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Effect of anionic macromolecules on intestinal permeability of furosemide.
Valizadeh, Hadi; Fahimfar, Hadi; Ghanbarzadeh, Saeed; Islambulchilar, Ziba; Zakeri-Milani, Parvin.
Afiliação
  • Valizadeh H; Faculty of Pharmacy and Research Center for Pharmaceutical Nanotechnology, Tabriz University of Medical Sciences , Tabriz , Iran .
Drug Dev Ind Pharm ; 41(2): 190-3, 2015 Feb.
Article em En | MEDLINE | ID: mdl-24191750
ABSTRACT
CONTEXT Furosemide is an anionic molecule and has very low absorption in gastro intestinal tract.

OBJECTIVE:

The aim of this study was to investigate the effect of anionic macromolecules on the intestinal permeability of Furosemide. MATERIALS AND

METHODS:

The intestinal permeability of Furosemide was determined using single-pass intestinal perfusion technique in rats. Briefly a jejunal segment of ∼10 cm was isolated and cannulated in both ends for inlet and outlet solution. The perfusate was collected every 10 min and samples were analyzed using the RP-HPLC method. Test samples containing furosemide and two anionic macromolecules, sodium carboxy methyl cellulose and sodium alginate, at different concentrations were used.

RESULTS:

The obtained data showed that existence of Sodium carboxy methyl cellulose significantly increased the Peff values in all three investigated concentrations (p < 0.05) but sodium alginate only in concentrations <0.1% increased drug permeability.

DISCUSSION:

It is concluded that the anionic macromolecules at specific concentrations could alter the permeability of anionic drugs across the biological membranes.

CONCLUSIONS:

Donnan phenomenon and chelating property of macromolecules could be attributed to the observed effect.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Furosemida Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Furosemida Limite: Animals Idioma: En Ano de publicação: 2015 Tipo de documento: Article