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In vitro assessment of soybean lecithin and egg yolk based diluents for cryopreservation of goat semen.
Salmani, Hossein; Towhidi, Armin; Zhandi, Mahdi; Bahreini, Majid; Sharafi, Mohsen.
Afiliação
  • Salmani H; Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran; Department of Physiology, School of Medicine, Mashhad University of Medical Sciences (MUMS), Mashhad, Iran.
  • Towhidi A; Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran. Electronic address: atowhidi@ut.ac.ir.
  • Zhandi M; Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.
  • Bahreini M; Animal Breeding Center of Iran, Karaj, Iran.
  • Sharafi M; Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran; Department of Embryology, Reproductive Biomedicine Research Center, Royan Institute for Reproductive Biomedicine, ACECR, Tehran, Iran.
Cryobiology ; 68(2): 276-80, 2014 Apr.
Article em En | MEDLINE | ID: mdl-24548541
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Preservação do Sêmen / Glycine max / Criopreservação / Crioprotetores / Gema de Ovo / Lecitinas Limite: Animals Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Preservação do Sêmen / Glycine max / Criopreservação / Crioprotetores / Gema de Ovo / Lecitinas Limite: Animals Idioma: En Ano de publicação: 2014 Tipo de documento: Article