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Establishment and evaluation of biotechnological platform for screening health food with antiinflammation ability.
Hsieh, Wang-Ju; Chiou, Shih-Ting; Pan, Min-Hsiung; Hsieh, Shu-Chen.
Afiliação
  • Hsieh WJ; Department of Biochemical Science and Technology, National Taiwan University, Taipei, Taiwan.
  • Chiou ST; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
  • Pan MH; Department of Seafood Science, National Kaoshuiung Marine University, Kaoshiung, Taiwan.
  • Hsieh SC; Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
J Tradit Complement Med ; 2(1): 76-80, 2012 Jan.
Article em En | MEDLINE | ID: mdl-24716118
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Screening_studies Idioma: En Ano de publicação: 2012 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Screening_studies Idioma: En Ano de publicação: 2012 Tipo de documento: Article