Documentos relacionados

1. Do Brazilian regulatory measures promote sustainable and healthy eating in the school food environment?
2. A Nutrition Report Card on food environments for children and youth: 5 years of experience from Canada.
3. Associated substitution and complementation patterns of processed discretionary foods and drinks on total energy and added sugar intake.
4. Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study.
5. The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium.
6. Developing messages to encourage healthy, sustainable dietary substitutions: A qualitative study with US emerging adults.
7. [Deepening the Action on Salt Reduction in China-suggestions on strategy and implementation plan].
8. [Food sustainability: keys for the consumer, advantages and disadvantages].
9. Reducing risk for chronic disease: evaluation of a collective community approach to sustainable evidence-based health programming.
10. Positive parenting, adolescent adjustment, and quality of adolescent diet in nine countries.