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Studies on soft centered coated snacks.
Pavithra, A S; Chetana, Ramakrishna; Babylatha, R; Archana, S N; Bhat, K K.
Afiliação
  • Pavithra AS; Department of Sensory Science, Central Food Technological Research Institute, Mysore (Council of Scientific and Industrial Research), Mysore, 570020 India.
  • Chetana R; Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute, Mysore (Council of Scientific and Industrial Research), Mysore, 570020 India.
  • Babylatha R; Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute, Mysore (Council of Scientific and Industrial Research), Mysore, 570020 India.
  • Archana SN; Department of Human Resource Development, Central Food Technological Research Institute, Mysore (Council of Scientific and Industrial Research), Mysore, 570020 India.
  • Bhat KK; Department of Sensory Science, Central Food Technological Research Institute, Mysore (Council of Scientific and Industrial Research), Mysore, 570020 India.
J Food Sci Technol ; 50(2): 393-8, 2013 Apr.
Article em En | MEDLINE | ID: mdl-24425933
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2013 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2013 Tipo de documento: Article