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Cold-set whey protein microgels as pH modulated immobilisation matrices for charged bioactives.
Egan, Thelma; O'Riordan, Dolores; O'Sullivan, Michael; Jacquier, Jean-Christophe.
Afiliação
  • Egan T; Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
  • O'Riordan D; Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
  • O'Sullivan M; Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
  • Jacquier JC; Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: jean.jacquier@ucd.ie.
Food Chem ; 156: 197-203, 2014 Aug 01.
Article em En | MEDLINE | ID: mdl-24629958
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Géis / Proteínas do Leite Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Peptídeos / Géis / Proteínas do Leite Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2014 Tipo de documento: Article