Vigilância ativa das doenças transmitidas por alimentos: normas e instruções

Eduardo, Maria Bernadete de Paula; Katsuya, Elizabeth Marie; Campos, Joceley Casemiro de; Mello, Maria Lúcia Rocha; Bassit, Nídia Pimenta; Kitagawa, Beatriz Yuko.
São Paulo; São Paulo (Estado). Secretaria da Saúde. Coordenação dos Institutos de Pesquisa. Centro de Vigilância Epidemiológica; 2003. 28 p. tab.
Monografia em Português | LILACS, SES-SP, SESSP-CVEPROD, SES-SP | ID: lil-408237

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