[Chemical constituents from the tubers of Ipomoea batata].
Zhong Yao Cai
; 35(6): 913-7, 2012 Jun.
Article
em Zh
| MEDLINE
| ID: mdl-23236827
OBJECTIVE: To investigate the chemical constituents from the tubers of Ipomoea batata. METHODS: The chemical constituents were isolated and purified by solvent extraction together with various chromatographic techniques. The structures were elucidated on the basis of physiochemical property and spectral data. RESULTS: 6 compounds were identified from the CHCl3 extract as Batatinoside I (1), citrusin C(2), octadecyl caffeate (3), beta-amyrin acetate (4), caffeic acid (5), scopoletin (6). CONCLUSION: Compound 1 is isolated from Ipomoea batata for the first time.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Lignanas
/
Ipomoea batatas
/
Alcaloides
/
Glicosídeos
Idioma:
Zh
Ano de publicação:
2012
Tipo de documento:
Article