Exposição Ambiental/análise; Contaminação de Alimentos/análise; Micotoxinas/toxicidade; Aflatoxinas/análise; Aflatoxinas/toxicidade; Animais; Qualidade de Produtos para o Consumidor; Microbiologia de Alimentos; Fumonisinas/análise; Fumonisinas/toxicidade; Humanos; Ocratoxinas/análise; Ocratoxinas/toxicidade; Tricotecenos/análise; Tricotecenos/toxicidade; Zearalenona/análise; Zearalenona/toxicidade

15-Ac-DON; 15-acetyldeoxynivalenol; 3-Ac-DON; 3-acetyldeoxynivalenol; 8,9-dihydro-8-(n7-guanyl)-9-hydroxy AFB1; A. alternata f.sp. lycopersici toxins; AAL-toxins; AFB(1); AFB(1)-N7-Gua; AFM(1); AFs; ALT; AME; AOH; ATA; ATX; BEA; BEN; Balkan endemic nephropathy; CER; CYP; DNA; DON; EAs; EFSA; ELEM; ENNs; EU; European Food Safety Authority; European Union; Exposure; FAO; FAPY, AFB(1)-formamidopyrimidine; FB(1); FBs; FUS; Food; Food and Agricultural Organization of the United Nations; HCC; HT-2 toxin; HT2; IARC; International Agency for Research on Cancer; Iso-TeA; JECFA; Joint FAO/WHO expert committee on food additives; LC­ESI-MS/MS; LD50; LOD; LOQ; MON; Mycotoxins; NOEL; NTD; OTA; OTα; Occurrence; PAT; PMTDI; PPE; PTDIs; Phe; RASFF; RNA; Rapid Alert System for Food and Feed; SCF; Sa; T-2 toxin; T2; TDI; TDS; TEN; TeA; Toxicology; WHO; World Health Organization; ZEN; a(w); aflatoxin B(1); aflatoxin M(1); aflatoxins; alernuene; alimentary toxic aleukia; alternariol; alternariol monomethyl ether; altertoxins; beauvericin; body weight; bw; cytochrome P-450; deoxynivalenol; deoxyribonucleic acid; enniatins; enzyme ceramide; equine leukoencephalomalacia; ergot alkaloids; fumonisin B(1); fumonisins B(1), B(2) and B(3); fusaproliferin; hepatocellular carcinoma; iso-tenuazonic acid; lethal dose 50%; limit of detection; limit of quantification; liquid chromatography­electrospray ionization tandem mass spectrometry; moniliformin; neural tube defects; non observed effect level; ochratoxin A; ochratoxin α; patulin; phenylalanine; porcine pulmonary oedema; provisional maximum tolerable daily intake; provisional tolerable daily intakes; ribonucleic acid; scientific committee on food So, sphingosine; sphinganine; tentoxin; tenuazonic acid; tolerable daily intake; total diet studies; water activity; zearalenone