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Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation.
Niu, Li-Ya; Jiang, Shao-Tong; Pan, Li-Jun.
Afiliação
  • Niu LY; School of Biotechnology and Food Engineering, Hefei University of Technology, 230009 Hefei, People's Republic of China.
  • Jiang ST; School of Biotechnology and Food Engineering, Hefei University of Technology, 230009 Hefei, People's Republic of China.
  • Pan LJ; School of Biotechnology and Food Engineering, Hefei University of Technology, 230009 Hefei, People's Republic of China.
J Food Sci Technol ; 50(1): 53-61, 2013 Feb.
Article em En | MEDLINE | ID: mdl-24425887
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2013 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2013 Tipo de documento: Article