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Bt-maize (MON810) and non-GM soybean meal in diets for Atlantic salmon (Salmo salar L.) juveniles--impact on survival, growth performance, development, digestive function, and transcriptional expression of intestinal immune and stress responses.
Gu, Jinni; Bakke, Anne Marie; Valen, Elin C; Lein, Ingrid; Krogdahl, Åshild.
Afiliação
  • Gu J; Department of Basic Sciences and Aquatic Medicine, NMBU School of Veterinary Medicine, Norwegian University of Life Sciences (NMBU), Oslo, Norway.
  • Bakke AM; Department of Basic Sciences and Aquatic Medicine, NMBU School of Veterinary Medicine, Norwegian University of Life Sciences (NMBU), Oslo, Norway.
  • Valen EC; Department of Basic Sciences and Aquatic Medicine, NMBU School of Veterinary Medicine, Norwegian University of Life Sciences (NMBU), Oslo, Norway.
  • Lein I; Nofima AS, Sunndalsøra, Norway.
  • Krogdahl Å; Department of Basic Sciences and Aquatic Medicine, NMBU School of Veterinary Medicine, Norwegian University of Life Sciences (NMBU), Oslo, Norway.
PLoS One ; 9(6): e99932, 2014.
Article em En | MEDLINE | ID: mdl-24923786
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Estresse Fisiológico / Zea mays / Salmo salar / Alimentos Geneticamente Modificados / Digestão / Intestinos Limite: Animals Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glycine max / Estresse Fisiológico / Zea mays / Salmo salar / Alimentos Geneticamente Modificados / Digestão / Intestinos Limite: Animals Idioma: En Ano de publicação: 2014 Tipo de documento: Article