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Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).
Jenkins, David J A; Willett, Walter C; Astrup, Arne; Augustin, Livia S A; Baer-Sinnott, Sara; Barclay, Alan W; Björck, Inger; Brand-Miller, Jennie C; Brighenti, Furio; Buyken, Anette E; Ceriello, Antonio; Kendall, Cyril W C; La Vecchia, Carlo; Livesey, Geoffrey; Liu, Simin; Poli, Andrea; Riccardi, Gabriele; Rizkalla, Salwa W; Sievenpiper, John L; Trichopoulou, Antonia; Wolever, Thomas M S.
Afiliação
  • Jenkins DJ; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Clinical Nutrition and Risk Factor Modification Centre, St Michael's Hospital, Toronto, Ontario, Canada.
  • Willett WC; Department of Nutrition, Harvard School of Public Health, Boston, MA, USA.
  • Astrup A; Department of Nutrition, Exercise and Sports (NEXS), Faculty of Science, University of Copenhagen, Copenhagen, Denmark.
  • Augustin LS; Clinical Nutrition and Risk Factor Modification Centre St Michael's Hospital, Toronto, Ontario Canada.
  • Baer-Sinnott S; Oldways, Boston, MA, USA.
  • Barclay AW; Australian Diabetes Council, Glycemic Index Foundation, Sydney, Australia.
  • Björck I; Antidiabetic Food Centre, Lund University, Lund, Sweden.
  • Brand-Miller JC; Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney, Sydney, Australia.
  • Brighenti F; Department of Food Science, University of Parma, Parma, Italy.
  • Buyken AE; Department of Nutritional Epidemiology, University of Bonn, Bonn, Germany.
  • Ceriello A; Institut d'Investigacions Biomëdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain.
  • Kendall CW; Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Canada.
  • La Vecchia C; Department of Epidemiology, Mario Negri Institute, and Professor of Epidemiology, University of Milan, Milan, Italy.
  • Livesey G; Independent Nutrition Logic, Wymondham, UK.
  • Liu S; Department of Epidemiology and Medicine, Brown University, Providence, RI, USA.
  • Poli A; Nutrition Foundation of Italy, Milan, Italy.
  • Riccardi G; Department of Clinical Medicine and Surgery, Federico II University, Naples, Italy.
  • Rizkalla SW; National Institute of Health and Medical Research (INSERM), ICAN Institute of Cardiometabolism & Nutrition, University Pierre et Marie Curie - Paris 6, Centre of Research in Human Nutrition, Pitié Salpêtrière Hospital, Paris, France.
  • Sievenpiper JL; Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St Michael's Hospital, Toronto, Ontario, Canada; Department of Pathology and Molecular Medicine, Faculty of Health Sciences, McMaster University, Hamilton, Ontario, Canada.
  • Trichopoulou A; World Health Organization Collaborating Centre for Food & Nutrition, Department of Hygiene and Epidemiology, University of Athens Medical School, Hellenic Health Foundation, Athens, Greece.
  • Wolever TM; Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
Br J Nutr ; 111(2): 380-2, 2014 Jan 28.
Article em En | MEDLINE | ID: mdl-24326182
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Índice Glicêmico / Rotulagem de Alimentos Limite: Humans Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Índice Glicêmico / Rotulagem de Alimentos Limite: Humans Idioma: En Ano de publicação: 2014 Tipo de documento: Article