Evaluation and quantification of shell damage and survival of the striped venus clam (Chamelea gallina) harvested by hydraulic dredges.

The impact of hydraulic dredging on Chamelea gallina populations in the mid-western Adriatic Sea was assessed by evaluating and quantifying the damage exerted on harvested (non-sieved) and sorted (sieved by the mechanical vibrating sieve: commercial or discarded) individuals and by estimating the survival probability of discarded clams. The results showed that: i) dredging had a higher impact on determining shell damage than the mechanical vibrating sieve, ii) damage probability was strongly associated with shell length and in discard samples the effect of the shell length was greater due to the longer time spent by the individuals inside in the vibrating sieve before being rejected to the sea, iii) the survivability of the entire discarded fraction of clams was high. The findings support the Regulation (CE) 1380/2013 which foresees that discards from the Venus clam fishery must be returned to the sea and shall not be landed.

Challenges to saving China's freshwater biodiversity: Fishery exploitation and landscape pressures.

China has over 1320 freshwater fish species, 877 of which are endemic. In recent decades, over-exploitation and landscape pressures have threatened them and led to a severe aquatic biodiversity crisis. In response, large-scale fishing bans have been promulgated to protect freshwater biodiversity in major Chinese rivers since the early 1980s. Here, we present the historical background and current challenges to the fishing bans. Implementing large-scale fishing bans may help improve China's current freshwater biological resources and biodiversity to some extent. But implementing fishing bans alone is not sufficient to solve the crisis because of shortcomings of the current bans and expanding human pressures in most river basins. Thus, we recommend regulating other anthropogenic pressures, expanding duration and extent of current fishing regulations, establishing a comprehensive monitoring program, and initiating basin-scale ecological rehabilitation. These programs are also needed in other developing countries facing similar biodiversity crises and human pressures.

Determining the Authenticity of Shark Meat Products by DNA Sequencing.

Given that the global shark meat market is poised to grow in future years, the aim of this study was to use DNA sequencing of the cytochrome c oxidase I (COI) and NADH dehydrogenase subunit 2 (NADH2) mitochondrial genes to examine the market of shark meat products in Italy. This made it possible to analyze patterns of species utilization and commercialization of threatened, endangered and/or prohibited species, focusing on fraudulent activities in the shark food chain in order to propose seafood safety and environmental sustainability solutions. The study shows that the labeling of shark meat products generally lacks comprehensive information, thus making it difficult for consumers to make informed purchasing decisions and fails to comply with European Union (EU) legislation regarding seafood labelling. Molecular investigation reveals a high mislabeling rate (45.4%), highlighting widespread use of cheaper species either in order to replace species that are better known and more popular, or else in order to sell various threatened species. Considering that seafood mislabeling can circumvent the management of sustainable fisheries and facilitate Illegal, Unreported and Unregulated (IUU) fishing, the routine use of genetic analysis should be encouraged among control and enforcement agencies in order to implement effective management measures. This would help to build a species-specific reporting system for all catches, and enhance control measures, in order to prevent illegal activities connected with shark catches and trade around the world.