Your browser doesn't support javascript.
loading
Consumption of stearidonic acid-rich oil in foods increases red blood cell eicosapentaenoic acid.
Lemke, Shawna L; Maki, Kevin C; Hughes, Glenna; Taylor, Mary L; Krul, Elaine S; Goldstein, Daniel A; Su, Hong; Rains, Tia M; Mukherjea, Ratna.
Afiliação
  • Lemke SL; Monsanto Company, St Louis, MO 63167, USA. shawna.lin.lemke@monsanto.com
J Acad Nutr Diet ; 113(8): 1044-56, 2013 Aug.
Article em En | MEDLINE | ID: mdl-23885702
ABSTRACT

BACKGROUND:

Consumption of soybean oil enriched with stearidonic acid was previously shown to increase eicosapentaenoic acid (EPA) in red blood cells (RBC).

OBJECTIVE:

This study was designed to evaluate the effect of stearidonic acid oil used as a food ingredient in baked products and beverages on the RBC fatty acid profile.

DESIGN:

This was a randomized, double-blind, controlled, parallel-arm study.

PARTICIPANTS:

Healthy men and women 21 to 65 years of age were included. INTERVENTION Participants consumed either negative control (1.5 g/day high-oleic sunflower ethyl ester oil softgel capsules+foods containing 7 g/day high-oleic sunflower oil), positive control (1.5 g/day EPA oil ethyl ester softgel capsules+foods containing 7 g/day high-oleic sunflower oil), or active (1.5 g/day high-oleic sunflower ethyl ester oil softgel capsules+foods containing 7 g/day stearidonic acid soybean oil) for 12 weeks. MAIN OUTCOME

MEASURES:

RBC membrane fatty acid profile (at weeks 0, 2, 4, 6, 8, 10, and 12); fasting serum lipids (weeks -2, 0, 6, 10, and 12); and fasting plasma glucose and insulin (weeks -2, 0, 10, and 12) were assessed. STATISTICAL ANALYSES PERFORMED A repeated measures analysis of covariance was used for continuous variables, and pair-wise comparisons between treatments were adjusted using a step-down Bonferroni method. Fisher's exact or χ(2) tests were used for categorical data.

RESULTS:

RBC %EPA throughout the 12-week study were significantly different between all groups. Means at 12 weeks were 0.50%±0.03%, 2.17%±0.21%, and 0.85%±0.05% for control, EPA, and stearidonic acid, respectively. Other efficacy outcome measures were not significantly different among treatment groups.

CONCLUSIONS:

Consumption of stearidonic acid-enriched soybean oil incorporated into common foods increased RBC %EPA in healthy men and women. Stearidonic acid soybean oil, a sustainable and accessible source of long-chain n-3, can effectively be used to increase EPA in RBC.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Ácido Eicosapentaenoico / Eritrócitos Tipo de estudo: Clinical_trials Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2013 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Ácido Eicosapentaenoico / Eritrócitos Tipo de estudo: Clinical_trials Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2013 Tipo de documento: Article