Comparaçäo entre os caldos de enriquecimento "Tryptic soy" com 10 por cento de cloreto de sódio e giolitti-cantoni usados na determinaçäo de estafilococcus coagulase positiva em alimentos

Peresi, Jacqueline Tanury Macruz; Kabu, Mituca; Gelli, Dilma Scala; Lima, Sonia Isaura de; Duarte, Vera Lúcia Silveira.
Rev. Inst. Adolfo Lutz ; 56(1): 83-6, 1996. tab
Artigo em Português | LILACS, SES-SP | ID: lil-176087

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