Does tourism development contribute to the green water-use efficiency of the Yellow River Basin in China?

The coordination between economic development as well as water resources conservation in ecologically fragile areas is the basis for achieving sustainable development in developing countries. Nonetheless, the existing literature pays little attention to such an issue. The purpose of this quantitative study is to explore the causal relationship between tourism development and green water-use efficiency in the Yellow River Basin (YRB) of China. The findings are as follows: (1) Tourism development can significantly enhance the green water-use efficiency in the YRB; For every 1% increase in tourism revenue, the green water-use efficiency will increase by 4.38%. (2) Tourism affects the green water-use efficiency by increasing the intensity of water pollution and decreasing the intensity of water use; For every 1% increase in tourism revenue, the green water-use efficiency will decrease by 0.2% and increase by 0.9% respectively by increasing the intensity of water pollution and decreasing the intensity of water use. (3) Strengthening environmental regulation and improving service facilities will further enhance the positive impact of tourism development; An increase of one standard deviation in the intensity of environmental regulation or one standard deviation in the level of service facilities will increase the impact of tourism on green water-use efficiency by 1.1% or 1.7%, respectively. The aforementioned findings provide enlightenment for effectively promoting the coordination between economic development and water resources protection in ecologically fragile areas of developing countries.

Optimal allocation of agricultural water resources in Yanghe watershed considering blue water to green water ratio.

BACKGROUND: Yanghe Watershed has low annual rainfall, uneven spatial and temporal distribution, extreme shortage of water resources in some areas. The contradiction between supply and demand of water for agricultural production is prominent and the expected production value cannot be achieved. Therefore, it is necessary to investigate the supply and demand of agricultural water resources and the impact of green water on agricultural crops in Yanghe Watershed. RESULTS: This article proposes a new crop economic model for increasing the green-water footprint to blue-water footprint ratio (GWF:BWF) in accordance with the regional characteristics, alleviating agricultural water shortage in irrigation areas, optimizing water resource allocation, and achieving sustainable agricultural development. The proposition is based on a study of five crops in eight districts and counties in the Yanghe River watershed. By combining the economic model F with a crop water production function, we achieved 89.3%, 88.9%, 97.1%, 81.5%, and 87.0% of the optimal water demands of the five crops, respectively, and effectively improved the underground irrigation of crops and the water resource utilization efficiency. CONCLUSION: The GWF:BWF threshold interval was subsequently selected based on the temporal changes in the BWF and GWF in the study area. This enabled significant reduction of the planting area of blue-water crops and increase in the proportion of green-water crops, while also improving the agricultural economy of the Yanghe Watershed. The proposed model promises to afford enhanced management of agricultural irrigation areas that experience rainfall shortage. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Limits to the world's green water resources for food, feed, fiber, timber, and bioenergy.

Green water--rainfall over land that eventually flows back to the atmosphere as evapotranspiration--is the main source of water to produce food, feed, fiber, timber, and bioenergy. To understand how freshwater scarcity constrains production of these goods, we need to consider limits to the green water footprint (WFg), the green water flow allocated to human society. However, research traditionally focuses on scarcity of blue water--groundwater and surface water. Here we expand the debate on water scarcity by considering green water scarcity (WSg). At 5 × 5 arc-minute spatial resolution, we quantify WFg and the maximum sustainable level to this footprint (WFg,m), while accounting for green water requirements to support biodiversity. We then estimate WSg per country as the ratio of the national aggregate WFg to the national aggregate WFg,m We find that globally WFg amounts to 56% of WFg,m, and overshoots it in several places, for example in countries in Europe, Central America, the Middle East, and South Asia. The sustainably available green water flows in these countries are mostly or fully allocated to human activities (predominately agriculture and forestry), occasionally at the cost of green water flows earmarked for nature. By ignoring limits to the growing human WFg, we risk further loss of ecosystem values that depend on the remaining untouched green water flows. We emphasize that green water is a critical and limited resource that should explicitly be part of any assessment of water scarcity, food security, or bioenergy potential.

The Contribution of Transpiration to Precipitation Over African Watersheds.

The redistribution of biological (transpiration) and non-biological (interception loss, soil evaporation) fluxes of terrestrial evaporation via atmospheric circulation and precipitation is an important Earth system process. In vegetated ecosystems, transpiration dominates terrestrial evaporation and is thought to be crucial for regional moisture recycling and ecosystem functioning. However, the spatial and temporal variability in the dependency of precipitation on transpiration remains understudied, particularly in sparsely sampled regions like Africa. Here, we investigate how biological and non-biological sources of evaporation in Africa contribute to rainfall over the major watersheds in the continent. Our study is based on simulated atmospheric moisture trajectories derived from the Lagrangian model FLEXPART, driven by 1° resolution reanalysis data over 1981-2016. Using daily satellite-based fractions of transpiration over terrestrial evaporation, we isolate the contribution of vegetation to monthly rainfall. Furthermore, we highlight two watersheds (Congo and Senegal) for which we explore intra- and interannual variability of different precipitation sources, and where we find contrasting patterns of vegetation-sourced precipitation within and between years. Overall, our results show that almost 50% of the annual rainfall in Africa originates from transpiration, although the variability between watersheds is large (5%-68%). We conclude that, considering the current and projected patterns of land use change in Africa, a better understanding of the implications for continental-scale water availability is needed.

Classification analysis of blue and green water quantities for a large-scale watershed of southwest China.

Traditional blue water resources assessment and management may not meet the needs of sustainable water resource utilization; ignoring the number of green water resources will underestimate the availability of water resources. To rationally allocate and scientifically manage the limited water resources, it is necessary to divide the rich and poor flow situation of blue water and green water. The MIKE SHE-MIKE HYDRO integrated coupled model was selected and used in the Yalong River basin to ascertain the blue and green water in the hydrological cycle. The model was calibrated by matching simulated discharge against observed streamflow discharge at the Tongziling Station. At the same time, the research analyzed the component of green water and the total amount of blue water or green water on a temporal scale. The set pair analysis (SPA) was introduced to classify blue water and green water, which can not only understand the amount and distribution characteristics of water resources in the Yalong River Basin but also rationally allocate the total of water resources in the basin from the perspective of the regional water cycle. Furthermore, according to the situation of blue water and green water in the basin, the related policies are formulated to realize the efficient utilization of water resources in the Yalong River basin.

Water footprint of small-scale dairy farms in the central coast of Peru.

Worldwide, dairy sector consumes 19% of the water in the livestock sector. However, in Latin America, the amount of water used in this sector is unknown, especially in arid zones. On the other hand, water footprint (WF) is a methodology to estimate the use of water to produce a product. The aim of this work was to estimate the WF of dairy production in the arid zone of the Peruvian central coast. Data from five dairy farms were used. The WF was calculated in its three dimensions: green water, blue water and grey water. In addition, the WF was measured for categories: feed, drinking and service. To measure the WF of feed production, the CROPWAT software was used, whilst the NRC (2001) equations were used to estimate the drinking water. The reference unit was cubic metres per kilogram of fat and protein corrected milk (FPCM). In average, 99% of the WF comes from feed production, followed by drinking water (0.4%). From the three dimensions of the WF, green water is responsible of 60% of the WF, followed by the blue water (30%). Imported water represented 63% of the WF. In general, WF of dairy production in these systems was 0.66 m3/kg FPCM. In conclusion, feed production, as the main source of WF from which most is imported, shows the possibility of reducing the WF of these systems by prioritizing and optimizing water consumption by crops using local resources with lower water requirements.

Analysis of the characteristics and driving forces of water footprint productivity in paddy rice cultivation in China.

BACKGROUND: Water productivity improvement is fundamental to agricultural water use control, and the water footprint provides a new and comprehensive method for identifying the crop-water relationship. This study is intended to explore the spatiotemporal pattern and driving forces underlying the rice water footprint productivity (WFP) in China during the years 1996-2015 based on calculations of the provincial blue, green, gray, and white water footprints. RESULTS: The national water footprint in paddy rice cultivation was 240.97 Gm3 , and green water accounted for 43.9% of the total. The WFP was 0.795 kg m-3 and increased over time in all 30 provinces for which it was calculated. The growth rate in the northern provinces was greater than that in the southern part of the country. The WFP clustered geographically in all years observed. High-value provinces were concentrated to the south of the Yangtze River, whereas most of the provinces that showed a low WFP were distributed in the north China and northwest subregions. Precipitation and sunshine hours were the most obvious driving factors of rice WFP. The effects of agricultural input, e.g., agricultural machinery power, pesticides, and irrigation efficiency, on WFP also could not be ignored. CONCLUSION: The WFP is a comprehensive and useful index of the crop-water relationship and water-use efficiency. Improving agricultural input and irrigation technology are reliable approaches for WFP promotion. Areas in northeast China showed the most urgent need for improving the rice WFP, and the inclusion of the main grain producing areas in the Yangtze River Basin will further reduce ineffective water occupancy to improve water-use efficiency. © 2019 Society of Chemical Industry.

Impact of climate change on hydrology components using CORDEX South Asia climate model in Wunna, Bharathpuzha, and Mahanadi, India.

Detecting the probable impact of climate change responses on hydrological components is most important for understanding such changes on water resources. The impact of climate change on virtual parameters of water was assessed through hydrological modeling of the Wunna, Mahanadi (Middle), and Bharathpuzha watersheds. In this article, future hydrological component responses under two Representative Concentration Pathway (RCP) 4.5 and 8.5 scenarios were considered for investigating the runoff, sediment, and water storage components. RegCM4 CSIRO-Mk3.6.0 CORDEX South Asia of RCM model was used which is specially downscaled for the Asian region by IITM-India. Delta change method was adopted to remove bias correction in RCM data. Hydrological simulation for current and future periods was performed by GIS interfaced Soil Water and Assessment Tool (SWAT) model. The surface runoff of Wunna and Bharathpuzha watersheds and the yield of sediment are expected to increase further under RCP8.5 than RCP4.5 and in contrast to Mahanadi watershed. Both blue water storage (BW) and green water storage (GWS) of Wunna watershed are expected to decline under RCP4.5, and rise under RCP8.5 scenario. Both BW and GWS of Bharathpuzha are expected to increase in the future except in western region under RCP4.5 scenario. BW of Mahanadi is expected to increase in the future. However, GWS will decrease in some of the sub-basins. The model-generated results will be helpful for future water resources planning and development.

Understanding the LCA and ISO water footprint: A response to Hoekstra (2016) "A critique on the water-scarcity weighted water footprint in LCA".

Water footprinting has emerged as an important approach to assess water use related effects from consumption of goods and services. Assessment methods are proposed by two different communities, the Water Footprint Network (WFN) and the Life Cycle Assessment (LCA) community. The proposed methods are broadly similar and encompass both the computation of water use and its impacts, but differ in communication of a water footprint result. In this paper, we explain the role and goal of LCA and ISO-compatible water footprinting and resolve the six issues raised by Hoekstra (2016) in "A critique on the water-scarcity weighted water footprint in LCA". By clarifying the concerns, we identify both the overlapping goals in the WFN and LCA water footprint assessments and discrepancies between them. The main differing perspective between the WFN and LCA-based approach seems to relate to the fact that LCA aims to account for environmental impacts, while the WFN aims to account for water productivity of global fresh water as a limited resource. We conclude that there is potential to use synergies in research for the two approaches and highlight the need for proper declaration of the methods applied.

Field-based experimental water footprint study of sunflower growth in a semi-arid region of China.

BACKGROUND: Field-scale changes in the water footprint during crop growth play an important role in formulating sustainable water utilisation strategies. This study aimed to explore field-scale variation in the water footprint of growing sunflowers in the western Jilin Province, China, during a 3-year field experiment. The goals of this study were to (1) determine the components of the 'blue' and 'green' water footprints for sunflowers sown with water, and (2) analyse variations in water footprints and soil water balance under different combinations of temperature and precipitation. Specific actions could be adopted to maintain sustainable agricultural water utilisation in the semi-arid region based on this study. RESULTS: The green, blue, and grey water footprints accounted for 93.7-94.7%, 0.4-0.5%, and 4.9-5.8%, respectively, of the water footprint of growing sunflowers. The green water footprint for effective precipitation during the growing season accounted for 58.8% in a normal drought year but 48.2% in an extreme drought year. When the effective precipitation during the growing season could not meet the green water use, a moisture deficit arose. This increase in the moisture deficit can have a significant impact on soil water balance. CONCLUSION: Green water was the primary water source for sunflower growth in the study area, where a scarcity of irrigation water during sunflower growth damaged the soil water balance, particularly in years with continuous drought. The combination of temperature and precipitation effected the growing environment, leading to differences in yield and water footprint. The field experiments in this area may benefit from further water footprint studies at the global, national and regional scale. © 2016 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Global relevance of Argentinean rainfed crops in a climatic variability context: A water footprint assessment in Buenos Aires province.

Argentina has a relevant international role as a producer of agricultural commodities. Buenos Aires is the province with the largest cultivated area of cereals and oilseeds of the country. Rainfed crops depend exclusively on green water, meaning a comparative advantage for Buenos Aires province. The green virtual water content in the crops produced in Buenos Aires has implications for water allocation at international level. A great amount of countries depends on the Argentinean rainfed agriculture. Therefore, it is important to understand the effects of climate variations on Argentinean crop production at local level and the role of rainfed crops in regional and international trade. We analysed the temporal and territorial variations of crops green water demand in a climatic variability context and their influence on the water footprint. The green water footprint of the main crops of Buenos Aires was assessed, including soybeans, maize, sunflower, wheat and barley, in different climatic conditions: for the period 2008-2018, which include a dry year, a humid year and an ordinary year. A dataset about the green water footprint at municipality level was provided, and the results were presented on maps for each crop and for the different climatic conditions. The relevance of green water of main crops in the world water-dependent supply chains was shown. This comprehensive green water footprint assessment provides a useful database for researchers, companies and policy makers in Argentina and beyond.

Hydrological impacts of vegetation cover change in China through terrestrial moisture recycling.

Terrestrial moisture recycling (TMR), characterized by a continuous process comprising green water flow (i.e., terrestrial evaporation), atmospheric transport, and terrestrial precipitation, functions as a nexus connecting hydrosphere, atmosphere, biosphere, and anthroposphere. During this process, land cover changes that impact green water flow can modify regional and remote precipitation patterns, potentially yielding far-reaching effects on water resources and human livelihoods. However, the comprehensive patterns of moisture recycling and transfer across eco-geographical regions in China, and their connection with various land cover types and vegetation transitions, remain insufficiently evaluated. This study employed an atmospheric moisture tracking model to quantify China's TMR pattern and evaluate the hydrological impacts of vegetation cover changes in China's ecosystems through TMR. The results demonstrate a significant moisture recycling ratio (52.4 %) and a considerable recycled volume (1.9 trillion m3/a) over China, characterized by pronounced moisture transfer from south to north and southwest to northeast. Among various land cover types, grasslands, croplands, and forests play pivotal supportive roles in China's TMR, contributing 738.8, 470.0, and 450.0 billion m3/a of precipitation in China, respectively. Moreover, the potential transition of vegetation between forest and cropland exerts the most significant and extensive impact on China's hydrological cycle. The conversion from forest to cropland leads to a total decrease of 44.7 billion m3/a in precipitation, whereas reforestation from cropland corresponds to a precipitation increase of 74.9 billion m3/a. This study provides a quantitative approach to comprehending the TMR pattern and its relationship with ecosystems, substantiating the significance of a comprehensive water management framework that considers the contribution of atmospheric moisture recycling and the impact of vegetation cover change.

Spatial network and influencing factors of green water use efficiency in the YREB: considering carbon emissions and pollution indicators.

Improving green water use efficiency is based on the synergy of reducing pollutants and carbon emissions, and effectively identifying its spatial development structure is a prerequisite for realizing the green transformation of water management. This paper adopted the slacks-based measure- "energy-environment-economy" (SBM-3E) model with carbon emission and pollution indicators as unanticipated outputs to measure the green water use efficiency of the 11 provinces (cities) in the Yangtze River Economic Belt from 2000 to 2018, then analyzed the efficiency network structure evolution by using the social network analysis method, and finally examined the drivers of efficiency networks. The results show that (1) the value of green water utilization efficiency decreases from 0.78 to 0.51, and its spatial distribution is downstream > middlestream > upstream, with the values of 0.41, 0.61, and 0.86, respectively. (2) The overall spatial network efficiency is gradually interconnected, with the density increasing from 0.32 to 0.6; it has undergone a structural evolution from "flat" to "inverted tower." The core-edge structure of the main body status within the basin has been strengthened. (3) The efficiency network is significantly influenced by water resource endowment, industrial structure, and foreign investment level. The conclusions are expected to provide useful insights for designing the basin's water protection policy and greening the region's development.

Research on the effect of environmental regulation to the green water resource efficiency in China-based on the perspectives of high pressure and low suction.

Environmental regulation with spatial spillover effect is an important way to accelerate the transformation and upgrading of modern water resources structure, and then achieve sustainable development of China's water resources. How does environmental regulation affect the GWRE to alleviate or solve China's water shortage? In this paper, the GWRE is measured based on panel data from 31 provinces in China from 2000-2020, and the impact of high pressure (low suction) and heterogeneity on GWRE by environmental regulations is explored. The results revealed that the high pressure of environmental regulation significantly promoted the improvement of GWRE, but the improvement effect of low suction power was not significant. Similar conclusions are drawn under the tests of population size-economic distance and population size-technology distance. The high pressure of market-type and autonomous-type environmental regulation has a significant effect on GWRE, while the improvement effect of command-type environmental regulation is weak. The high pressure of environmental regulation in the eastern, central, western, and northeastern regions has a decreasing effect on GWRE. It is recommended to break the principle of GDP performance appraisal, establish and improve the "green performance" evaluation system, adopt regional differentiated environmental regulation policies, and establish a modern green water resources industrial structure system.

A novel partitioning of gross primary production and water use efficiency for sustaining water and food security using Budyko hypothesis.

This study coupled the green water and blue water accounting with the existing standard Budyko framework and Fu's 1-parameter Budyko framework to diagnose the basin hydrological behavior. Both Budyko frameworks were employed to determine green water consumption (ETGreen) and blue water consumption (ETBlue) which, in turn, were used to map the blue water index (BWI) hotspots and green water index (GWI) bright spots. The relative contributions of green water and blue water were quantified for sustaining water and food security. A new methodology is proposed using BWI and GWI for partitioning the Gross Primary Production (GPP) and Water Use Efficiency (WUE) into GPPBlue, GPPGreen and WUEBlue and WUEGreen. The methodology was applied to five sub-basins of the Central Godavari River Basin (CGRB): Purna, Dhalegaon, GR Bridge, Yeli and Delta. Results showed that all five basins exhibited larger deviations from the theoretical Budyko curve of Fu's 1-parameter Budyko framework than did the standard Budyko framework and the Dhalegaon basin showed the largest deviations. The partitioning of GPP and WUE by the proposed methodology showed that the proportion of GPPGreen to the total GPP was much higher than that of the GPPBlue. Similarly, the proportion of WUEGreen to WUE was more than that of WUEBlue. The mapping of GPPBlue and GPPGreen, and WUEBlue and WUEGreen showed that the Delta and Yeli basins had the highest values of both GPPGreen & GPPBlue and WUEBlue and WUEGreen (bright spot basins) and the Dhalegaon and parts of GR Bridge basin had the lowest values (hot spot basins). The proposed partitioning of GPP and WUE will help identify the relative contributions of green water and blue water (for managing agricultural waters) and formulate agronomical and engineering practices for stakeholders and policy makers for increasing the overall WUE and GPP to sustain water and food security.

The virtual water content of major grain crops and virtual water flows between regions in China.

BACKGROUND: The disproportionate distribution of arable land and water resources has become a bottleneck for guaranteeing food security in China. Virtual water and virtual water trade theory have provided a potential solution to improve water resources management in agriculture and alleviate water crises in water-scarce regions. The present study evaluates the green and blue virtual water content of wheat, maize and rice at the regional scale in China. It then assesses the water-saving benefits of virtual water flows related to the transfer of the three crops between regions. RESULTS: The national average virtual water content of wheat, maize and rice were 1071 m(3) per ton (50.98% green water, 49.02% blue water ), 830 m(3) per ton (76.27% green water, 23.73% blue water) and 1294 m(3) per ton (61.90% green water, 38.10% blue water), respectively. With the regional transfer of wheat, maize and rice, virtual water flows reached 30.08 Gm(3) (59.91% green water, 40.09% blue water). Meanwhile, China saved 11.47 Gm(3) green water, while it consumed 7.84 Gm(3) more blue water than with a no-grain transfer scenario in 2009. CONCLUSION: In order to guarantee food security in China, the government should improve water productivity (reduce virtual water content of crops) during the grain production process. Meanwhile, under the preconditions of economic feasibility and land-water resources availability, China should guarantee the grain-sown area in southern regions for taking full advantage of green water resources and to alleviate the pressure on water resources.

Solutions to agricultural green water scarcity under climate change.

Rain-fed agricultural systems, which solely depend on green water (i.e. soil moisture from rainfall), sustain ∼60% of global food production and are particularly vulnerable to vagaries in temperature and precipitation patterns, which are intensifying due to climate change. Here, using projections of crop water demand and green water availability under warming scenarios, we assess global agricultural green water scarcity-defined when the rainfall regime is unable to meet crop water requirements. With present-day climate conditions, food production for 890 million people is lost because of green water scarcity. Under 1.5°C and 3°C warming-the global warming projected from the current climate targets and business as usual policies-green water scarcity will affect global crop production for 1.23 and 1.45 billion people, respectively. If adaptation strategies were to be adopted to retain more green water in the soil and reduce evaporation, we find that food production loss from green water scarcity would decrease to 780 million people. Our results show that appropriate green water management strategies have the potential to adapt agriculture to green water scarcity and promote global food security.

Influencing factors and improvement paths of green water use efficiency in the Yellow River Basin: a new perspective based on ecogeographical divisions.

Exploring the influencing factors and improvement paths of green water use efficiency (GWUE) based on different regions is very important for the protection and utilization of water resources in the Yellow River Basin (YRB). However, previous studies focused only on the external impact of water use efficiency and did not take into account both internal and external factors. For the zoning of the YRB, the traditional upper, middle, and lower zoning methods were mostly used, and they could not show the impact of climatic and geological conditions. Therefore, based on ecogeographical divisions, the dynamic evolutionary characteristics, regional differences, and internal inefficiencies of green water use efficiency for 48 cities in the YRB from 2008 to 2018 are analyzed using a data envelopment analysis-slack-based measure (DEA-SBM) model, global Malmquist‒Luenberger (GML) index decomposition, and kernel density estimation. We further use a panel Tobit model to analyze the external influencing factors of green water use efficiency and propose ways to improve the utilization of water resources in different regions from both the internal and external perspectives. The results are as follows: (1) During the study period, the GWUE fluctuated between 0.58 and 0.67 and showed a trend of improving in the arid areas and deteriorating in the humid area. (2) Exploring the sources of inefficiency from the internal perspective reveals that the labor redundancy, capital redundancy, and wastewater redundancy in the semihumid area are higher; the energy redundancy in the semiarid area is higher; and the economic output in the arid area is insufficient. (3) From the GML perspective, the absolute difference in the green water use efficiency of the cities in the YRB is expanding. Regarding the technical efficiency (EC) index, the technical efficiency of the semiarid area has a convergence effect. Regarding the technological progress (TC) index, the gap in the arid area has been widening, and the technology in the semihumid and semiarid areas is converging backward. (4) There are significant differences in the external factors affecting GWUE in different ecogeographical regions. This study can help the government consider ecogeographical factors when formulating water resource-related policies, and it provides a scientific reference for how to better utilize water resources in different regions of the YRB from both the internal and external perspectives.

The Assembly Process of Free-Living and Particle-Attached Bacterial Communities in Shrimp-Rearing Waters: The Overwhelming Influence of Nutrient Factors Relative to Microalgal Inoculation.

The ecological functions of bacterial communities vary between particle-attached (PA) lifestyles and free-living (FL) lifestyles, and separately exploring their community assembly helps to elucidate the microecological mechanisms of shrimp rearing. Microalgal inoculation and nutrient enrichment during shrimp rearing are two important driving factors that affect rearing-water bacterial communities, but their relative contributions to the bacterial community assembly have not been evaluated. Here, we inoculated two microalgae, Nannochloropsis oculata and Thalassiosira weissflogii, into shrimp-rearing waters to investigate the distinct effects of various environmental factors on PA and FL bacterial communities. Our study showed that the composition and representative bacteria of different microalgal treatments were significantly different between the PA and FL bacterial communities. Regression analyses and Mantel tests revealed that nutrients were vital factors that constrained the diversity, structure, and co-occurrence patterns of both the PA and FL bacterial communities. Partial least squares path modeling (PLS-PM) analysis indicated that microalgae could directly or indirectly affect the PA bacterial community through nutrient interactions. Moreover, a significant interaction was detected between PA and FL bacterial communities. Our study reveals the unequal effects of microalgae and nutrients on bacterial community assembly and helps explore microbial community assembly in shrimp-rearing ecosystems.

China's dietary changes would increase agricultural blue and green water footprint.

Agriculture accounts for 61 % of fresh water consumption in China. Although population and diet have a significant impact on water consumption, little is known about the reasons for and extent of their influence. Changes in the blue and green water footprint of 20 agricultural sectors in 31 Chinese provinces were estimated in 5 scenarios by applying the environmentally expanded multi-regional input-output model. The water footprint network is strongly interconnected, with over 50 % of the provinces characterized as net importers of the blue water footprint, 70 % of the total blue and green water footprint imports in developed provinces, and 65 % of the total blue and green water footprint exports in developing provinces, with the flow distribution driven and dominated by economically developed provinces. The findings also highlighted that the impact of population change on the water footprint is insignificant, contributing 0.51 % and 5.78 % to the reduction of the water footprint in 2030 and 2050, respectively. The impact of simultaneous changes in the population and dietary structure on the water footprint was higher than population changes and lower than dietary structure changes. The main force driving changes in the water footprint was changes in the dietary structure, which resulted in a two-fold effect on the water footprint. First, it has increased the blue and green water footprint by 33 % and 12 %, respectively, thus aggravating the coercive impact on water resources on the production side. Second, it has led to a change in the main contributing sectors for the blue and green water footprint from cereals to fruits, vegetables, and potatoes. Therefore, when the population is changing and optimizing its dietary structures, a greater focus must be placed on threats and pressures to water resources. This will result in better scientific management and more efficient use of water resources.