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Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz).
Nazeer, R A; Prabha, K R Divya; Kumar, N S Sampath; Ganesh, R Jai.
Afiliação
  • Nazeer RA; Department of Biotechnology, School of Bioengineering, SRM University, Kattankulathur, Chennai, 603 203 India.
  • Prabha KR; Department of Biotechnology, School of Bioengineering, SRM University, Kattankulathur, Chennai, 603 203 India.
  • Kumar NS; Department of Biotechnology, School of Bioengineering, SRM University, Kattankulathur, Chennai, 603 203 India.
  • Ganesh RJ; Department of Biotechnology, School of Bioengineering, SRM University, Kattankulathur, Chennai, 603 203 India.
J Food Sci Technol ; 50(4): 777-83, 2013 Aug.
Article em En | MEDLINE | ID: mdl-24425981
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2013 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2013 Tipo de documento: Article