Appearance and reappearance of mutagens in urine from rats after oral administration of direct brown 95, due to coprophagy.

Rats treated orally with direct brown 95, a benzidine-based dye, widely used in dyeing of textiles, plastics, paper and other materials, showed 2 peaks of excretion of mutagenic products in urine, one between 6 h and 18 h after administration and one about 30 h later. Prevention of coprophagy by fitting neck collars resulted in the disappearance of the second peak. Oral administration of carminic acid resulted in a biphasic excretion of this dye in the feces, due to coprophagy. The excretion pattern of mutagens in urine after administration of direct brown 95 corresponds with the excretion pattern in the feces of orally administered carminic acid.

The extent of coprophagy in rats with differing iron status and its effect on iron absorption.

The purpose of this study was to determine the prevalence of coprophagy in rats with differing iron status and its effect on the measurement of iron absorption from test meals with and without bran. Two experiments were performed using radioisotope-labelled microspheres added as a non-digestible marker for the ingested faeces and the diet and 59Fe added as a marker for the nonhaem iron in the test meal. In this study, coprophagy occurred at group mean rates of between 5 and 22% and was independent of the iron status of the rats or the presence or absence of bran in the diet. The relative absorption of iron, measured as the retention of 59Fe from a single meal, was affected to the same extent in groups with the same iron status, if it was affected at all. Thus comparisons of iron absorption from diets with and without bran should not be affected by coprophagy.

Effect of D-mannitol on feed digestion and cecotrophic system in rabbits.

This study aimed to evaluate the effect of sugar alcohol as an energy source for cecal microbes on digestibility, cecotrophy (i.e. reingestion of microbial products of cecum, cecotrophs) and performance in rabbits. Thus, we fed rabbits an experimental diet that included 5% of D-mannitol, and collected hard feces and cecotrophs to be analyzed for crude protein (CP), acid detergent fiber (ADF), ether extract (EE), crude ash (CA) and dry matter (DM). Cecotrophic behavior of the rabbits was also observed. Feeding D-mannitol increased (P < 0.01) digestibility of ADF, resulting in a decrease (P < 0.05) in the concentration in hard feces. The increase (P < 0.05) in CP concentration was attributed to lower (P < 0.05) digestibility. D-mannitol had a similar modulatory effect on CP and ADF concentrations in hard feces and cecotrophs. Accordingly, estimations of the proportion of nutrients recycled by cecotrophy to dietary intake (PR), obtained by the two calculation methods, showed an increase (P < 0.01) in PR of CP and a decrease (P < 0.05) in that of ADF. Daily weight gain and feed efficiency increased (P < 0.05) for D-mannitol-fed rabbits, while daily feed intake decreased (P < 0.05). These results suggest the possibility of using D-mannitol as a stimulator of cecal microbial growth and cellulolytic activity, and therefore, improved rabbits performance.

Investigation on the growth of coprophagy-prevented rats with supplemented vitamin B12.

The growth of coprophagy-prevented rats was compared under administration of normal levels of vitamin B12 and supplemented amounts. Two experiments in which supplemented amounts of vitamin B12 were administered were conducted under different conditions. Six rats per group were fed under coprophagy-allowed (conventional feeding) and coprophagy-prevented conditions respectively. In the first experiment, coprophagy-prevented rats were fed only feed containing recommended vitamin B12 level and forced fed hydrous faeces, vitamin B12 and folic acid respectively. In the second experiment, coprophagy-prevented rats were fed AIN-93G at the recommended vitamin B12 level (25 microg/kg diet), at 100 times the level and at 1000 times the level respectively. Body weight, feed consumption and amounts of each faeces type were determined in both experiments. In a comparison of body weight gain, we learned that coprophagy prevention reduced the values, but that there was no significant difference in the forced feeding group in the first experiment. Similar results were recognized in the second experiment. Vitamin B12 supplementation was not able to raise feed intake significantly and hence it obviously was not a severely limiting factor under the respective experimental condition which depressed feed intake.

The ingestion of sow's faeces by suckling piglets.

1. Six sows were housed in solid-floored farrowing pens and fed daily with approximately 200 microCi 198 Au, three of them from 3 d before farrowing until their piglets were 10 d old and three fr om 10 d after farrowing until their piglets were weaned at 21 d. 2. The sows' faeces and sawdust bedding became radioactive but their milk remained free of radioactivity. The piglets' radioactivity was measured daily in a whole-body counter after they had been washed to remove external contamination. 3. The piglets' mean whole-body radioactivity was equivalent to 20.9 +/- 2.5 g (range 5.7-85 g) of faeces and bedding. If the average passage time of the digesta through the gastrointestinal tract is assumed to be 24 h these values are equal to the average daily intake of faeces and bedding by the piglets. 4. This intake of faeces could possibly prevent the piglets becoming anaemic if the sow's diet were supplemented with iron to increase the Fe concentration of her faeces to approximately 2 mg Fe/g fresh faeces.

Ingestion of iron in sow's faeces by piglets reared in farrowing crates with slotted floors.

1. Two sows were housed in farrowing crates with slotted floors and fed daily with approximately 200 microCi 198Au from 3 d before farrowing until their piglets were 21 d old. 2. Th sows' faeces became radioactive but their milk remained free of radioactivity. The piglets' mean (+/- SE) whole-body radioactivity was equivalent to 8.5 +/- 0.9 g (range 3.8-15.5 g) of faeces. This is probably a measure of their daily intake of faeces. 3. The possibility of using this natural coprophagia to prevent piglet anaemia has been demonstrated on two commercial piggeries by feeding the sows a diet containing 2000 mg Fe/kg.

[Influence of caecotrophy (coprophagia) on the production, absorption and utilization of organic acids in the rabbit]. / Influence de la caecotrophie sur la production, l'absorption et l'utilisation des acides organiques chez le lapin.

The influence of caecotrophy on organic acid production and behaviour was studied for 4 days in rabbits with and without a collar preventing caecotrophy. Volatile fatty acids (VFA) and lactate were measured in the digestive material and the corresponding venous blood. Blood was removed from the gastric, intestinal, caecocolonic, portal and hepatic veins and the inferior vena cava of anaesthetized rabbits. Arterial blood was also collected. A comparison of the data obtained from rabbits with and without a collar showed significant differences. When caecotrophy was prevented, lactic fermentation in the stomach ceased and the lactate level dropped in venous and arterial blood. Meanwhile, VFA production in the foregut (stomach and intestine) stopped, whereas it augmented in the hindgut; VFA enrichment of the caecocolonic and portal blood was greater when the rabbits were subjected to a stercoral fast. The liver removed about 15% of the lactate reaching it, while acetate, propionate and butyrate uptakes were 21, 59 and 76%, respectively, in rabbits with caecotrophy. The corresponding values for those without caecotrophy were: 20% lactate, 43% acetate, 70% propionate and 84% butyrate. The plasma venous-arterial difference in acetate was negative in the peripheral blood: uptake was about 16% for the controls and 27% for rabbits without caecotrophy; the other VFA were not involved. The variations of the levels of VFA in the arterial blood were not significant; only lactate concentration diminished by about 30%. Preventing caecotrophy augmented digestive production, and the absorption of VFA in the rabbit hindgut and their metabolism in the liver and extra-hepatic tissues also increased.

[Analyses of constituents of feces and the effect of a vitamin B12 fortified diet on coprophagy in the mouse].

In order to investigate coprophagy from the viewpoint of nutrition, fecal constituents were analyzed in freeze-dried samples. Feces were collected from 7:00 to 11:00 and from 19:00 to 23:00. Inorganic elements and crude fibers per unit weight were 3-4 times more concentrated in feces than in basal diet, whereas, crude proteins, crude fats and nitrogen-free extract showed various degrees of reduction. There were no differences in these tendencies with sampling time. As for some B vitamins, feces collected from 7:00 to 11:00 contained 22-92% more vitamins than feces collected from 19:00 to 23:00. In comparison with the dietary concentration, vitamin B12 was increased by 124-197 times (520-730 micrograms/100 g) in feces collected between 7:00 and 11:00. Folic acid in feces collected between 7:00 and 11:00 was 10 times greater than that in the diet. On the basis of the findings on vitamins, the effect of a vitamin B12 fortified diet (1,350 micrograms/100 g) on coprophagy was examined. Mean frequency of coprophagy per animal per day was 9.6 when animals were fed on the basal diet, whereas the frequency was immediately and significantly (p less than 0.05 approximately p less than 0.01) reduced to 4.7 after the diet had been replaced by the fortified one. However, coprophagy was not completely inhibited by vitamin B12 fortification. This indicates that some nutrient(s) in feces other than vitamin B12 might be of use to the host, and that otherwise, coprophagy might be a basically habitual form of behavior. Furthermore, under the fortified diet, the frequency of coprophagy increased gradually.(ABSTRACT TRUNCATED AT 250 WORDS)

Effect of coprophagy on bile acid metabolism in the rabbit.

The effect of coprophagy on the 7 alpha-dehydroxylation of biliary bile acids was studied in the rabbit. Bile acid composition of bile and intestinal contents was analyzed by gas-liquid chromatography and thin layer chromatography. Biliary bile acid composition of normal rabbits (n = 5) was: deoxycholic acid, 95.3 +/- 1.0SE % and cholic acid, 2.3 +/- 1.1SE %. When coprophagy was prevented, significant alterations were observed in biliary bile acid composition, including a considerable decrease in deoxycholic acid (82.5 +/- 2.8SE %, p less than 0.01) and a marked increase in cholic acid (15.2 +/- 3.0SE %, p less than 0.002). These results indicate that coprophagy is a factor causing an increase of the 7 alpha-dehydroxylated bile acid, deoxycholic acid (and lithocholic acid when the animals were fed chenodeoxycholic acid) in rabbit bile.

Refection in rats fed on a sucrose-based, riboflavin-deficient diet.

1. Refection, resulting in an increased supply of riboflavin to riboflavin-deficient rats through coprophagy, was demonstrated on a sucrose-based diet when sensitive biochemical tests of riboflavin status were employed: these included measurements of NAD(P)H2:glutathione oxidoreductase (EC 1.6.4.2); succinate:(acceptor) oxidoreductase (EC 1.3.99.1) and NADH:(acceptor) oxidoreductase (EC 1.6.99.3). 2. The use of tail-cups to eliminate coprophagy, and hence refection, resulted in a more rapid and reproducible progress into severe deficiency. 3. The occurrence of refection on a sucrose-based diet may account for hitherto unexplained differences between previous publications on the biochemical effects of riboflavin deficiency.

Amino acid, mineral and vitamin levels in hydrous faeces obtained from coprophagy-prevented rats.

Amino acid, mineral and vitamin levels in hydrous faeces obtained from coprophagy-prevented rats were examined. Two experiments were conducted with rats of different age, 4 weeks and 10 weeks. Six rats each were fed under coprophagy-prevented and coprophagy-allowed (conventional feeding) conditions, respectively. In the first experiment using 4-week-old rats, amino acid values were determined for hydrous faeces and usual faeces obtained in the above-mentioned conditions. In the second experiment using 10-week-old rats, mineral values were determined for both types of faeces. Vitamin values were determined in both experiments. In a comparison of amino acid values and their patterns, specific kinds of amino acids in hydrous faeces were not recognized as growth factors. Sodium and potassium levels in hydrous faeces were significantly higher than those for usual faeces, but those levels were 1/(18-20) of those derived from feed. Although cyanocobalamin and folic acid levels in hydrous faeces were two to three times higher than those for usual faeces, folic acid supplements from coprophagy were 1/8 of those derived from feed. Cyanocobalamin supplements from hydrous faeces were five times larger than those from feed. Therefore, it appears that cyanocobalamin was supplied by the ingestion of hydrous faeces and that this cyanocobalamin supports conventional growth in rats.

Bilirubin cycles enterohepatically after ileal resection in the rat.

BACKGROUND & AIMS: Patients with ileal disease, resection, or bypass are at increased risk of developing pigment gallstones, but the pathophysiological mechanisms are unknown. The aim of this study was to test the hypothesis that ileectomy induces enterohepatic cycling of bilirubin. METHODS: Ileectomy or sham operation was performed in adult male Sprague-Dawley rats with the following control procedures: no operation, ileal transection, proximal or distal jejunectomy, ileocolonic transposition, and ileocecectomy. Bilirubin and bile salt secretion rates were measured after bile duct cannulation performed 3-11 days after intestinal surgery. Also measured were bilirubin and bile salt concentrations in the colon as well as indices of hemolysis in blood. RESULTS: Compared with controls, bilirubin secretion rates were increased significantly 3-5 days after ileectomy, distal jejunectomy, ileocolonic transposition, and ileocecectomy, with no hemolysis occurring. Bile salt secretion rates also increased significantly after ileectomy but decreased markedly with prevention of coprophagy, whereas bilirubin secretion rates remained elevated. By 8-11 days after surgery, intestinal adaptation normalized bile salt reabsorption, and hypersecretion of bilirubin was abolished. Colonic levels of unconjugated bilirubin and bile salts were increased fivefold and eightfold respectively in ileectomized animals, but unconjugated bilirubin levels remained normal in bile. CONCLUSIONS: These results are consistent with the hypothesis that enterohepatic cycling of bilirubin occurs with bile salt malabsorption.

Microbial amino acid synthesis and utilization in rats: the role of coprophagy.

Four rats were housed in cages with mesh floors; another four rats were housed in tubular anticoprophagy cages, in which they could not turn round to reach their own faeces. Both groups were fed for 6 d on a low-protein diet containing fermentable carbohydrates and 15NH4Cl. At the end of the experiment the rats were killed and their carcasses were homogenized, lysine was isolated by ion-exchange chromatography and its 15N enrichment measured by isotope-ratio mass spectrometry. The 15N enrichment in the lysine of the microbial fraction of faeces and the total amount of lysine in the body were also determined in order to estimate the amount of microbial lysine absorbed. The 15N enrichment in body lysine of non-coprophagic rats was not different from that previously measured in rats given unlabelled NH4Cl, but in coprophagic rats it was significantly higher. The daily absorption of microbial lysine by the coprophagic rats accounted for 20.7 (SE 2.55) mg/kg body weight0-75, but was only 0.5 (SE 1.04) mg/kg body weight0-75 for the non-coprophagic rats. This value was not significantly different from zero. The utilization of microbial amino acids via coprophagy resulted in a higher weight gain (adjusted for intake) in the coprophagic group (15.5 g/6 d) than in the non-coprophagic rats (3.1 g/6 d). It was concluded that, in rats, the utilization of microbial lysine occurred exclusively via coprophagy.

Low forestomach acidity in the rat and the role of the gastric bolus.

pH measurements were recorded from the mucosal surfaces of the rat forestomach and glandular stomach following stimulation of acid-secretion by pentagastrin. Animals containing a normal gastric bolus showed lower forestomach acidity (pH 4.3, cf. 3.2) as did coprophagic animals that contained a fecal gastric bolus (pH 6.0, cf. 3.6). Animals without a gastric bolus showed higher forestomach acidity (pH 2.3, cf. 3.0). It is concluded that the presence of a food bolus is prerequisite to maintenance of lower forestomach acidity in rats.

Effect of coprophagy on bioavailability of iron from plant foods fed to anemic rats.

Effects of coprophagy and coprophagy preventing device on iron bioavailability were evaluated in two experiments. In Experiment 1, rats were fed diets with FeSO4, spinach, bran cereal or cornmeal as the iron source. The rats in each diet group were fitted with collars, sham-collars or not fitted with collars (control). In Experiment 2, rats were fed diets with FeSO4 or green peas as the iron source and were fitted with collars, tail cups, sham-collars or not fitted with any device (control). Preventing coprophagy reduced hemoglobin regeneration efficiency (HRE) of rats fed bran cereal, green peas, spinach or cornmeal diets by 26 (P less than .05), 24(P less than .05), 22(P less than .05) and 11% (not significant), respectively. Preventing coprophagy in rats fed FeSO4 diet did not significantly reduce HRE. Sham-collaring reduced (P less than .05) HRE of rats fed the FeSO4 diet by 12 and 13% but did not significantly affect HRE in rats fed food iron sources. It was more convenient and effective to prevent coprophagy with collars than with tail cups. Differences in bioavailability between food and FeSO4 iron due to coprophagy may be explained based on two gastrointestinal nonheme iron pools, complexed and highly soluble.

Prevention of coprophagy modifies magnesium absorption in rats fed with fructo-oligosaccharides.

We developed a new type of anal cup for prevention of coprophagy and determined whether the absorption of Ca and Mg and the stimulatory effects of feeding fructo-oligosaccharides (FO) on the absorption of Ca and Mg were altered by prevention of coprophagy in rats. Rats were fed on a FO-free diet or a diet containing 50 g FO/kg for 2 weeks with or without prevention of coprophagy. FO-feeding increased the apparent absorptive ratio of Ca and Mg in rats with or without prevention of coprophagy. However, in the FO-fed groups the absorptive ratio of Mg in rats with prevention of coprophagy was higher than in rats without prevention of coprophagy. The Ca content of the femur was higher in rats fed on the FO-diet than in rats fed on the FO-free diet both with and without coprophagy. In conclusion, FO-feeding increased the absorption of Ca and Mg in rats both with and without coprophagy. Moreover, prevention of coprophagy enhanced the absorption of Mg in rats fed with FO. Coprophagy has to be considered when the effects of luminal fermentation or mineral absorption are examined in rats.

The metabolism of niacytin in the rat. Studies of the excretion of nicotinic acid metabolites.

1. Nicotinic acid-deficient rats were given a dose of niacytin or an equivalent one of free nicotinic acid or hydrolysed niacytin. 2. The excretion of N'-methylnicotinamide and of tertiary nicotinoyl derivatives in urine showed that niacytin was not metabolized as free nicotinic acid, although hydrolysed niacytin was equivalent to free nicotinic acid. 3. Little or none of the niacytin dose was recovered as tertiary nicotinoyl derivatives in faeces. This result was not affected by fitting rats with tail-cups to prevent coprophagy. 4. At the high doses used niacytin restored the growth rate of the deficient animals because of a small degree of hydrolysis of the bound nicotinic acid.