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Variations de quelques aclivités enzymatiques (peroxydase, catalase, AIA-oxydase) et de la teneur en polyphénols au cours de la germination de I'Orge. Influence de la kinétine.
Gaspar, T; Verbeek, R; Onckelen, H.
Afiliação
  • Gaspar T; Laboratoire de Biologic générale, Institut Van Beneden, Université de Liège, Belgique et Laboratorium voor algemene en biologische Scheikunde, Universiteit te Gient, Belgie.
Physiol Plant ; 22(6): 1200-6, 1969.
Article em En | MEDLINE | ID: mdl-20925670
ABSTRACT
Peroxidase catalase, IAA-oxidase and polyphenol content of growing barley coleoptile. Effect of kinetin. - Kinetin strongly inhibits root and coleoptile growth of germinating barley in the dark. Treated coleoptiles become senescent before the untreated ones. Soluble proteins content, peroxidase, catalase and IAA-oxidase activity were greatly increased in treated coleoptiles while the level of polyphenols was reduced. These biochemical effects joined with the other property of kinetin to diminish α-amylase synthesis in the endosperm are discussed in relation to growth and in connection with the classic view of a cytokinin retarded senescence.

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 1969 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 1969 Tipo de documento: Article