Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
Food Chem
; 141(3): 3077-84, 2013 Dec 01.
Article
em En
| MEDLINE
| ID: mdl-23871062
Palavras-chave
Antioxidant/pro-oxidant behaviour; DHA; EPA; GCMS; HPLC; HS-SPME; IGFE; Indian gooseberry fruit extract; PFPH; Polar paradox theory; SBLE; TAG; Volatile carbonyls; docosahexaenoic acid; eicosapentaenoic acid; gas chromatography-mass spectrometry; headspace solid-phase microextraction; high performance liquid chromatography; n-3 HUFA; n-3 Highly unsaturated fatty acid rich oil-in-water emulsion; n-3 highly unsaturated fatty acid; pentafluorophenyl hydrazine; sweet basil leaves extract; triacylglycerol
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Ácido Ascórbico
/
Extratos Vegetais
/
Ácidos Graxos Ômega-3
/
Oxidantes
/
Ocimum basilicum
/
Phyllanthus emblica
/
Tocoferóis
/
Antioxidantes
Idioma:
En
Ano de publicação:
2013
Tipo de documento:
Article