the importance of evaluating lactic acid bacteria safety in new applications, concentrations, and exposure scenarios.

Environment Changes, Aflatoxins, and Health Issues, a Review.

Crops contaminated by aflatoxins (AFs), the toxic and carcinogenic mycotoxins produced namely by Aspergillus flavus and Aspergillus parasiticus, have severe impacts on human health. Changes in temperature and water availability related to actual climate changes (increased temperature, heavy rainfalls, and droughts) are modulating factors of mould growth and production of mycotoxins. To protect human and animal health from the harmful effects caused by AFs, the development of a safe and effective multifaceted approach in combating food and feed contamination with AFs is necessary. This review aims to collect and analyze the available information regarding AF presence in food and feed to reinforce AF management and to prevent health issues related to the AF exposure in the light of actual climate changes.