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Chryseobacterium vrystaatense sp. nov., isolated from raw chicken in a chicken-processing plant.
de Beer, Hanli; Hugo, Celia J; Jooste, Piet J; Willems, Anne; Vancanneyt, Marc; Coenye, Tom; Vandamme, Peter A R.
Afiliação
  • de Beer H; School for Agriculture and Environmental Science, Central University of Technology: Free State, P/bag x20539, 1 Pres. Brandt Street, Bloemfontein 9300, South Africa.
  • Hugo CJ; Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein, South Africa.
  • Jooste PJ; Department of Biotechnology and Food Technology, Tshwane University of Technology, Pretoria, South Africa.
  • Willems A; Laboratorium of Microbiology, Ghent University, K.L. Ledeganckstraat 35, Ghent B-9000, Belgium.
  • Vancanneyt M; BCCM/LMG Bacteria Collection, Ghent University, K.L. Ledeganckstraat 35, Ghent B-9000, Belgium.
  • Coenye T; Laboratorium of Microbiology, Ghent University, K.L. Ledeganckstraat 35, Ghent B-9000, Belgium.
  • Vandamme PAR; Laboratorium of Microbiology, Ghent University, K.L. Ledeganckstraat 35, Ghent B-9000, Belgium.
Int J Syst Evol Microbiol ; 55(Pt 5): 2149-2153, 2005 Sep.
Article em En | MEDLINE | ID: mdl-16166723
ABSTRACT
Yellow-pigmented, Gram-negative organisms isolated from raw chicken were investigated by means of a polyphasic taxonomic approach and were shown to represent a novel species in the genus Chryseobacterium, for which the name Chryseobacterium vrystaatense sp. nov. is proposed. Its nearest phylogenetic neighbours were Chryseobacterium joostei, Chryseobacterium indologenes and Chryseobacterium gleum, which showed 16S rRNA gene sequence similarity levels of 96.9, 97.1 and 96.1%, respectively. Levels of DNA-DNA hybridization between strains of C. vrystaatense and Chryseobacterium reference species were below 46%. Strain LMG 22846(T) (=CCUG 50970(T)) was chosen as the type strain and has a DNA G+C content of 37.1 mol%.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Chryseobacterium / Manipulação de Alimentos / Indústria de Processamento de Alimentos Limite: Animals Idioma: En Ano de publicação: 2005 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Chryseobacterium / Manipulação de Alimentos / Indústria de Processamento de Alimentos Limite: Animals Idioma: En Ano de publicação: 2005 Tipo de documento: Article