Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats.

Jung, Moon Hee; Seong, Pil Nam; Kim, Myung Hwan; Myong, Na-Hye; Chang, Moon-Jeong

Jung, Moon Hee; Seong, Pil Nam; Kim, Myung Hwan; Myong, Na-Hye; Chang, Moon-Jeong.

Afiliação

Jung MH; Department of Food and Nutrition, Kookmin University, 861-1 Chongneung-dong, Sungbuk-gu, Seoul 136-702, Korea.

Nutr Res Pract ; 7(5): 366-72, 2013 Oct.

Article em En | MEDLINE | ID: mdl-24133615

Palavras-chave

Microencapsulation; green tea extract; hypertriglyceridemia; myocardial fibrosis

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3796661
https://dx.doi.org/10.4162/nrp.2013.7.5.366

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2013 Tipo de documento: Article

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3796661
https://dx.doi.org/10.4162/nrp.2013.7.5.366

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2013 Tipo de documento: Article