Assessment of potentially toxic elements in vegetables cultivated in urban and peri-urban sites in the Kurdistan region of Iraq and implications for human health.

Vegetable fields in and around urban areas in the Kurdistan region of Iraq may have higher than background concentrations of potentially toxic elements (PTEs) from contamination sources including municipal waste disposal and wastewater used for irrigation. The purpose of this study was to assess PTE concentrations in soils and the edible parts of field-grown vegetables to quantify potential health risks to the local population. In this survey, 174 soils and 26 different vegetable and fruit types were sampled from 15 areas around Sulaymaniyah and Halabja cities. Sampling was undertaken from fields in urban, peri-urban and rural locations including sites close to areas of waste disposal. The soils are calcareous (pH 7.67-8.21) and classified as silty loam, sandy or silty clay with organic matter content between 6.62 and 11.4%. Concentrations of PTEs were typically higher in waste disposal areas compared with urban, peri-urban and rural areas. Pollution load indices suggested that agricultural soils near waste disposal sites were contaminated with some trace elements. Potentially toxic element concentrations in vegetables were highly variable. Higher total concentrations of PTEs were measured in vegetables from the waste areas with decreasing concentrations in urban, peri-urban and rural areas. Risks to human health were assessed using hazard quotients (HQ). Vegetable consumption poses no risk for adults, whereas children might be exposed to Ni, As and Cd. Although HQs suggest elevated risk for children from consumption of some vegetables, these risks are likely to be lower when realistic dietary consumption levels are considered.

Fresh bell peppers consumed in cities: Unveiling the environmental impact of urban and rural food supply systems.

Agriculture and its supply chain pose significant environmental threats. This study employs Life Cycle Assessment (LCA) to explore the environmental impact of fresh bell pepper production and distribution, comparing Urban and Peri-Urban Agriculture (UPA) with Rural Long-Distance Food Supply Systems (RLDFS). Four UPA scenarios (hydroponics, soil-based greenhouse, open-field conventional, and organic) and two RLDFS scenarios (soil-based greenhouse and open-field conventional) are evaluated using SimaPro, incorporating inputs from UPA practitioners and rural farmers. Results reveal an energy demand range of 0.011 to 5.5 kWh/kg eq., with urban greenhouses exhibiting the lowest consumption and hydroponics the highest due to lighting, ventilation, and irrigation. Hydroponics exhibits a global warming potential of 7.24 kg of CO2 eq·kg-1, with energy demand contributing over 95 %, surpassing other scenarios by 7-25 times, necessitating reduction for sustainability. RLDFS's environmental impact is dominated by transportation (over 70 %), meanwhile other UPA systems are influenced by irrigation, infrastructure, and fertilizers. Despite challenges, UPA-hydroponics proves to be 1.7 to 4.3 times more land-use-efficient than other scenarios, emphasizing its potential. The study highlights the need to address electricity usage in UPA-hydroponics for carbon footprint reduction. Despite challenges, hydroponics could contribute to sustainable food security, and RLDFS does not significantly lag in environmental performance compared to UPA other than Ozone layer depletion criteria attributed to fossil fuel usage in transportation. These insights offer valuable guidance for urban development and policy formulation, promoting sustainable agricultural practices and supporting policies for agronomic and supply chain sustainability.

Evaluation of the consumption of agricultural and urban waste by the diplopod Trigoniulus corallinus as a strategy for formulating new combinations for the millicomposting process.

This study aimed to measure the consumption of different types of plant waste by the diplopod species Trigoniulus corallinus, in order to determine which would be the most suitable for the millicomposting process. To this end, a waste consumption experiment was carried out in the laboratory, using a completely randomized experimental design with 15 replicates and 13 organic residues from different sources. After 10 days, the following parameters were evaluated: dry mass of the waste used to feed the diplopods, dry mass of the fecal pellets, and diplopod mortality. Significant differences were observed in the consumption rates of the diplopods in the different treatments, with the highest rates being observed for Mimosa caesalpiniifolia, with 44.49%, followed by Gliricidia sepium chips, with 38.24%. The highest values for pellet mass were obtained from the decomposition of Mimosa caesalpiniifolia litter (0.891 g). The treatment with Syngonium auritum shavings showed 93% mortality after consumption, followed by the treatment with Heliconia psittacorum shavings, which showed 53%. Both species are ornamental and widely found in gardens and backyards. The diplopods have a preference for Mimosa caesalpiniifolia litter and Gliricidia sepium shavings. There is limited consumption of ornamental plant waste, with reports of toxicity to other organisms. Based on these results, a mixture of waste will be tested for millicomposting in urban farming areas that excludes toxic plants.

Modeling a localized metropolitan food system in the Midwest USA: Life cycle impacts of scenarios for Des Moines, Iowa.

Food systems are energy-intensive, causing ≈25 % of anthropogenic global warming potential (GWP) and contributing to challenges across the food-energy-water nexus. The state of Iowa, USA, is of particular interest as a rainfed agricultural region of the upper Midwest; despite its highly productive landscape, a large proportion of food consumed by Iowa residents is imported. This study focused on the Des Moines Metropolitan Statistical Area (DM-MSA), a six-county area in central Iowa with a 2020 population of ≈700,000. A life cycle assessment approach was used to quantify environmental impacts (GWP, fossil energy and water consumption, land use); scenarios modeled provision and consumption of 50 % of nutritional requirements for the current DM-MSA population by food group (e.g., grains, proteins, vegetables). The four DM-MSA food system scenarios were: 1) current conditions (baseline), 2) local production for 50 % of food, 3) consumption changed to follow USA dietary guidelines, and 4) combined changes to production and consumption. Localizing food production reduced all environmental impacts more than following USA dietary guidelines. Compared to the baseline, 50 % local production scenarios reduced GWP and energy consumption (18-24 %) and water use (35-41 %) annually. Decreases by food group were least for protein (-10 % GWP) and greatest for fruits and vegetables (-58-62 % GWP). Local scenario alternatives could further reduce some environmental impacts if paired with a nutritionally- and environmentally-optimized diet (EAT-Lancet) providing the greatest change (-30-38 % for GWP and energy use) compared to the local scenario. A 50 % local production scenario for the DM-MSA could decrease GWP by 102 million CO2eq yr-1 and water use by 44 billion L yr-1. However, this would require dietary changes based on seasonal food availability. Further development and co-simulation with other metropolitan-scale biophysical and social models will enhance understanding of food system drivers and support effective decision-making for urban food system improvements in the Midwest.

Food Security in Ghanaian Urban Cities: A Scoping Review of the Literature.

Urbanisation in Ghana could be negatively impacting the state of food security, especially in economically vulnerable groups. Food supply, safety, and quality are all aspects of food security which could be impacted. We conducted a scoping literature review to understand the nature and magnitude of evidence available on the urban food security situation in Ghana. A literature search was conducted in Medline, CINAHL, Embase, Global Health, Scopus, Web of Science, Africa Wide Information and Google Scholar to identify relevant peer-reviewed and grey literature. 45 studies, mainly cross-sectional surveys/food samples analysis, met the inclusion criteria. The majority of studies were concentrated in the Greater Accra Region (n = 24). Most studies focused on food safety and quality (n = 31). Studies on supply and stability were, however, scarce. Qualitative research methods were uncommon in the included studies. The existing literature on food security are concentrated in two regions: The Greater Accra and Ashanti regions. Future studies exploring food security in urban Ghana should focus on exploring the lived experiences and perceptions of food insecurity and food stability by urban-dwellers using qualitative methods. The evidence suggesting that the safety/quality of foods sold in Ghanaian markets is poor should be a concern to consumers and policy makers.

The extent and structure of pig rearing system in urban and peri-urban areas of Guwahati.

Livestock is common in Indian cities and contribute to food security as well as livelihoods. Urban livestock keeping has been neglected, and in India, little is known about the topic. Therefore, urban and peri-urban pig farms of Guwahati, Assam, India, were surveyed in order to understand more about the pig rearing systems and risks of diseases. A total of 34 urban and 66 peri-urbanpig farms were selected randomly. All reared cross-bred pigs. Free-range pig rearing was common in both urban (58.8%) and peri-urban (45.45%) farms. Artificial insemination was used by around half of the pig farmers. Disinfection in pig farms was practiced in 26.5% of urban and 28.8% of peri-urban farms. More urban pig farms were observed to be moderately clean in (82.4%) compared to peri-urban (69.7%). However, more urban (67.7%) than peri-urban farms (57.6%) reported ahighrodent burden. Pig sheds were mostly basic, with bricked floors in 18.2% farms in peri-urban areas, and more than 80% had corrugated iron roofing sheets. In conclusion, free-roaming pigs in both urban and peri-urban areas of Guwahati can contribute to disease transmission, and the low standard of hygiene and buildings may further increase the risk of diseases.

Livestock Development in Hanoi City, Vietnam-Challenges and Policies.

The rapid urban growth of Hanoi city requires a livestock production system that ensures both food security and the livelihoods of dwellers. This paper reviews the existing policies for livestock production of Hanoi city and the changes in livestock population between 2014 and 2018 and identifies major challenges for livestock development of the city. While a remarkable increase of the livestock population in recent years is evident, the dominance of small-scale farms, the presence of animal diseases, the slow progress of transiting farms out of urban areas, as well as the lack of analysis of climate change and gender impacts are major challenges that could affect the livestock development of Hanoi.

O papel da agricultura urbana e periurbana na segurança alimentar global do pós-guerra à crise da covid-19: novas perspectivas em justiça alimentar, saúde global e sustentabilidade, / The role of urban and peri-urban agriculture in global food security from post-war to the COVID-19 crisis: new perspectives on food justice, global health, and sustainability,

Resumo A atual sindemia global, amplificada pela pandemia de covid-19, evidencia o colapso dos sistemas alimentares atuais. As iniciativas de agricultura urbana e periurbana (AUP) têm sido reconhecidas como estratégias de oposição ao modelo de sistema alimentar dominante, a partir de seus múltiplos impactos positivos. Assim, o objetivo deste artigo é discutir a evolução do conceito de segurança alimentar e nutricional (SAN) no âmbito internacional, desde sua proposição (no pós-Segunda Guerra Mundial) até a crise da covid-19, compreendendo quais as contribuições a AUP ocupa nesta agenda. Para isso, o documento estrutura-se a partir de uma revisão crítica de literatura. O campo da SAN evoluiu e foram incluídas diferentes dimensões à sua caracterização, contudo, as respostas institucionais concentram-se em momentos de crise, cujos impactos incidem sobre ela e privilegiam a manutenção de sistemas alimentares globalizados e insustentáveis. Já as práticas de AUP aparecem com picos de ascensão e declínio, a medida em que suas contribuições ganham vão ganhando novos contornos, evoluindo junto com a agenda de SAN. Na perspectiva de ampliar e somar às discussões atuais sobre SAN e AUP, discute-se, finalmente, a necessidade de incorporação dos conceitos de justiça, saúde global e de uma visão multidimensional sobre sustentabilidade.

Abstract The current global syndemic, amplified by the COVID-19 pandemic, highlights the collapse of current food systems. Urban and peri-urban agriculture (UPA) initiatives have been recognised as strategies of opposition to the dominant food system model based on their multiple positive impacts. Thus, the aim of this article is to discuss the evolution of the concept of food and nutrition security (FNS) at the international level from its proposition (in the post-World War II period) to the COVID-19 crisis, understanding the contributions of UPA in this agenda. To this end, the document is based on a critical literature review. The FNS field has evolved, and different dimensions have been included in its characterisation; however, institutional responses are concentrated in times of crises, whose impacts affect it and favour the maintenance of globalised and unsustainable food systems. The UPA practices, on the other hand, appear with peaks of rise and decline, as their contributions gain new contours, evolving along with the FNS agenda. With a view to broadening and adding to the current discussions on FNSand UPA, we finally discuss the need to incorporate the concepts of justice, global health, and a multidimensional view on sustainability.

High IgE sensitization to maize and rice pollen in the highlands of Madagascar.

INTRODUCTION: Maize and rice are two crops constituting the main food supply in many under-developed and developing countries. Despite the large area devoted to the culture, the sensitization to the pollen from these plants is reported to be low and often considered as an occupational allergy. METHODS: Sixty five Malagasy pollen allergic patients were clinically and immunochemically investigated with regard to maize and rice pollen allergens. Pollen extracts were electrophoretically separated in 1 and 2 dimensions and IgE and IgG reactivities detected upon immunoblotting. RESULTS: When exploring the sensitization profile of Malagasy allergic patients to maize and rice pollen, it appears that a high proportion of these patients consulting during grass pollinating season were sensitized to both pollen as revealed by skin prick testing (62 vs. 59%) and IgE immunoblotting (85 vs. 40%). Several clinically relevant allergens were recognized by patients' serum IgE in maize and rice pollen extracts. CONCLUSION: The high levels of maize and rice pollen sensitization should be related, in this tropical region, to a specific environmental exposure including i) a proximity of the population to the allergenic sources and ii) a putative exacerbating effect of a highly polluted urban atmosphere on pollen allergenicity. Cross-reactivities between wild and cultivated grasses and also between rice and maize pollen are involved as well as some specific maize sensitizations. The presence of dense urban and peri-urban agriculture, in various African regions and worldwide, could be a high environmental risk factor for people sensitive to maize pollen.