Investigação do surto de toxoplasmose associado ao consumo de prato à base de carne crua (“steak tartar”), nos municípios de São Paulo e Guarujá, SP – Novembro de 2006

Eduardo, Maria Bernadete de Paula; Katsuya, Elizabeth Marie; Ramos, Sônia Regina T. S; Pavanello, Eliana Izabel; Paiva, Olga Ribas; Brito, Sheila do Nascimento; Madalosso, Geraldine.
BEPA, Bol. epidemiol. paul. (Impr.) ; 4(41): 2-7, maio 2007. tab
Artigo em Português | Coleciona SUS, SES-SP, SESSP-CTDPROD, SES-SP, SESSP-ACVSES, SESSP-CVEPROD, SES-SP | ID: biblio-944321

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