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Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milk.
Chaves-López, Clemencia; Serio, Annalisa; Paparella, Antonello; Martuscelli, Maria; Corsetti, Aldo; Tofalo, Rosanna; Suzzi, Giovanna.
Afiliação
  • Chaves-López C; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via C.R. Lerici 1, 64023 Mosciano Sant'Angelo, TE, Italy.
  • Serio A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via C.R. Lerici 1, 64023 Mosciano Sant'Angelo, TE, Italy.
  • Paparella A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via C.R. Lerici 1, 64023 Mosciano Sant'Angelo, TE, Italy. Electronic address: apaparella@unite.it.
  • Martuscelli M; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via C.R. Lerici 1, 64023 Mosciano Sant'Angelo, TE, Italy.
  • Corsetti A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via C.R. Lerici 1, 64023 Mosciano Sant'Angelo, TE, Italy.
  • Tofalo R; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via C.R. Lerici 1, 64023 Mosciano Sant'Angelo, TE, Italy.
  • Suzzi G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via C.R. Lerici 1, 64023 Mosciano Sant'Angelo, TE, Italy.
Food Microbiol ; 42: 117-21, 2014 Sep.
Article em En | MEDLINE | ID: mdl-24929726
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Leveduras / Peptídeos Catiônicos Antimicrobianos / Leite Limite: Animals / Humans Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bactérias / Leveduras / Peptídeos Catiônicos Antimicrobianos / Leite Limite: Animals / Humans Idioma: En Ano de publicação: 2014 Tipo de documento: Article