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Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato Pugliese.
De Pasquale, Ilaria; Calasso, Maria; Mancini, Leonardo; Ercolini, Danilo; La Storia, Antonietta; De Angelis, Maria; Di Cagno, Raffaella; Gobbetti, Marco.
Afiliação
  • De Pasquale I; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy.
  • Calasso M; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy.
  • Mancini L; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy.
  • Ercolini D; Department of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy.
  • La Storia A; Department of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Portici, Italy.
  • De Angelis M; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy.
  • Di Cagno R; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy Raffaella.dicagno@uniba.it.
  • Gobbetti M; Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy.
Appl Environ Microbiol ; 80(14): 4085-94, 2014 Jul.
Article em En | MEDLINE | ID: mdl-24771032
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo / Proteólise / Manipulação de Alimentos / Microbiologia de Alimentos Limite: Animals Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo / Proteólise / Manipulação de Alimentos / Microbiologia de Alimentos Limite: Animals Idioma: En Ano de publicação: 2014 Tipo de documento: Article