Strain, cell density, and nutrient condition affect patterns of diurnal vertical migration and superoxide production in a red-tide alga.

A red tide occurs when cell densities of autotrophic microalgae and some heterotrophic protists increase dramatically and thereby change the color of the sea. Red tides sometimes have negative impacts on human activities, such as fisheries and tourism. Most red-tide flagellates display diurnal vertical migration (DVM) in which cells normally migrate upward during the day and downward at night. This behavior promotes active growth, due to the effective acquisition of nutrients and light, as well as population density increase and cell aggregation. However, the factors and their interactions influencing DVM remain to be clarified, such that no algorithm exists that can precisely simulate the DVM pattern and the development of a red tide in the field. Chattonella marina complex (hereafter Chattonella) is a representative microalga of harmful red tides and some previous studies has suggested that Chattonella's DVM plays important roles in development of a red tide. Chattonella can produce a large amount of superoxide (•O2 -), which is responsible for the regulation of various physiological processes as well as its toxicity against microorganisms and animals. In the present study, we examined the effects of strain, growth phase, cell density, and nutrient deficiency on the pattern of DVM. In addition, we also measured the •O2 - level in most experiments to assess the relationship between DVM and •O2 - production. Some strains displayed clear DVM, whereas others aggregated at the surface all day in a fixed condition. Strains' DVM patterns did not show a relationship with •O2 - production. Moreover, the DVM became less clear at high cell density and in nitrogen- or phosphorus-depleted conditions. Although a previous study reported that the •O2 - production rate increased during the light period and decreased during the dark period, regardless of cell density, the diurnal pattern of •O2 - became less clear at a higher cell density in a Chattonella strain used in the present study. Our findings indicate that DVM and •O2 - production by a Chattonella population composed of various strains can change across developmental phases and environmental conditions. This characteristic may produce adaptability in species and increase the chances of a massive population increase.

Mechanisms of Salmonella Attachment and Survival on In-Shell Black Peppercorns, Almonds, and Hazelnuts.

Salmonella enterica subspecies I (ssp 1) is the leading cause of hospitalizations and deaths due to known bacterial foodborne pathogens in the United States and is frequently implicated in foodborne disease outbreaks associated with spices and nuts. However, the underlying mechanisms of this association have not been fully elucidated. In this study, we evaluated the influence of storage temperature (4 or 25°C), relative humidity (20 or 60%), and food surface characteristics on the attachment and survival of five individual strains representing S. enterica ssp 1 serovars Typhimurium, Montevideo, Braenderup, Mbandaka, and Enteritidis on raw in-shell black peppercorns, almonds, and hazelnuts. We observed a direct correlation between the food surface roughness and S. enterica ssp 1 attachment, and detected significant inter-strain difference in survival on the shell surface under various storage conditions. A combination of low relative humidity (20%) and ambient storage temperature (25°C) resulted in the most significant reduction of S. enterica on shell surfaces (p < 0.05). To identify genes potentially associated with S. enterica attachment and survival on shell surfaces, we inoculated a library of 120,000 random transposon insertion mutants of an S. Enteritidis strain on almond shells, and screened for mutant survival after 1, 3, 7, and 14 days of storage at 20% relative humidity and 25°C. Mutants in 155 S. Enteritidis genes which are involved in carbohydrate metabolic pathways, aerobic and anaerobic respiration, inner membrane transport, and glutamine synthesis displayed significant selection on almond shells (p < 0.05). Findings of this study suggest that various food attributes, environmental factors, and an unexpectedly complex metabolic and regulatory network in S. enterica ssp 1 collectively contribute to the bacterial attachment and survival on low moisture shell surface, providing new data for the future development of knowledge-based intervention strategies.

Interstrain differences of ionotropic glutamate receptor subunits in the hippocampus and induction of hippocampal sclerosis with pilocarpine in mice.

Rodent strains used in epilepsy research have various neurological characteristics. These differences were suggested to be attributed to the diverse densities of the ionotropic glutamate receptor (iGluR) subunits. However, previous studies failed to find interstrain differences in the hippocampal receptor levels. We supposed that a detailed layer-to-layer analysis of the iGluR subunits in the hippocampus might reveal strain-dependent differences in their base lines and reactions induced by pilocarpine (PILO) between two mouse strains without documented ancestors. Levels of iGluR subunits in Balb/c and NMRI mice were compared using semiquantitative immunohistochemistry. The alterations in the neuronal circuitry were validated by neuropeptide Y (NPY) and neuronal nuclear antigen (NeuN) immunostainings. Immunohistochemistry showed interstrain laminar differences in some subunits of both the control and PILO-treated animals. The seizure-induced irreversible neuronal changes were accompanied by reduced GluA1 and GluA2 levels. Their changes were inversely correlated in the individual NMRI mice by Pearson's method. Increase in NPY immunoreactivity showed positive correlation with GluA1, and negative correlation with GluA2. The NMRI strain was susceptible to PILO-induced hippocampal sclerosis, while the Balb/c animals showed resistance. Basal levels of iGluRs differ in mouse strains, which may account for the interstrain differences in their reactions to the convulsant.