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The use of mHealth to deliver tailored messages reduces reported energy and fat intake.
Ambeba, Erica J; Ye, Lei; Sereika, Susan M; Styn, Mindi A; Acharya, Sushama D; Sevick, Mary Ann; Ewing, Linda J; Conroy, Molly B; Glanz, Karen; Zheng, Yaguang; Goode, Rachel W; Mattos, Meghan; Burke, Lora E.
Afiliação
  • Ambeba EJ; Erica J. Ambeba, PhD School of Nursing and Graduate School of Public Health, Departments of Health and Community Systems and Epidemiology, University of Pittsburgh, Pennsylvania. Lei Ye, BMed Doctoral Student, School of Nursing and Graduate School of Public Health, Departments of Health and Community Systems and Biostatistics, University of Pittsburgh, Pennsylvania. Susan M. Sereika, PhD Professor, School of Nursing and Graduate School of Public Health, Departments of Health and Community System
J Cardiovasc Nurs ; 30(1): 35-43, 2015.
Article em En | MEDLINE | ID: mdl-24434827
ABSTRACT

BACKGROUND:

Evidence supports the role of feedback in reinforcing motivation for behavior change. Feedback that provides reinforcement has the potential to increase dietary self-monitoring and enhance attainment of recommended dietary intake.

OBJECTIVE:

The aim of this study was to examine the impact of daily feedback (DFB) messages, delivered remotely, on changes in dietary intake.

METHODS:

This was a secondary analysis of the Self- Monitoring And Recording using Technology (SMART) Trial, a single-center, 24-month randomized clinical trial of behavioral treatment for weight loss. Participants included 210 obese adults (mean body mass index, 34.0 kg/m²) who were randomized to either a paper diary (PD), personal digital assistant (PDA), or PDA plus daily tailored feedback messages (PDA + FB). To determine the role of daily tailored feedback in dietary intake, we compared the self-monitoring with DFB group (DFB group; n = 70) with the self-monitoring without DFB group (no-DFB group, n = 140). All participants received a standard behavioral intervention for weight loss. Self-reported changes in dietary intake were compared between the DFB and no-DFB groups and were measured at baseline and at 6, 12, 18, and 24 months. Linear mixed modeling was used to examine percentage changes in dietary intake from baseline.

RESULTS:

Compared with the no-DFB group, the DFB group achieved a larger reduction in energy (-22.8% vs -14.0%; P = .02) and saturated fat (-11.3% vs -0.5%; P = .03) intake and a trend toward a greater decrease in total fat intake (-10.4% vs -4.7%; P = .09). There were significant improvements over time in carbohydrate intake and total fat intake for both groups (P values < .05).

CONCLUSION:

Daily tailored feedback messages designed to target energy and fat intake and delivered remotely in real time using mobile devices may play an important role in the reduction of energy and fat intake.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Gorduras na Dieta / Comportamentos Relacionados com a Saúde / Computadores de Mão / Retroalimentação Tipo de estudo: Clinical_trials Limite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Gorduras na Dieta / Comportamentos Relacionados com a Saúde / Computadores de Mão / Retroalimentação Tipo de estudo: Clinical_trials Limite: Adolescent / Adult / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2015 Tipo de documento: Article