Fast GC for the analysis of citrus oils.

ABSTRACT

In this investigation, the gas chromatographic (GC) analysis of citrus essential oils is carried out in 3.3 min, with a speed gain of almost 14 times in comparison with traditional GC procedures. The fast method that is developed requires the application of severe experimental conditions (accelerated temperature program rates, high inlet pressures, and split ratios) and, thus, the support of adequate instrumentation. The samples investigated can be considered to be rather complex and, although a slight loss in peak resolution is observed, the overall analytical result is excellent. All data obtained are compared with that of a conventional application on the same matrices. This is done in order to evaluate the effectiveness and advantages of fast GC achieved with narrow bore columns.