Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption.

Hollands, Gareth J; Carter, Patrice; Anwer, Sumayya; King, Sarah E; Jebb, Susan A; Ogilvie, David; Shemilt, Ian; Higgins, Julian P T; Marteau, Theresa M.
Cochrane Database Syst Rev ; 9: CD012573, 2019 09 04.
Artigo em Inglês | MEDLINE | ID: mdl-31482606