Angiostrongilose abdominal: profilaxia pela destruiçäo das larvas infectantes em alimentos tratados com sal, vinagre ou hipoclorito de sódio / Abdominal angiostrongylosis: prophilaxis through treatment of food with solutions of saturated sodium chloride, vinegar and sodium hypochlorite

RESUMO

There is a high prevalence of accidental human infection with Angiostrongylus costaricensis in some areas in southern Brazil and sometimes it presents as severe intestinal disease. Prophylaxis is important since there is no medical treatment for the disease. The ingestion of fruits and vegetables contaminated with the mucous secretion of infected molluscs (the intermediate hosts) is one of the proposed modes of transmission. Third stage larvae were incubated at 5 degrees C for 12 hours, in solutions of saturated sodium chloride, vinegar and sodium hypochlorite 1.5 per cent. The larvae had their viability tested through inoculation into albino mice. The percentage of larvae that established infection were 0 per cent in the group treated with sodium hypochloride, 1.8 per cent with NaCl and 2.4 per cent with vinegar. In conclusion, all substances tested reduced the population of viable larvae and may be useful in food decontamination, as a prophylactic measure for abdominal angiostrongylosis.