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Softenin, a novel protein that softens the connective tissue of sea cucumbers through inhibiting interaction between collagen fibrils.
Takehana, Yasuhiro; Yamada, Akira; Tamori, Masaki; Motokawa, Tatsuo.
Afiliação
  • Takehana Y; Department of Biological Sciences, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, Meguro-ku, Tokyo, Japan.
  • Yamada A; Advanced ICT Research Institute, National Institute of Information and Communications Technology, Kobe, Hyogo, Japan.
  • Tamori M; Department of Biological Sciences, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, Meguro-ku, Tokyo, Japan.
  • Motokawa T; Department of Biological Sciences, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, Meguro-ku, Tokyo, Japan.
PLoS One ; 9(1): e85644, 2014.
Article em En | MEDLINE | ID: mdl-24454910
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pepinos-do-Mar / Proteínas da Matriz Extracelular / Derme / Colágenos Fibrilares Limite: Animals Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pepinos-do-Mar / Proteínas da Matriz Extracelular / Derme / Colágenos Fibrilares Limite: Animals Idioma: En Ano de publicação: 2014 Tipo de documento: Article