Species identification of autoclaved meat samples using antisera to thermostable muscle antigens in an enzyme immunoassay.
Meat Sci
; 19(4): 265-70, 1987.
Article
em En
| MEDLINE
| ID: mdl-22056047
ABSTRACT
An enzyme immunoassay (EIA) suitable for use in identification of cooked and autoclaved meat samples using antisera to thermostable muscle antigens (TMA) is described. Goat antisera to TMA of various species were tested against homologous and heterologous partially purified thermostable muscle antigens (PTMA) in an indirect EIA. Goat anti-eland and anti-cattle TMA sera were the poorest in differentiating other species PTMAs. Identification of various species PTMAs could be achieved using a battery of goat anti-TMA sera, where homologous goat anti-TMA serum fails to differentiate some of the PTMAs tested.
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Tipo de estudo:
Diagnostic_studies
Idioma:
En
Ano de publicação:
1987
Tipo de documento:
Article