Enhancing maize resilience to drought stress: the synergistic impact of deashed biochar and carboxymethyl cellulose amendment.

Drought stress poses a significant challenge to maize production, leading to substantial harm to crop growth and yield due to the induction of oxidative stress. Deashed biochar (DAB) in combination with carboxymethyl cellulose (CMC) presents an effective approach for addressing this problem. DAB improves soil structure by increasing porosity and water retention and enhancing plant nutrient utilization efficiency. The CMC provides advantages to plants by enhancing soil water retention, improving soil structure, and increasing moisture availability to the plant roots. The present study was conducted to investigate the effects of DAB and CMC amendments on maize under field capacity (70 FC) and drought stress. Six different treatments were implemented in this study, namely 0 DAB + 0CMC, 25 CMC, 0.5 DAB, 0.5 DAB + 25 CMC, 1 DAB, and 1 DAB + 25 CMC, each with six replications, and they were arranged according to a completely randomized design. Results showed that 1 DAB + 25 CMC caused significant enhancement in maize shoot fresh weight (24.53%), shoot dry weight (38.47%), shoot length (32.23%), root fresh weight (19.03%), root dry weight (87.50%) and root length (69.80%) over control under drought stress. A substantial increase in maize chlorophyll a (40.26%), chlorophyll b (26.92%), total chlorophyll (30.56%), photosynthetic rate (21.35%), transpiration rate (32.61%), and stomatal conductance (91.57%) under drought stress showed the efficiency of 1 DAB + 25 CMC treatment compared to the control. The enhancement in N, P, and K concentrations in both the root and shoot validated the effectiveness of the performance of the 1 DAB + 25 CMC treatment when compared to the control group under drought stress. In conclusion, it is recommended that the application of 1 DAB + 25 CMC serves as a beneficial amendment for alleviating drought stress in maize.

Sodium alginate/sodium lignosulfonate hydrogel based on inert Ca2+ activation for water conservation and growth promotion.

Soil degradation has become a major global problem owing to the rapid development of agriculture. The problems of soil drought and decreased soil fertility caused by soil degradation severely affect the development of the agricultural and forestry industries. In this study, we designed sodium alginate (SA)/sodium lignosulfonate (SLS) hydrogel based on the activation and crosslinking of inert Ca2+. CaCO3 and SA were mixed, and then, inert Ca2+ was activated to prepare a gel with a stable structure and a uniform interior and exterior. The crosslinking activated by inert Ca2+ enhanced the stability of the hydrogel, and the optimal swelling rate of the hydrogel reached 28.91 g/g, thereby effectively improving the water-holding capacity of the soil (77.6-108.83 g/kg). SLS was degraded into humic acid (HA) and gradually released, demonstrating a positive growth-promoting effect in plant growth experiments. The SA/SLS hydrogel can be used for soil water retention and mitigation to significantly decrease the water loss rate of soil. This study will assist in addressing soil drought and fertility loss.

Development and Application of an IoT-Based System for Soil Water Status Monitoring in a Soil Profile.

Soil water content (θ), matric potential (h) and hydraulic conductivity (K) are key parameters for hydrological and environmental processes. Several sensors have been developed for measuring soil θ-h-K relationships. The cost of such commercially available sensors may vary over several orders of magnitude. In recent years, some sensors have been designed in the framework of Internet of Things (i.e., IoT) systems to make remote real-time soil data acquisition more straightforward, enabling low-cost field-scale monitoring at high spatio-temporal scales. In this paper, we introduce a new multi-parameter sensor designed for the simultaneous estimation of θ and h at different soil depths and, due to the sensor's specific layout, the soil hydraulic conductivity function via the instantaneous profile method (IPM). Our findings indicate that a second-order polynomial function is the most suitable model (R2 = 0.99) for capturing the behavior of the capacitive-based sensor in estimating θ in the examined soil, which has a silty-loam texture. The effectiveness of low-cost capacitive sensors, coupled with the IPM method, was confirmed as a viable alternative to time domain reflectometry (TDR) probes. Notably, the layout of the sensor makes the IPM method less labor-intensive to implement. The proposed monitoring system consistently demonstrated robust performance throughout extended periods of data acquisition and is highly suitable for ongoing monitoring of soil water status.

Damming exacerbates the discontinuities of phytoplankton in a subtropical river in China.

Phytoplankton is sensitive to changes in river ecosystems. Increasing dams disrupt the continuity of river ecosystems. However, the spatial impacts of dams on phytoplankton have not been well documented. In this study, using multiple statistical analyses, the relationships between environmental drivers and phytoplankton community structures in natural background reaches, reservoirs, and corresponding post-dam reaches were explored in the Jiulong River with multiple cascaded dams, which encountered eutrophication and algal blooms in the past 15 years. Results illustrated that damming exacerbated longitudinal discontinuities of phytoplankton communities. The relative abundance of phytoplankton varied in three types of river sections. The average phytoplankton abundance in the reservoirs (1.62 × 105 cell·L-1) was higher than those in the natural background reaches (5.15 × 104 cell·L-1) and the corresponding downstream reaches (4.55 × 104 cell·L-1). The total ß diversity ranged from 0.38 to 0.89 with an average of 0.64 and dominated by species replacement and least by species richness. The water environmental factors and hydraulic parameters rather than nutrients were more attributable to phytoplankton community variability in three river sections. These findings facilitate the management of rivers with multiple cascade dams by releasing environmental flows, jointly operating cascade hydropower stations, and developing nutrient reduction schemes to mitigate the negative impacts of damming in the river.

Rewilding by large ungulates contributes to organic carbon storage in soils.

The concept of rewilding, which focuses on managing ecosystem functions through self-regulation by restoring trophic interactions through introduced animal species with little human intervention, has gained increasing attention as a proactive and efficient approach to restoring ecosystems quickly and on a large scale. However, the science of rewilding has been criticized for being largely theory-based rather than evidence-based, with available data being geographically biased towards the Netherlands and Scandinavian countries, and a lack of objective data on rewilding effects on soil processes and C sequestration. In response to a call for data-driven experimental rewilding projects focused on national contexts, we collected unique data on the effects of large herbivore rewilding on soil properties from eight sites in the Czech Republic. These include sites with a wide range of edaphic characteristics that were grazed by Exmoor ponies, European bison, and back-bred Bos primigenius cattle (singly or in combination) for 2-6 years on areas ranging from ≈30 to ≈250 ha. Despite the relatively short duration of rewilding actions and considerable variability in the response rate of soil properties to grazing, our results indicate improved nutrient availability (evidenced by higher nitrification rate or higher soluble nitrogen concentration) and accelerated ecosystem metabolism (higher soil microbial biomass and dissolved carbon content). On longer-grazed pastures, rewilding contributed to soil carbon sequestration associated with increased water holding capacity and improved soil structure. However, other soil properties (reduced dissolved P concentration or total P content) showed signs of low P availability in the soils of the rewilding sites. Therefore, carcass retention should be considered where possible. Our data, although limited in number and geographic coverage, allow us to conclude that large ungulate rewilding has the potential to enhance soil carbon sequestration and related ecosystem services in rewilding areas. At the same time, we urge similar monitoring as an essential part of other rewilding projects, which will ultimately allow much more robust conclusions about the effects of this management on soils.

Assessing the cooling potential of climate change adaptation measures in rural areas.

Atmospheric heat has become a major public concern in a rapidly warming world. Evapotranspiration, however, provides effective land surface cooling during the vegetation period. Adversely, modern cultural landscapes - due to both water and potential evapotranspiration pathways lacking - are increasingly incapable of offering this important benefit. We hypothesised that concerted measures for a revived landscape water retention can fuel plant transpiration, especially during dry periods, and thus contribute to climate change adaptation by stabilising the regional climate. Seeking nature-based ways to an improved landscape water retention, we used the land surface temperature (LST) as a proxy for landscape mesoclimate. For our drought-prone rural study area, we identified potential candidate environmental predictors for which we established statistical relationships to LST. We then, from a set of potential climate change adaptation measures, mapped selected items to potential locations of implementation. Building on that, we evaluated a certain measures' probable cooling effect using (i) the fitted model and (ii) the expected expression of predictors before and after a hypothetical measure implementation. In the modelling, we took into account the spatial and temporal autocorrelation of the LST data and thus achieved realistic parameter estimates. Using the candidate predictor set and the model, we were able to establish a ranking of the effectiveness of climate adaptation measures. However, due to the spatial variability of the predictors, the modelled LST is site-specific. This results in a spatial differentiation of a measure's benefit. Furthermore, seasonal variations occur, such as those caused by plant growth. On average, the afforestation of arable land or urban brownfields, and the rewetting of former wet meadows have the largest cooling capacities of up to 3.5 K. We conclude that heat countermeasures based on fostering both evapotranspiration and landscape water retention, even in rural regions, offer promising adaptation ways to atmospheric warming.

Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment.

Lemon peel represents an interesting by-product owing to its content of dietary fibre (DF) and (poly)phenols, which is of great importance for its valorisation. Hence, the objective of this study was to characterise the DF, total phenolic content (TPC), and antioxidant capacity of two lemon-peel-derived ingredients using two different methods (drying with warm air and enzymatic hydrolysis with pectinesterase). The analysis included a DF assessment, followed by neutral sugars characterisation through GC-FID and uronic acids determination via colorimetry. Subsequently, TPC and antioxidant capacity using the FRAP method were quantified through spectrophotometry. The swelling capacity (SWC), water retention capacity (WRC), and fat absorption capacity (FAC) were also determined as functional properties. It was observed that pectinesterase treatment led to a reduction in soluble DF and an increase in insoluble DF. This treatment also affected the pectin structure, thereby diminishing its ability to absorb water and fat within its matrix. The TPC was also reduced, resulting in a decrease in antioxidant capacity. Conversely, employing warm air exhibited a noteworthy increase in antioxidant capacity. This underscores its crucial contribution to the valorisation of lemon peel, not only by diminishing the environmental impact but also by enabling the acquisition of fibre ingredients with a noteworthy antioxidant capacity.

Physicochemical properties of esterified/crosslinked quinoa starches and their influence on bread quality.

BACKGROUND: Starch is the main component of quinoa seeds. However, quinoa starch has poor solubility in cold water and poor mechanical resistance and is easily aged, which limit its application. Therefore, modification of its structure to improve its functional properties is necessary. RESULTS: This research used acetic anhydride and sodium trimetaphosphate to modify the structure of starch molecules and investigated their influence on bread quality. The results showed that both esterification and crosslinking prevented the aggregation behavior of starch molecules. Moreover, they both decreased the gelatinization enthalpy change and relative crystallinity of the starch. Compared with native starch, modification significantly decreased the gelatinization temperature from 57.01 to 52.01 °C and the esterified starch exhibited the lowest enthalpy change with a 44.2% decrease. Modified starch increased the specific volume and decreased the hardness and chewiness of bread. Modification did not influence the moisture content in bread but impacted the water retention capacity, depending on the degree of modification. Low and medium degrees of modification improved the water retention capacity during storage. By contrast, a high degree of modification (10 g kg-1 crosslinking agent) decreased the water retention capacity. The dually modified quinoa starch (esterified and crosslinked) showed no influence on the textural properties of bread. CONCLUSION: This study demonstrated that both esterification and crosslinking significantly improved the functional properties of quinoa starch. Crosslinked or esterified quinoa starches have the potential to improve the textural properties of bakery products. © 2024 Society of Chemical Industry.

Investigating the potential of nanobonechar toward climate-smart agriculture.

Extreme climates and the unpredictability of the weather are significant obstacles to agricultural productivity. This study is the first attempt to explore the capacity of nanobonechar (NBC) for promoting climate-smart agriculture. A pot experiment was performed on maize (Zea mays L.) under a deficit irrigation system (40, 70, and 100% irrigation rates) using different soil application rates of the NBC (0, 0.5, 1, and 2% wt/wt). Additionally, the CO2-C efflux rate and cumulative CO2-C were measured in an incubation experiment. The results indicated the best performance of the 1% NBC treatment under a 70% irrigation rate in terms of the fresh and dry weights of maize plants. Total PO43- and Ca2+ were significantly higher in the plants grown in the NBC-amended soil as compared to the control, showing a gradual increase with an increase in the NBC application rate. The improved productivity of maize plants under a deficit irrigation system was associated with enhanced water-holding capacity, organic matter, and bioavailability of cations (Ca2+, K+, and Na+) and anions (PO43- and NO3-) in the soils amended with NBC. The CO2-C efflux rate and cumulative CO2-C emissions remain higher in the NBC-amended soil than in the un-amended soil, pertaining to the high contents of soil organic matter emanating from the NBC. We conclude that NBC could potentially be used as a soil amendment for promoting maize growth under a water stress condition.

Water retention property and microscopic mechanism of shallow soil in inner dump improved by fly ash and polyacrylamide.

Improving the water retention property of shallow soil in the inner dump is the key step in the sustainable development of mines. In recent years, the use of fly ash to improve the structure of the inner dump and polyacrylamide as an additive to enhance water retention was an effective method. The article used a physical model test, filter paper method, and microstructure analysis method to compare and analyze the water retention property and microstructure of slope-improved soil with different fly ash and polyacrylamide content. The results show that the combined use of fly ash and polyacrylamide improved the water retention property of the amended soil. Fly ash and polyacrylamide had a greater effect on the low suction stage of the amended soil. Polyacrylamide reacted with water and bound soil particles to form aggregates, and the structural unit bodies were a block structure. Fly ash was non-sticky and was a matrix of fine particles, which weakened the bonding effect of polyacrylamide, and reduced the aggregates of soil particles, and the structural unit bodies were a flocculated structure of aggregates mixed with matrix. This, in turn, enhanced the capillary action and improved the water retention performance of the improved soil. In addition, polyacrylamide could connect water molecules, further enhancing the water retention property of the improved soil. The combined use of fly ash and polyacrylamide improved the available water content of improved soil, providing a viable and sustainable solution for improving the comprehensive utilization of fly ash, and laid the foundation for land reclamation at the inner dump.

The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus.

Amphioctopus neglectus is a species of octopus that is favored by consumers due to its rich nutrient profile. To investigate the influence of different thawing methods on the quality of octopus meat, we employed four distinct thawing methods: air thawing (AT), hydrostatic thawing (HT), flowing water thawing (FWT), and microwave thawing (MT). We then explored the differences in texture, color, water retention, pH, total volatile basic nitrogen (TVB-N), total sulfhydryl content, Ca2+-ATPase activity, and myofibrillar protein, among other quality indicators in response to these methods, and used a low-field nuclear magnetic resonance analyzer to assess the water migration that occurred during the thawing process. The results revealed that AT had the longest thawing time, leading to oxidation-induced protein denaturation, myofibrillar protein damage, and a significant decrease in water retention. Additionally, when this method was utilized, the content of TVB-N was significantly higher than in the other three groups. HT, to a certain extent, isolated the oxygen in the meat and thus alleviated protein oxidation, allowing higher levels of Ca2+-ATPase activity, sulfhydryl content, and springiness to be maintained. However, HT had a longer duration: 2.95 times that of FWT, resulting in a 9.84% higher cooking loss and a 28.21% higher TVB-N content compared to FWT. MT had the shortest thawing time, yielding the lowest content of TVB-N. However, uneven heating and in some cases overcooking occurred, severely damaging the protein structure, with a concurrent increase in thawing loss, W value, hardness, and shear force. Meanwhile, FWT improved the L*, W* and b* values of octopus meat, enhancing its color and water retention. The myofibrillar protein (MP) concentration was also the highest after FWT, with clearer subunit bands in SDS-PAGE electrophoresis, indicating that less degradation occurred and allowing greater springiness, increased Ca2+-ATPase activity, and a higher sulfhydryl content to be maintained. This suggests that FWT has an inhibitory effect on oxidation, alleviating protein oxidation degradation and preserving the quality of the meat. In conclusion, FWT outperformed the other three thawing methods, effectively minimizing adverse changes during thawing and successfully maintaining the quality of octopus meat.

Renewable whey-based hydrogel with polysaccharides and polyvinyl alcohol as a soil amendment for sustainable agricultural application.

This work describes the preparation of a novel biopolymer hydrogel based on acid whey, cellulose derivatives and polyvinyl alcohol (PVA). The hydrogel was prepared and characterized with the aim of producing an environmentally-friendly soil amendment to increase water retention capacity of the soil. The findings showed considerable swelling properties of the hydrogels depending on the PVA content and crosslinking density. The samples with PVA in a concentration 2.5 % and 5 % were more rigid, the gel fraction increased with a subsequently decrease in their swelling capacity. The hydrogels crosslinked with 15 % of citric acid demonstrated a constant swelling ratio (SR) of around 500 % within 10 swelling/drying cycles. The hydrogels crosslinked with 10 % citric acid and supplemented with 1 % of PVA showed SR of 1000-1400 % caused by less crosslinked polymer network and increased pore volume for water uptake. It was found that hydrogel with a higher gel fraction had a stable structure. Supplementing PVA at 5 % extended the period of decomposition of the hydrogel material by almost 60 % in the soil environment and soil humidity was maintained for longer. Applying 2 % of the hydrogel 5PVA to soil increased the water retention capacity by 19 %.

Using salted egg white in steamed bread: Impact on functional and structural characteristics.

Steamed bread has long been an important part of Chinese cuisine. This study investigated the effects of salted egg white (SEW) (5, 10, 15, and 20% w/w) on the quality of steamed breads. Findings revealed that SEW notably enhanced the bread's volume and texture, with a 20% inclusion significantly boosting water retention and rheological properties, albeit reducing bread's lightness. In addition, the H-bond absorption band intensity in the Fourier transform infrared spectroscopy (FTIR) analysis showed increased peak intensities with higher SEW levels, indicative of protein structure alterations. X-ray diffraction confirmed the presence of an amylose-lipid complex. Scanning electron microscope (SEM) and Confocal laser scanning microscope (CLSM) imaging depicted a smooth, consistent protein network with SEW addition. Consumer sensory evaluation responded favourably to the SEW15 steamed bread, suggesting its potential for food industry application. Overall, the study considers SEW an effective ingredient for improving steamed bread quality.

Preparation of CMC-poly(N-isopropylacrylamide) semi-interpenetrating hydrogel with temperature-sensitivity for water retention.

The CMC-PNIPAM hydrogel with semi-interpenetrating structure and temperature-sensitivity was prepared by in-situ polymerization of N-isopropylacrylamide (NIPAM) in sodium carboxymethylcellulose (CMC) solution at room temperature. The mass ratio of CMC to NIPAM was a key factor influencing the network structure and property of CMC-PNIPAM hydrogel. The low critical phase transition temperature (LCST) of CMC-PNIPAM hydrogels increased from 34.4 °C to 35.8 °C with the mass ratio of CMC to NIPAM rising from 0 to 1.2. The maximum compressive stress of CMC-PNIPAM hydrogel reached to 26.7 kPa and the relaxation elasticity was 52 % at strain of 60 %. The viscoelasticity of CMC-PNIPAM hydrogel was consistent with the generalized Maxwell model. The maximum swelling ratio in deionized water was 170.25 g·g-1 (dried hydrogel) with swelling rate of 2.57 g·g-1·min-1 at 25 °C. CMC-PNIPAM hydrogel hardly absorbed water above LCST, but the swollen hydrogel could release water at the rate of 0.36 g·g-1·min-1 once exceeding LCST. The test of water retention showed that soil mixed with 2 wt% dried CMC-PNIPAM hydrogel could retain 13.08 wt% water after 30 days at 25 °C that was 4.4 times than that of controlled soil without CMC-PNIPAM hydrogel. The semi-interpenetrating CMC-PNIPAM hydrogel showed a potential to conserve water responding to temperature.

Eco-friendly hydrogel based on locust bean gum for water retaining in sandy soil.

Sandy soils are suffering from water loss and desertification, which severely restrict the development of local agriculture. In this work, an eco-friendly hydrogel composed of borax and locust bean gum was synthesized to enhance the water retention capacity of sandy soil and support agricultural development in arid regions. Locust bean gum/borax hydrogel with a 3D network structure exhibited great water-absorbing capacity (130.29 g/g) within 30 min. After mixing 0.9 wt% hydrogel with sandy soil, the maximum soil water content, water retention time, soil porosity and soil organic matter were increased by 32.03 %, 14 days, 38.9 % and 8.64 g/kg respectively. Little effect on soil microorganisms revealed barely toxicity. Furthermore, the hydrogel was confirmed to be biodegradable at 43.47 % after 4 weeks. According to the study, locust bean gum/borax hydrogel possesses good water absorbing capacity, soil water retention ability, soil optimization ability and low adverse environmental impact. Together, it is inferred that the hydrogel can improve the water retention capacity of sandy soil in arid areas, promoting plant growth in arid areas.

Evaluation of the Improvement Effect of Whey Protein Poly-Peptides on Quality Characteristics of Repeated Freeze-Thawed Spanish Mackerel Surimi Balls.

This investigation aimed to assess the effects of whey protein hydrolysate (WPH) on the oxidative stability of protein and the ability of Scomberomorus niphoniu surimi balls to retain water after repeated freeze-thaw (F-T) cycles. Ten percent natural whey peptides (NWP), 5% WPH, 10% WPH, 15% WPH, 0.02% butyl hydroxyl anisole (BHA), and a control group that did not receive any treatment were the six groups that were employed in the experiment. The cooking loss, water retention, total sulfhydryl content, and carbonyl content of each group were all measured. Notably, it was found that the surimi balls' capacity to hold onto water and fend off oxidation was enhanced in a dose-dependent manner by the addition of WPH. Furthermore, the results showed that the 15% WPH added to the surimi balls effectively decreased protein oxidation in the F-T cycles and ameliorated the texture deterioration of surimi balls induced by repeated F-T, laying a theoretical foundation for the industrial application of WPH in surimi products.

Assessing the complementarity of time domain NMR, solid-state NMR and dynamic vapor sorption in the characterization of polysaccharide-water interactions.

Characterizing the hygroscopic behavior of macromolecular assemblies is crucial for understanding biological processes as well as to develop tailor-made polysaccharides-based products. In this work, assemblies consisting of nanocelluloses (CNC or CNF) and/or glucomannan in different ratio were studied at different water activity levels, using a multi-analytical approach that combined Dynamic Vapor Sorption (DVS), Time-Domain Nuclear Magnetic Resonance (TD-NMR) and solid-state NMR (ss-NMR). The water retention capacity of the films, as a function of their composition, showed that an enrichment in konjac glucomannan in association with cellulose increased the water absorption capacity but decreased the water retention capacity. In addition, the combination of CNC and glucomannan appears to reduce the water absorption capacity of each polymer. Correlating the findings from the various methods allowed us to propose the use of TD-NMR data for predicting the water retention capacity. These results, summarized in a schematic representation, offer new insights into the organization of water molecules in polysaccharide assemblies in various humidity conditions.

Urea intercalated encapsulated microalgae composite hydrogels for slow-release fertilizers.

In agriculture, hydrogels can be addressed for effective operation of water and controlled-release fertilizers. Hydrogels have a significant ability for retaining water and improving nutrient availability in soil, enhancing plant growth while reducing water and fertilizer usage. This work aimed to prepare a hydrogel composite based on microalgae and biopolymers including chitosan and starch for use as a soil conditioner. The hydrogel composite was characterized by FTIR, XRD, and SEM. All hydrogel properties were studied including swelling degree, biodegradability, water-holding capacity, water retention, and re-swelling capacity in soil and water. The urea fertilizer loading and releasing behavior of the prepared hydrogels were investigated. The results revealed that the range of the maximal urea loading was between 99 and 440%, and the kinetics of loading was fitted with Freundlich model. The urea release % exhibited 78-95%, after 30 days, and the kinetics of release was fitted with zero-order, Higuchi, and Korsmeyer-Peppas models. Furthermore, the prepared hydrogels obtained a significant water-holding capacity, after blending soil (50 g) with small amount of hydrogels (1 g), the capacity increased in the range of 99.4-101.5%. In sum, the prepared hydrogels have the potential to be applied as a soil conditioner.

Novel nano-fertilizers derived from drinking water industry waste for sustained release of macronutrients: performance, kinetics and sorption mechanisms.

Nanotechnology has emerged as a promising approach for the controlled release of nutrients, particularly phosphorus and potassium. These essential plant nutrients are often applied in excess, leading to environmental pollution and loss of efficiency in crop production. Innovative economic and highly efficient fertilizers are urgently needed to achieve the targeted crop production worldwide in the presence of limited land and water resources. Therefore, in this study, novel, eco-friendly, cost-effective and enhanced efficiency nano-enabled fertilizers, NEF (nWTF1and nWTF2) were synthesized by impregnation of nanostructured water treatment residuals (nWTR) with (KH2PO4 + MgO) at 1:1 and 3:1 (w/w) ratios respectively using a planetary ball mill. The nWTR, nWTF1 and nWTF2 were extensively characterized. The water retention behavior and the sustained release of nutrients from the fabricated nano-enabled fertilizers (nWTF1 and nWTF2) in distilled water and sandy soil were investigated and monitored over time. The water retention capacity of the soil treated with nWTF2 after 26 days was 9.3 times higher than that of soil treated with conventional fertilizer. In addition, the nWTF2 exhibited lower release rates of P, K and Mg nutrients for longer release periods in comparison with the conventional fertilizers. This is a significant advantage over traditional fertilizers, which release nutrients quickly and can lead to leaching and nutrient loss. The main interaction mechanisms of PO4-K-Mg ions with nWTR surface were suggested. The results of the kinetics study revealed that power function was the best suitable model to describe the kinetics of P, K and Mg release data from NEF in water and soil. The produced NEF were applied to Zea maize plants and compared to commercial chemical fertilizer control plants. The obtained results revealed that the nano-enabled fertilizers (nWTF1 and nWTF2) significantly promoted growth, and P content compared with the commercial chemical fertilizer treated plants. The present work demonstrated the power of nano enabled fertilizers as efficient and sustained release nano-fertilizers for sustainable agriculture and pollution free environment.

Strong, tough, high-release, and antibacterial nanocellulose hydrogel for refrigerated chicken preservation.

Enormous amounts of food resources are annually wasted because of microbial contamination, highlighting the critical role of effective food packaging in preventing such losses. However, traditional food packaging faces several limitations, such as low mechanical strength, poor fatigue resistance, and low water retention. In this study, we aimed to prepare nanocellulose hydrogels with enhanced stretchability, fatigue resistance, high water retention, and antibacterial properties using soy hull nanocellulose (SHNC), polyvinyl alcohol (PVA), sodium alginate (SA), and tannic acid (TA) as raw materials. These hydrogels were applied in food packaging to extend the shelf life of refrigerated chicken. The structure and properties (e.g., mechanical, antibacterial, and barrier properties) of these hydrogels were characterized using different techniques. Fourier-transform infrared spectroscopy revealed the presence of hydrogen and ester bonds in the hydrogels, whereas scanning electron microscopy revealed the three-dimensional network structure of the hydrogels. Mechanical testing demonstrated that the SHNC/PVA/SA/TA-2 hydrogel exhibited excellent tensile properties (elongation = 160 %), viscoelasticity (storage modulus of 1000 Pa), and mechanical strength (compressive strength = 10 kPa; tensile strength = 0.35 MPa). Moreover, under weak acidic and alkaline conditions, the ester bonds of the hydrogel broke down with an increase in pH, improving its swelling and release properties. The SHNC/PVA/SA/TA-2 hydrogel displayed an equilibrium swelling ratio exceeding 300 %, with a release rate of >80 % for the bioactive substance TA. Notably, antibacterial testing showed that the SHNC/PVA/SA/TA-2 hydrogel effectively deactivated Staphylococcus aureus and Escherichia coli, prolonging the shelf life of refrigerated chicken to 10 d. Therefore, the SHNC/PVA/SA/TA hydrogels can be used in food packaging to extend the shelf life of refrigerated meat products. Their cost-effectiveness and simple preparation make them suitable for various applications in the food industry.