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[Zearalenone in food]. / Zearalenon in Lebensmitteln.
Kappenstein, O; Brockmeyer, A; Dietrich, R; Curtui, V; Klaffke, H; Lepschy, J; Märtlbauer, E; Schneider, E; Seidler, C; Thielert, G; Uslenber, E; Weber, R; Wolff, J.
Afiliação
  • Kappenstein O; Bundesinstitut für Risikobewertung, Thielallee 88-92, D-14195, Berlin, okappenstein@bfr bund de.
Mycotoxin Res ; 21(2): 79-82, 2005 Jun.
Article em De | MEDLINE | ID: mdl-23605261
The research project "Methods of Analysis and occurrence of important Fusarium toxins (deoxynivalenol and zearalenone) as well as the intake of these toxins by the German consumer" supported by the Federal Ministry of Consumer Protection, Food and Agriculture (BMVEL) is processed by the institutions mentioned above. This work represents a comprehensive summary of the contamination of food by zearalenone (ZEA).

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: De Ano de publicação: 2005 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: De Ano de publicação: 2005 Tipo de documento: Article