Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by carnobacterium maltaromaticum C2
Braz. j. microbiol
; Braz. j. microbiol;41(2): 493-496, Apr.-June 2010. tab, ilus
Article
em En
| LILACS
| ID: lil-545359
Biblioteca responsável:
BR32.1
ABSTRACT
Bacteriocins are ribosomally produced peptides useful for food biopreservation. An improved adsorption-desorption process is proposed for the partial purification of the bacteriocin produced by the fish isolate Carnobacterium maltaromaticum C2. Analyzis of extract by SDS-PAGE indicated this method may offer an alternative to improve the yield of purification of bacteriocins.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
LILACS
Assunto principal:
Bacteriocinas
/
Alimentos de Origem Animal
/
Fermentação
/
Peixes
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Conservação de Alimentos
Tipo de estudo:
Evaluation_studies
Limite:
Humans
Idioma:
En
Ano de publicação:
2010
Tipo de documento:
Article
/
Project document