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Bacteriophage P22 tail accessory factor GP26 is a long triple-stranded coiled-coil.
Andrews, Dewan; Butler, James S; Al-Bassam, Jawdat; Joss, Lisa; Winn-Stapley, Danella A; Casjens, Sherwood; Cingolani, Gino.
Afiliação
  • Andrews D; Department of Biochemistry and Molecular Biology, SUNY Upstate Medical University, 750 E. Adams St., Syracuse, NY 13078, USA.
J Biol Chem ; 280(7): 5929-33, 2005 Feb 18.
Article em En | MEDLINE | ID: mdl-15591072
P22 is a well characterized tailed bacteriophage that infects Salmonella enterica serovar Typhimurium. It is characterized by a "short" tail, which is formed by five proteins: the dodecameric portal protein (gp1), three tail accessory factors (gp4, gp10, gp26), and six trimeric copies of the tail-spike protein (gp9). We have isolated the gene encoding tail accessory factor gp26, which is responsible for stabilization of viral DNA within the mature phage, and using a variety of biochemical and biophysical techniques we show that gp26 is very likely a triple stranded coiled-coil protein. Electron microscopic examination of purified gp26 indicates that the protein adopts a rod-like structure approximately 210 angstroms in length. This trimeric rod displays an exceedingly high intrinsic thermostability (T(m) approximately 85 degrees C), which suggests a potentially important structural role within the phage tail apparatus. We propose that gp26 forms the thin needle-like fiber emanating from the base of the P22 neck that has been observed by electron microscopy of negatively stained P22 virions. By analogy with viral trimeric coiled-coil class I membrane fusion proteins, gp26 may represent the membrane-penetrating device used by the phage to pierce the host outer membrane.
Assuntos
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas da Cauda Viral / Bacteriófago P22 Idioma: En Ano de publicação: 2005 Tipo de documento: Article
Buscar no Google
Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas da Cauda Viral / Bacteriófago P22 Idioma: En Ano de publicação: 2005 Tipo de documento: Article