Documentos relacionados

1. Pontos críticos no manejo pré-abate de frango de corte: jejum, captura, carregamento, transporte e tempo de espera no abatedouro
2. Pontos críticos no manejo pré-abate de frango de corte: jejum, captura, carregamento, transporte e tempo de espera no abatedouro
3. Pontos críticos no manejo pré-abate de frango de corte: jejum, captura, carregamento, transporte e tempo de espera no abatedouro
4. Reducing the environmental impacts of Brazilian chicken meat production using different waste recovery strategies.
5. Climate change and broiler production.
6. Campylobacter spp. prevalence and mitigation strategies in the broiler production chain.
7. Embryonic thermal manipulation of poultry birds: Lucrative and deleterious effects.
8. Meat quality of broiler chickens submitted to different times of pre-slaughter fasting
9. Stress response modulation: the key to survival of pathogenic and spoilage bacteria during poultry processing.
10. Water scarcity can be a critical limitation for the poultry industry.