Documentos relacionados

1. Assessment of the effects of decontamination and storage methods on the structural integrity of human enamel
2. Erosive potential associated with the pH of industrialized and natural drinks
3. Avaliação do potencial erosivo de bebidas ácidas
4. Investigation of the bleaching efficiencies of different office type bleaching techniques and the changes caused on the enamel surface.
5. Resistance of resin-infiltrated enamel to surface changes in response to acidic challenge.
6. A spectroscopic and surface microhardness study of enamel exposed to beverages supplemented with ferrous fumarate and ferrous sulfate. A randomized in vitro trial.
7. Effect of pH and titratable acidity on enamel and dentine erosion.
8. Millennial drinks: acidity, fluoride content, and enamel softening.
9. Influência da dieta líquida infantil na rugosidade do esmalte de dentes bovinos
10. Effect of Acid Beverage on the Microhardness of Primary Tooth Enamel In Vitro.